tag:blogger.com,1999:blog-91541142003249446632024-03-04T21:01:33.688-08:00Una pasticciona in cucinatra i fornelli per dilettarsi con gustoUna Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.comBlogger206125tag:blogger.com,1999:blog-9154114200324944663.post-84638763060094585952012-03-06T11:24:00.000-08:002012-03-06T11:24:18.899-08:00Una Pasticciona in Cucina si è trasferita....Ciao a tutti,<br />
da oggi il mio blog Una Pasticciona in Cucina si trasferisce sulla piattaforma di GialloZafferano, ecco il nuovo link del mio blog :<br />
<span style="color: #993366;"><a data-mce-href="http://blog.giallozafferano.it/lapasticciona" href="http://blog.giallozafferano.it/lapasticciona"><span style="color: #993366;">http://blog.giallozafferano.it/lapasticciona</span></a></span><br />
<br />
E non dimenticatevi di partecipare al mio nuovissimo contest <span style="color: #993366;"><a data-mce-href="http://blog.giallozafferano.it/lapasticciona/il-mio-nuovo-contest-riscopriamo-la-primavera-in-tavola-2/" href="http://blog.giallozafferano.it/lapasticciona/il-mio-nuovo-contest-riscopriamo-la-primavera-in-tavola-2/"><span style="color: #993366;">Riscopriamo la Primavera in Tavola</span></a></span> in collaborazione con <span style="color: #993366;"><a data-mce-href="http://www.atmosferaitaliana.it" href="http://www.atmosferaitaliana.it/" target="_blank"><span style="color: #993366;">ATMOSFERA ITALIANA</span></a></span> e <span style="color: #993366;"><a data-mce-href="http://oliodante.com" href="http://oliodante.com/" target="_blank"><span style="color: #993366;">OLIO DANTE</span></a></span><br />
<h1 data-mce-style="text-align: center;" style="text-align: center;">Vi aspetto numerosi !!!</h1>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com9tag:blogger.com,1999:blog-9154114200324944663.post-76694204740589488082012-03-02T10:33:00.002-08:002012-03-07T02:52:31.196-08:00Torta Coccinella<div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWmmHN5OjJZuHisWFVEBZJmb7avW_SJt2v5SkIOAt2CiqZParl3qiqT7W8jz1HxsyTcq4ySTOuty5Ye6rh6BNe0ZW0x0vDtI1aqy6pbODeC35hdi-1Giqw-z1U2CkHfKmbtFEkGIxGFlEv/s1600/coccinella.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWmmHN5OjJZuHisWFVEBZJmb7avW_SJt2v5SkIOAt2CiqZParl3qiqT7W8jz1HxsyTcq4ySTOuty5Ye6rh6BNe0ZW0x0vDtI1aqy6pbODeC35hdi-1Giqw-z1U2CkHfKmbtFEkGIxGFlEv/s640/coccinella.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><iframe allowfullscreen="" frameborder="0" height="233" src="http://www.youtube.com/embed/cQvwUAayBVE" width="300"></iframe></div><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6hNy6xDBKR2DE8r2L5imBwbod9PVbdQT6fNoyOOTXlQ4X5QSwZOSZMkMmgyGMrx14nG2f4UuQLiONrwM3C8LwvVIKoSiR46Wu7FPKl0jkDjMeX0u164TgARBnAtJJaVeDNb7NPtJR8BN5/s1600/coccinella2_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6hNy6xDBKR2DE8r2L5imBwbod9PVbdQT6fNoyOOTXlQ4X5QSwZOSZMkMmgyGMrx14nG2f4UuQLiONrwM3C8LwvVIKoSiR46Wu7FPKl0jkDjMeX0u164TgARBnAtJJaVeDNb7NPtJR8BN5/s640/coccinella2_picnik.jpg" width="640" /></a></div><br />
<br />
Buongiorno,<br />
oggi vi posto la torta che ho realizzato per il compleanno della mia cuginetta di 6 anni, che adora tanto le coccinelle !!!<br />
<br />
<div style="text-align: center;">La copertura è in MMF, ossia MarshMallow Fondant , di cui ho già postato ricetta e preparazione tempo fa e al cui link vi rimando .</div><div style="text-align: center;">La base è invece di pasta sfoglia , mentre la farcitura è costituita da crème caramel mescolato con topping al caramello.</div><br />
Ingredienti :<br />
<br />
<span style="color: black;"> <i>Per la pasta sfoglia</i> :</span><br />
<span style="color: black;"> la ricetta la trovate</span> <a href="http://unapasticcionaincucina.blogspot.com/2011/01/la-pasta-sfoglia.html" style="color: blue;">qui</a> ;<br />
Per prepararla ho utilizzato la Farina Antigrumi <span style="font-size: large;"><a href="http://www.molinochiavazza.it/" style="color: black;">MOLINO CHIAVAZZA</a></span> <br />
<br />
<i>Per la farcitura</i> :<br />
1 busta da 100 g di Preparato per Crème Caramel <span style="font-size: large;"><a href="http://www.molinochiavazza.it/" style="color: black;">MOLINO CHIAVAZZA</a></span><br />
<span style="font-size: large;"><span style="font-size: small;">1 bustina di Guarnizione al Caramello (contenuto nel preparato) </span><a href="http://www.molinochiavazza.it/" style="color: black;">MOLINO CHIAVAZZA</a></span><br />
<br />
<span style="font-size: large;"><i><span style="font-size: small;">Per la copertura in MMF</span></i> <span style="font-size: small;">:</span></span><br />
<div style="text-align: left;"><span style="font-size: large;"><span style="font-size: small;">la ricetta la trovate <a href="http://unapasticcionaincucina.blogspot.com/2011/06/il-mio-compleanno-parte-prima-torta.html">qui</a> ; </span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;">Per il colorante rosso ho utilizzato il Colorante Concentrato in Pasta <i>Peach</i> in vendita su <span style="font-size: large;"><a href="http://www.italiancupcakes.it/" style="color: black;">ITALIAN CUPCAKES</a><span style="color: black;"> </span></span></span> </span></div><br />
<div style="text-align: center;">Per realizzare la calla e la rosa che vedete nel mio video ho utilizzato la Pasta Modellabile Artista Soft in vendita su <span style="font-size: large;"><a href="http://www.italiancupcakes.it/" style="color: black;">ITALIAN CUPCAKES</a></span></div><br />
<br />
Preparazione : LA FARCITURA<br />
<div style="text-align: center;">Versate il contenuto del preparato per crème caramel e la guarnizione al caramello in una casseruola , aggiungete 500 ml di latte freddo e mescolate bene . Ponete sul fuoco e fate cuocere , mescolando con cura , fino ad ebollizione , quindi , proseguite la cottura per altri 2 minuti . Togliete dal fuoco e lasciate raffreddare prima di farcire la torta .<br />
<br />
<br />
Con questa ricetta partecipo al contest <a href="http://cultura-del-frumento.blogspot.com/2012/02/primo-blog-compleanno-festeggiamo-con.html">1° blogcompleanno</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ-cw024pJyuPSqwL1WlsaQrqbSeNFEmy1bHsPFVXX9jlxR7h28ohzRAHQTdGhlTmQLwDQt-pulMWldpG8vVQ9710ugy36V3c47jfGUCi6A39XNH8hRWPfUNv02l1AAXVroH9cQ3NDn9U/s400/Banner+Compleanno.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ-cw024pJyuPSqwL1WlsaQrqbSeNFEmy1bHsPFVXX9jlxR7h28ohzRAHQTdGhlTmQLwDQt-pulMWldpG8vVQ9710ugy36V3c47jfGUCi6A39XNH8hRWPfUNv02l1AAXVroH9cQ3NDn9U/s320/Banner+Compleanno.jpg" width="150" /></a></div><br />
<br />
<br />
<br />
Partecipo anche al contest <a href="http://blog.giallozafferano.it/lacucinadivane/il-mio-contest-happy-birthday-to-you/">happy birthday to you</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://blog.giallozafferano.it/lacucinadivane/wp-content/uploads/2012/03/Greeting.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://blog.giallozafferano.it/lacucinadivane/wp-content/uploads/2012/03/Greeting.jpg" width="259" /></a></div><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-i4b9zyETeKY/Tz1mTyFZ8_I/AAAAAAAAEPw/Oql0Uzd9Xhw/s200/giveaway.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><br />
<br />
<br />
<br />
Vi ricordo che è appena partito il mio contest <a href="http://unapasticcionaincucina.blogspot.com/2012/03/il-mio-nuovo-contest-riscopriamo-la.html">Riscopriamo la Primavera in Tavola</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoeguqa1qsl3RJE3x90pa79FkXMPYxiSZDp8yqBiah38LuKv6bAk8gorJspRRP957khr47yRVhQEsROIPxA3qBaQdOlA_18Pqjh2y4bpd_Rgi7thlg81Mf0BiDGkchdIBK6g7eE4Q0Z0K8/s300/LOGO+CONTEST.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoeguqa1qsl3RJE3x90pa79FkXMPYxiSZDp8yqBiah38LuKv6bAk8gorJspRRP957khr47yRVhQEsROIPxA3qBaQdOlA_18Pqjh2y4bpd_Rgi7thlg81Mf0BiDGkchdIBK6g7eE4Q0Z0K8/s300/LOGO+CONTEST.jpg" /></a></div><br />
<br />
<span style="font-size: large;"><b>In palio ricche forniture OLIO DANTE e ATMOSFERA ITALIANA</b></span><br />
<br />
<span style="font-size: large;"><b>Vi aspetto numerosi !!!</b></span></div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com47tag:blogger.com,1999:blog-9154114200324944663.post-88647385643619792692012-03-01T01:14:00.003-08:002012-03-06T03:03:02.001-08:00Il mio nuovo contest : Riscopriamo la Primavera in Tavola<div style="text-align: center;">Ciao a tutti,</div><div style="text-align: center;">vi annuncio con grande piacere che oggi sul mio blog parte un'altra straordinaria iniziativa :</div><div style="text-align: center;">il mio nuovissimo contest, dal titolo </div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: blue; font-size: large;">Riscopriamo la Primavera in Tavola</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: black;">La Primavera è la stagione in cui la natura si risveglia dai grigiori invernali e rifiorisce , in cui i colori come l'azzurro, il verde, il giallo, l'arancio tornano a primeggiare tra i campi e a ridare vitalità ed allegria alle nostre giornate !!!</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Nonostante essa cominci ufficialmente il 21 marzo, non manca di far bella mostra di sè anche diverso tempo prima , ecco perchè ho deciso di far partire il mio contest il 1 marzo .</div><div style="text-align: center;">Pur terminando, invece, il 21 giugno, ho deciso di anticipare la chiusura del mio contest al 19 giungo, giorno del mio compleanno !!!</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Ma prima di elencarvi le classiche regole del contest, vorrei ringraziare di cuore le 2 aziende che aderiranno al mio contest : <a href="http://oliodante.com/"><span style="font-size: large;">OLIO DANTE</span></a> e <span style="color: blue;"> </span><a href="http://www.atmosferaitaliana.it/"><span style="color: blue; font-size: large;">ATMOSFERA ITALIANA</span></a> .</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Infatti, questa volta ho previsto per il mio contest non 2, bensì 3 vincitori !!!</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Tengo a precisare sin da ora qual è il tema del mio contest : </div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><u><span style="color: blue; font-size: large;">ricette "primaverili", che siano tipiche della Primavera oppure colorate, fresche o che utilizzino frutta o verdura della stagione o semplicemente ricette che per voi rappresentano la Primavera </span></u></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: left;">Ecco le regole del mio contest :</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">1. <span style="color: blue;">DIVENTARE SOSTENITORI DEL MIO BLOG</span> ( a meno che non lo siate già )</div><br />
2. <span style="color: blue;">LE RICETTE DEVONO ESSERE DI NUOVA PUBBLICAZIONE</span> ( non valgono ricette già postate )<br />
<br />
<br />
3. <span style="color: blue;">POTETE PARTECIPARE CON QUANTE RICETTE VOLETE</span> ( purchè corredate da foto )<br />
<br />
<br />
4. <span style="color: blue;">Per poter partecipare bisogna esporre il banner del contest</span> <span style="color: blue;">Riscopriamo la Primavera in Tavola </span><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEzpHYDFCmi3wm70sRZUB4qv6Kihy03KeyJu1Hlk5ED34rp-ukpQIWeOJQFWVTXFrn0Y4JxJ6v2E9stizFLj4237cma2jW9Ln3ypqtl8y-20ZAGPz7JS19p-n2b8jbys142IgLFtrcQbQ/s1600/LOGO+CONTEST.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEzpHYDFCmi3wm70sRZUB4qv6Kihy03KeyJu1Hlk5ED34rp-ukpQIWeOJQFWVTXFrn0Y4JxJ6v2E9stizFLj4237cma2jW9Ln3ypqtl8y-20ZAGPz7JS19p-n2b8jbys142IgLFtrcQbQ/s400/LOGO+CONTEST.jpg" width="400px" /> </a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><span style="color: blue;"> </span> <br />
<div style="text-align: center;"><span style="color: blue;">nella colonna laterale del vostro blog ( o nella vostra pagina apposita dei contest ) e nel post della ricetta con cui partecipate </span></div><br />
<br />
<br />
<div style="text-align: center;"><div style="text-align: left;">5. <span style="color: blue;">Per partecipare bisogna lasciare un commento a questo post con il link della ricetta con cui volete partecipare </span><span style="color: blue;"><br />
</span></div><br />
<div style="text-align: left;">6. <span style="color: blue;">Potete inserire tutte le ricette che volete , antipasti , primi piatti , secondi , contorni , dolci ....</span></div><br />
<br />
<br />
<div style="text-align: left;">7. <span style="color: blue;"><span style="color: black;">Per</span> RICETTE PRIMAVERILI </span><span style="color: black;">intendo : </span></div><div></div><div></div><ul><li><div style="text-align: center;"><span style="color: blue;">ricette che per voi rappresentano o vi ricordano la Primavera </span><span style="color: black;">( ma non voglio nessuna descrizione o racconto al riguardo, mi basta solo che voi mi inviate la ricetta che, secondo voi, è adatta a questa stagione )</span></div></li>
</ul><div style="text-align: left;"><br />
</div><ul><li><div style="text-align: center;"><span style="color: blue;"><span style="color: black;"><span style="color: blue;">Piatti di Primavera</span>, ossia piatti tipici di questa stagione, ad esempio ( ma questi sono solo alcuni dei piatti di primavera, oltre a questi che ho indicato qui sotto ce ne saranno sicuramente molti altri ) :</span> Insalate di Pasta, di Riso - Gelati - Crostate - Dolci e Torte Fresche - Aspic - Galantine - Millefoglie - Bavaresi - Crocchette - Vol-au-vent - Torte Salate - Verdure Ripiene ( di Pasta, di Carne, con Verdure Miste....) - Mattonelle Dolci - Piatti Freschi che contengano Fiori ( esempio Petali di Rosa......)</span></div></li>
</ul><div style="text-align: left;"><br />
</div><ul><li><div style="text-align: center;"><span style="color: blue;">ricette che contengono Frutta o Verdura di Primavera ; <span style="color: black;">tenendo conto che essa copre i mesi da Marzo fino a Giugno, secondo una tabella apposita che ho controllato, sono :</span> </span></div></li>
</ul><div style="text-align: center;"><span style="color: blue;">FRUTTA DI PRIMAVERA : </span><span style="color: black;">Fragole - Nespole - Ciliegie - Lamponi - Meloni - Albicocche - Amarene - Fichi - Pesche - Susine</span></div><div style="text-align: left;"><br />
</div><div style="text-align: center;"><span style="color: blue;">VERDURE DI PRIMAVERA : </span><span style="color: black;">Asparagi - Cipolline - Ravanelli - Fave (Fresche) - Fagiolini - Piselli - Pomodori - Carciofi - Cetrioli - Melanzane - Zucchine - Peperoni - Spinaci - Cipollotti - Fiori di Zucca </span></div><div align="left" style="text-align: center;"><br />
</div><div align="left" style="text-align: center;"><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">8. <span style="color: blue;">Il contest parte oggi 1 marzo 2012 e terminerà alle 23.59 del 19 giugno 2012, giorno del mio compleanno</span></div><br />
<br />
<div style="text-align: center;"><span style="color: blue;"><b>Alla fine del contest, tramite estrazione a sorte, verranno premiate 2 ricette, una per categoria</b></span></div><span style="color: blue;"><br />
<b></b></span><br />
<div style="text-align: center;"><span style="color: blue;"><b>( ricette salate e ricette dolci ) , mentre il 3° vincitore sarà colui che realizzerà, tra tutte le ricette pervenute, la ricetta pìù colorata, allegra, insomma più PRIMAVERILE !!!</b></span></div><br />
<br />
<br />
<br />
<br />
<br />
<span style="color: blue; font-size: large;">I ricchissimi premi in palio saranno offerti gentilmente da :</span><br />
<b><span style="color: blue; font-size: large;">OLIO DANTE</span></b> per i 2 vincitori estratti a sorte<br />
<b><span style="color: blue; font-size: large;">ATMOSFERA ITALIANA</span></b> per il 3° vincitore che realizzerà la ricetta più primaverile <br />
<br />
<br />
<div class="separator" style="clear: both; text-align: right;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKyg-AiuJxgP__uDbocxEYurFDSLsEYq6pMNidaERLsWGv8d0v6cgmr2c_5C2raiqwPQ_SKprIeIdVTxR-Uq64Iy9u5pqvQqw3EIXycaZRPZazhwVRgeCnHqDeSc-eulUzEa5_18Nf7I0_/s1600/Dante_Oleifici_Mataluni_Versione+2011.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="115px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKyg-AiuJxgP__uDbocxEYurFDSLsEYq6pMNidaERLsWGv8d0v6cgmr2c_5C2raiqwPQ_SKprIeIdVTxR-Uq64Iy9u5pqvQqw3EIXycaZRPZazhwVRgeCnHqDeSc-eulUzEa5_18Nf7I0_/s320/Dante_Oleifici_Mataluni_Versione+2011.JPG" width="320px" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJKykbD7HWNyyJRV0LUv7rnZi6y4KkaQyrrx_CGeny4jBeBwn8b3kui-R6nO7jsHY4rSKv9CIY-jiRxfge0LQtGK4YvWa2YjsodzcyY2DMeyRvkukU1ot1xNt01GZXaDZ1fMj6dZYJ3Ua7/s1600/logo+ATM+IT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="168px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJKykbD7HWNyyJRV0LUv7rnZi6y4KkaQyrrx_CGeny4jBeBwn8b3kui-R6nO7jsHY4rSKv9CIY-jiRxfge0LQtGK4YvWa2YjsodzcyY2DMeyRvkukU1ot1xNt01GZXaDZ1fMj6dZYJ3Ua7/s200/logo+ATM+IT.jpg" width="200px" /></a></div><br />
<br />
<br />
<br />
<br />
<div style="text-align: center;"><span style="color: blue; font-size: medium;"><b>E adesso .... tutti ai fornelli, vi aspetto !!</b></span><br />
<br />
<br />
<br />
<br />
<div style="color: black; text-align: left;"><span style="font-size: medium;"><b>RICETTE SALATE :</b></span></div><div style="text-align: left;"><span style="color: blue; font-size: medium;"><span style="color: black;">1) </span><a href="http://idolcididaniela.blogspot.com/2012/03/paccheri-con-crema-di-asparagi-e.html" style="color: blue;">Paccheri con crema di asparagi e gamberoni</a> <span style="color: black;">di I dolci di Daniela...e non solo</span></span><br />
<span style="color: blue; font-size: medium;"><span style="color: black;">2) <a href="http://amichecucina.blogspot.com/2012/03/insalata-di-farro-gamberipomodori-e.html%20" style="color: blue;">Insalata di Farro, Gamberi, Pomodori e Rucola</a> di 2 Amiche in Cucina </span></span><br />
<span style="color: blue; font-size: medium;"><span style="color: black;">3) <a href="http://ilgerbillogoloso.blogspot.com/2012/03/pomodori-ripieni.html">Pomodori ripieni</a> di Il gerbillo goloso </span> <b><br />
</b></span></div><br />
<br />
<br />
<div style="text-align: left;"><span style="color: blue; font-size: medium;"><b><span style="color: black;">RICETTE DOLCI : </span></b></span></div></div><br />
</div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com22tag:blogger.com,1999:blog-9154114200324944663.post-18139465105659385262012-02-29T08:16:00.001-08:002012-02-29T08:43:48.109-08:00Sformatini di Ricotta con Cuore di Pomodori Verdi<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxK65vt9RZK7QmrAxCGDet-JpMfsDaRAt7AxRJ6GqWEBV4T5J5-mqS04LBm2FTo-QdGI_LeQjHv05OLrjRaR9cAcCQMG3FDbVZAzNNNaCUV6v8cm0pdPHK75aB_PEvPaND8YhUQG2HcpQM/s1600/P1311314_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxK65vt9RZK7QmrAxCGDet-JpMfsDaRAt7AxRJ6GqWEBV4T5J5-mqS04LBm2FTo-QdGI_LeQjHv05OLrjRaR9cAcCQMG3FDbVZAzNNNaCUV6v8cm0pdPHK75aB_PEvPaND8YhUQG2HcpQM/s640/P1311314_picnik.jpg" width="640px" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgml8J3niCIRmMiTcimSs0vqexPZL8gw15Bga_2EAKlI9jnEnCfadbK44HkDjXQANa1pdGtv6UZBtOFhPiloJSeL7afrzCYjOdM2k7n2IxURV7n1bvbzrI1-RekO22UyA4P701m4uKy1Hfz/s1600/P1311324_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgml8J3niCIRmMiTcimSs0vqexPZL8gw15Bga_2EAKlI9jnEnCfadbK44HkDjXQANa1pdGtv6UZBtOFhPiloJSeL7afrzCYjOdM2k7n2IxURV7n1bvbzrI1-RekO22UyA4P701m4uKy1Hfz/s640/P1311324_picnik.jpg" width="640px" /></a></div><br />
Ingredienti per 6 sformatini :<br />
400 g di Ricotta <span style="font-size: large;"> <a href="http://www.fattorieosella.it/" style="color: black;">FATTORIE OSELLA</a></span><br />
6 cucchiaini di Pecorino in vendita su <span style="font-size: large;"><a href="http://www.agribonta.it/" style="color: black;">AGRIBONTA'</a><span style="color: black;"> <span style="font-size: small;">grattugiato</span></span></span><br />
<span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">q.b. di Pepe Nero in Polvere <span style="font-size: large;"> <a href="http://www.tecalsrl.it/" style="color: black;">TEC-AL</a></span></span></span></span><br />
<span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: small;">q.b . di Noce Moscata in Polvere <span style="font-size: large;"><a href="http://www.tecalsrl.it/" style="color: black;">TEC-AL</a></span></span></span></span></span><br />
<span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">2 Uova</span></span></span><br />
<span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">q.b. di Sale dei Papi <span style="font-size: large;"> <a href="http://www.tecalsrl.it/" style="color: black;">TEC-AL</a></span> </span></span></span><br />
<br />
<span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">Per il ripieno :</span></span></span><br />
<span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">110 g di Confettura di Pomodori Verdi <span style="font-size: large;"><a href="http://www.agricolasigi.it/" style="color: black;">AZ. AGR. SIGI </a></span></span></span></span><br />
<br />
<span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">Preparazione : </span></span></span></span></span><br />
<span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">In una terrina mescolate insieme la ricotta , il pecorino , il pepe nero , le uova , il sale e la noce moscata , finchè otterrete un composto cremoso ed omogeneo . </span></span></span></span></span><br />
<div style="text-align: center;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">Mettete un po' di questo composto in ogni stampino ( io ho utilizzato lo stampo in silicone 6 Semisfere <span style="font-size: large;"><span style="color: black;"><a href="http://www.happyflex.com/" style="color: black;">HAPPY FLEX</a> </span><span style="font-size: small;">) , </span></span></span></span></span></span></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj97xC5KArSzFAynXdse3PYb2-WdgqkZ-k8Op9EsL0Dm-FDrIZSvU-oihRru3a3Yd12zubA3MEq0zekuHOuGCqMytdbLAp2yFWL31BMBN_m3B0bot1hlTLUQQxRw-6BMHXxvN0i-5nFCCa-/s1600/P1311310.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj97xC5KArSzFAynXdse3PYb2-WdgqkZ-k8Op9EsL0Dm-FDrIZSvU-oihRru3a3Yd12zubA3MEq0zekuHOuGCqMytdbLAp2yFWL31BMBN_m3B0bot1hlTLUQQxRw-6BMHXxvN0i-5nFCCa-/s640/P1311310.JPG" width="640px" /></a></div><br />
<br />
<div style="text-align: center;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">quindi , aggiungete un po' di confettura ,</span></span></span></span></span></span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd5JZ7h0bL3_UlLPeiQ8BqEEOtmMRHcFQuyRLDIfskiNK1ZnZ_5z-mN_x5BB3GroNAEebT6H5F16Epw5QOcK3RFd-kQ8nuY458T9IqQQHI31xwLlFHTQpV50ZMnCvNe8QBr9sOqwinach4/s1600/P1311311_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd5JZ7h0bL3_UlLPeiQ8BqEEOtmMRHcFQuyRLDIfskiNK1ZnZ_5z-mN_x5BB3GroNAEebT6H5F16Epw5QOcK3RFd-kQ8nuY458T9IqQQHI31xwLlFHTQpV50ZMnCvNe8QBr9sOqwinach4/s640/P1311311_picnik.jpg" width="640px" /></a></div><br />
<div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"> dopodichè ricoprite con dell'altro composto di ricotta .</span></span></span></span></span></span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhbIkL7PVWTadAeAOHzpgw9McW9HIBJ8P9Nwdnc0ZiqVZJfEbMVNuUpv8CtnqIC7Q1aOyu0JB8kWfalac9H8xY6f0tHMd5zeJ_803YMotorQLnR136M3_ua8OVe-WsCy_ERFOed4VHRVA/s1600/P1311312.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhbIkL7PVWTadAeAOHzpgw9McW9HIBJ8P9Nwdnc0ZiqVZJfEbMVNuUpv8CtnqIC7Q1aOyu0JB8kWfalac9H8xY6f0tHMd5zeJ_803YMotorQLnR136M3_ua8OVe-WsCy_ERFOed4VHRVA/s640/P1311312.JPG" width="640px" /></a></div><br />
<br />
<div style="text-align: center;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"> Infornate a 200° per 10-15 minuti . Togliete dal forno e servite gli sformatini ancora caldi .</span></span></span></span></span></span></span></div><div style="text-align: center;"><br />
</div><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"> </span></span></span></span></span></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxkuckKzqFUmBfnkMJ27RXeUdYi2U-tN2yMqWzVS_eYzIGnwzi3Ed79mry_3j97OlpoWM4w6VR0eljX1qsrKmWBlisyZrYdudik1pz1tYEoUrsORyt8sl2sK5e4R60eAO5v7zPu-CLQgz/s1600/P1311315.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxkuckKzqFUmBfnkMJ27RXeUdYi2U-tN2yMqWzVS_eYzIGnwzi3Ed79mry_3j97OlpoWM4w6VR0eljX1qsrKmWBlisyZrYdudik1pz1tYEoUrsORyt8sl2sK5e4R60eAO5v7zPu-CLQgz/s640/P1311315.JPG" width="640px" /></a></div><br />
<br />
<span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">Per servire h</span></span></span></span></span></span></span><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">o utilizzato </span></span></span></span></span></span></span><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">: </span></span></span></span></span></span></span><br />
<span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">Tovaglia Clorophille in fiandra verde pistacchio <span style="font-size: large;"> <a href="http://www.blogger.com/goog_2081655232" style="color: black;"></a><span style="color: black;"><a href="http://www.creativitavola.com/" style="color: black;">CREATIVITAVOLA</a> </span></span></span></span></span></span></span></span></span><br />
<span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: small;"><span style="color: black;">Portapane con Tagliere <span style="font-size: large;"> <a href="http://www.bamagroup.com/" style="color: black;">BAMA</a></span></span></span></span></span></span></span></span></span></span><br />
<br />
<br />
<br />
<div style="text-align: center;">Con questa ricetta partecipo al contest <a href="http://saporidivini.blogspot.com/2011/12/il-fruscio-della-carta-una-ricettola.html"><span style="color: blue;">una ricettola per la pupattola</span></a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s1600/CONTEST+INVERNO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s320/CONTEST+INVERNO.jpg" uda="true" width="320px" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Partecipo anche al contest <span style="color: blue;"> </span><a href="http://scorribandeincucina.blogspot.com/p/brunch-or-breakfast.html"><span style="color: blue;">brunch or breakfast</span></a> di <a href="http://scorribandeincucina.blogspot.com/">Scorribande in cucina</a> e <a href="http://lacucinachevale.blogspot.com/">La cucina che vale</a></div><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlsV7kZBenr_rF-6949cWRKD9gnkHdLFm0SgNWlQYRVg5Bdi5cMH-UgRdvNRT0Dh1_JUh1rK9PL_GtdejGfE0LSAOcRQBgugVDdyELarnW5zyBwqtgV0eL6HbSFOHGK6dlbOoRezb6C5M/s1600/contest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlsV7kZBenr_rF-6949cWRKD9gnkHdLFm0SgNWlQYRVg5Bdi5cMH-UgRdvNRT0Dh1_JUh1rK9PL_GtdejGfE0LSAOcRQBgugVDdyELarnW5zyBwqtgV0eL6HbSFOHGK6dlbOoRezb6C5M/s320/contest.jpg" uda="true" width="320px" /></a></div> <br />
<br />
<br />
<br />
<div style="text-align: center;">Partecipo anche al contest <a href="http://blog.giallozafferano.it/speziata/contest/"><span style="color: blue;">il riciclo</span></a> </div><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://blog.giallozafferano.it/speziata/wp-content/uploads/2012/01/e-tu-di-che-riciclo-sei21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://blog.giallozafferano.it/speziata/wp-content/uploads/2012/01/e-tu-di-che-riciclo-sei21.jpg" uda="true" /></a></div><div style="text-align: center;"> </div><div style="text-align: center;"> </div><div style="text-align: center;"> </div><div style="text-align: center;"> </div><div style="text-align: center;"> </div><div style="text-align: center;"><span style="font-size: large;"><strong>Vi aspetto domani 1 marzo sul mio blog per il lancio del mio nuovissimo contest !!!</strong></span></div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com14tag:blogger.com,1999:blog-9154114200324944663.post-41294770929552035502012-02-27T07:15:00.000-08:002012-02-27T07:15:44.589-08:00Un bellissimo premio : grazie Sabrina e Luca !!<div style="text-align: center;"><br />
</div><div style="text-align: center;">Ciao a tutti !!</div><div style="text-align: center;">Oggi voglio mostrarvi il premio che ho ricevuto dai carissimi Sabrina e Luca del blog <a href="http://saporidivini.blogspot.com/" style="color: blue;">Sapori Divini</a> , per aver vinto, assieme ad altre 3 foodblogger, il loro contest <i>Una Ricettola per la Pupattola - Sezione Autunno</i>, con la mia ricetta<i> </i> <a href="http://unapasticcionaincucina.blogspot.com/2011/10/timballo-di-crepes.html">Timballo di Crepes</a> . Ecco il mio premio : </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNaelTqPCs6gYDrhPRnqDo1J7szHnuE1B_h7jXUsMVyuqkkhguc2fzE3FMRhvDWf_TVRPa-U1Dw7f2KeEF-seiYark6NnXSi-ZD_dxslZPqKJPYTrpa1dnfsKnkOKiLJkvQbi-vum6Hli8/s1600/P2271581_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNaelTqPCs6gYDrhPRnqDo1J7szHnuE1B_h7jXUsMVyuqkkhguc2fzE3FMRhvDWf_TVRPa-U1Dw7f2KeEF-seiYark6NnXSi-ZD_dxslZPqKJPYTrpa1dnfsKnkOKiLJkvQbi-vum6Hli8/s640/P2271581_picnik.jpg" width="640" /></a></div><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8UsMrassMH7l2T2djbHC97RaQ93mWncMG4KRA5Ri4WSw3TDPGbOHUZYWAUOnX9n1cxzSDc4QWuF5pPlD-mHMD-e6qJq7Os3MzPM72krVdl1PeQ_QabkikP82dbKLCCwKVb7-LDgwVMG9J/s1600/P2271584.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8UsMrassMH7l2T2djbHC97RaQ93mWncMG4KRA5Ri4WSw3TDPGbOHUZYWAUOnX9n1cxzSDc4QWuF5pPlD-mHMD-e6qJq7Os3MzPM72krVdl1PeQ_QabkikP82dbKLCCwKVb7-LDgwVMG9J/s640/P2271584.JPG" width="640" /></a></div><br />
<br />
Un Set fine, raffinato ed utilissimo nel contempo, perfetto per appetizer e finger food . <br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br />
Ringrazio davvero di cuore Sabrina e Luca !! <br />
Un buon inizio settimana a tutti !!!!!Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com12tag:blogger.com,1999:blog-9154114200324944663.post-70394451286494259232012-02-26T11:18:00.004-08:002012-02-26T11:22:24.318-08:00Involtini di Mare Cremosi<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVxSCxqgrU7l5e58aTwqwjnboReNHjwLownqnkN9eA3qakUf-ZIKv0F44Nv15mh9hVUGHGX0CpxjzzeE9oy26q2dWmmWX2qIPd_2l6brtHhqFk5V_xwj3u8X-qi8QXvkKyVdIpSe_DWN2w/s1600/P2231580.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVxSCxqgrU7l5e58aTwqwjnboReNHjwLownqnkN9eA3qakUf-ZIKv0F44Nv15mh9hVUGHGX0CpxjzzeE9oy26q2dWmmWX2qIPd_2l6brtHhqFk5V_xwj3u8X-qi8QXvkKyVdIpSe_DWN2w/s640/P2231580.JPG" width="640" /></a></div><br />
<br />
Ingredienti : per 6 involtini<br />
6 fette di Affettato di Mare <span style="font-size: large;"><a href="mailto:infoclienti@alliance-oceane.com" style="color: black;" target="_blank">CORAYA</a></span><br />
100 g di Formaggio Fresco <i>Il Primosale di</i> <span style="font-size: large;"><a href="http://www.fattorieosella.it/" style="color: black;">FATTORIE OSELLA</a></span><br />
<span style="font-size: large;"><span style="font-size: small;">50 g di Pistacchi tritati <span style="font-size: large;"> <a href="http://www.eurocompanysrl.com/" style="color: black;">EUROCOMPANY </a></span></span></span><br />
<span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">la scorza grattugiata di mezzo limone</span> </span></span></span><br />
q.b. di Salatura Mediterranea <i>Delicato</i> <span style="font-size: large;"><a href="http://www.salaturamediterranea.it/" style="color: black;">SALATURA MEDITERRANEA</a></span><br />
q.b. di Pepe Nero <span style="font-size: large;"><a href="http://www.droghepalma.it/" style="color: black;">DROGHE PALMA</a></span><br />
20 g di Pecorino in vendita su<span style="font-size: large;"> <a href="http://www.agribonta.it/" style="color: black;">AGRIBONTA'</a></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8-Xgb3PVK5SNQ7B_sDfNizme9oJ4FG27rRov18of1E88Zyg_tWpu_OM9URl2zoWNLeil_0unjNx9lAsKMaWQXtQUaQ06h9I2oqCeUf-9AVUvZFvlTHCbRQLje7mP46ApseWK3-5bVkgNw/s1600/P2211558.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><br />
<span style="font-size: large;"><span style="font-size: small;">Preparazione :</span></span><br />
<div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;">Innanzitutto grattugiate il pecorino ( per grattugiare io ho usato il Set Frullatore ad Immersione <span style="font-size: large;"><a href="http://www.innofit.it/" style="color: black;" target="_blank">VITEK</a> <span style="font-size: small;">)</span> .</span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8-Xgb3PVK5SNQ7B_sDfNizme9oJ4FG27rRov18of1E88Zyg_tWpu_OM9URl2zoWNLeil_0unjNx9lAsKMaWQXtQUaQ06h9I2oqCeUf-9AVUvZFvlTHCbRQLje7mP46ApseWK3-5bVkgNw/s1600/P2211558.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8-Xgb3PVK5SNQ7B_sDfNizme9oJ4FG27rRov18of1E88Zyg_tWpu_OM9URl2zoWNLeil_0unjNx9lAsKMaWQXtQUaQ06h9I2oqCeUf-9AVUvZFvlTHCbRQLje7mP46ApseWK3-5bVkgNw/s640/P2211558.JPG" width="480" /></a></div><br />
<span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"> </span></span>In una ciotola , mescolate il formaggio fresco con il pecorino grattugiato , il pepe nero , la salatura mediterranea , i pistacchi , la scorza grattugiata del mezzo limone ( per grattugiare io ho usato la Grattugia Zester <span style="font-size: large;"> <a href="http://www.microplane.com/" style="color: black;">MICROPLANE</a></span></span> ) </span><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">,</span></span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx3QUE8Ad9kZNdYCgaRJS52vadG89FCazbr2ZEI_EL-BxjaTz8GynXB_MRtxNGGmiVINZb4Y0bK2Fl5KbuVopvFxdGXkcahnL36M8AvsuatzlsejL9o3kj8c-LF3FscZaay54wttxdiass/s1600/P2231570_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx3QUE8Ad9kZNdYCgaRJS52vadG89FCazbr2ZEI_EL-BxjaTz8GynXB_MRtxNGGmiVINZb4Y0bK2Fl5KbuVopvFxdGXkcahnL36M8AvsuatzlsejL9o3kj8c-LF3FscZaay54wttxdiass/s640/P2231570_picnik.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><br />
<span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"> quindi , farcite ogni fetta di affettato con il composto preparato , dopodichè richiudete l'involtino ( se volete , potete usare come decorazione dei fili di erba cipollina , come ho fatto io ) . Ponete l'involtino in una teglia unta d'olio ed infornate a 200° per circa 10 minuti , quindi , servite .</span></span></span></span><br />
<br />
</div><br />
<div style="text-align: left;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">Per servire :</span></span></span></span></div><div style="text-align: left;">Tovaglia <i>Clorophille </i> in fiandra verde pistacchio <span style="font-size: large;"><a href="http://www.creativitavola.com/" style="color: black;" target="_blank">CREATIVITAVOLA</a></span></div><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXJCgvlvoQ1Gf_CiuEqBtQVJ_ajIadt8Im5SjP44yltr1vVrXaXmp1eldBW-4mCgugkQ0UgrU1nErjKMo6kAahTwNl8rrCucUyTwfvEwDPhLRHihyphenhyphenwEOT8U50tyw7akGaCsKlkpsZ-pSfu/s1600/P2231573_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXJCgvlvoQ1Gf_CiuEqBtQVJ_ajIadt8Im5SjP44yltr1vVrXaXmp1eldBW-4mCgugkQ0UgrU1nErjKMo6kAahTwNl8rrCucUyTwfvEwDPhLRHihyphenhyphenwEOT8U50tyw7akGaCsKlkpsZ-pSfu/s640/P2231573_picnik.jpg" width="640" /></a></div><br />
<br />
<div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">Con questa ricetta partecipo al contest <a href="http://saporidivini.blogspot.com/2011/12/il-fruscio-della-carta-una-ricettola.html" target="_blank">una ricettola per la pupattola</a></span></span></span></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvtQZ4C0UiSDK0zPOio7ySFQtgd28GBTZ8npL-4zMd2NrlHlW5yxcduONFtTAsRxPCxHtcQ3X2lH39XopurP15GoMrg5xwOlICU23kqjh9FjNTcZwjiqhdfehpO-dkoeIrOKe096gbwhFz/s1600/CONTEST+INVERNO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvtQZ4C0UiSDK0zPOio7ySFQtgd28GBTZ8npL-4zMd2NrlHlW5yxcduONFtTAsRxPCxHtcQ3X2lH39XopurP15GoMrg5xwOlICU23kqjh9FjNTcZwjiqhdfehpO-dkoeIrOKe096gbwhFz/s320/CONTEST+INVERNO.jpg" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><br />
</span></span></span></span></div><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><br />
</span></span></span></span><br />
<div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">Partecipo anche al contest <a href="http://blog.giallozafferano.it/speziata/contest/" target="_blank">il riciclo</a></span></span></span></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF6xiKRKhjhsQnIvR9bWKzFFy-g3GQOaw-9MnwHIy9cmxtY78euVIDqC0bwi9TGJtgsYwCI-SexFZ5dUa9ArdS8M1hFW3Cc0NQjrLd6-1blFTWrK-T_TeQ3xRBiqr9pdUUyhfaVPonogTH/s1600/e-tu-di-che-riciclo-sei21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF6xiKRKhjhsQnIvR9bWKzFFy-g3GQOaw-9MnwHIy9cmxtY78euVIDqC0bwi9TGJtgsYwCI-SexFZ5dUa9ArdS8M1hFW3Cc0NQjrLd6-1blFTWrK-T_TeQ3xRBiqr9pdUUyhfaVPonogTH/s1600/e-tu-di-che-riciclo-sei21.jpg" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><br />
</span></span></span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><br />
</span></span></span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><br />
</span></span></span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">Partecipo anche al contest <a href="http://dolcizie.blogspot.com/2012/01/basta-lunedi-dieta.html" target="_blank">basta lunedì dieta</a> per la sezione antipasti</span></span></span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><br />
</span></span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://blog.giallozafferano.it/vickyart/wp-content/uploads/2012/01/ricette-light-dieta-contest-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://blog.giallozafferano.it/vickyart/wp-content/uploads/2012/01/ricette-light-dieta-contest-1.jpg" width="320" /></a></div><div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><br />
</span></span></span></span></div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com11tag:blogger.com,1999:blog-9154114200324944663.post-57788936466055432122012-02-26T10:32:00.006-08:002012-03-05T01:20:08.071-08:00Collaboro con ......<div style="text-align: center;"><a href="http://www.polentamoretti.com/"><img height="320px" heigth="160" src="http://4.bp.blogspot.com/-ksOfEybVQt4/TwN9DvaxnsI/AAAAAAAAA90/ktwGa0tZBeY/s320/Logo_Moretti_Polenta+%25282%2529bis.jpg" width="258px" /> </a></div><br />
<div style="text-align: center;"> <a href="http://www.agribonta.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="320px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKhZIQUVpxEBak_cS1oqfSZbhXm-mTTSGBAfbwZy4ZpwuDBie-RdiXR_riPRagbGHnXCBRhxghRnwUBL6c1QgGLX5s8WKOPypXrGsMiCNwmmKu-J1gN3MslS1ri2gogPLrgDwamr-1kJFe/s320/logo+agribont%25C3%25A0+x+stampe.bmp" width="310px" /></a></div><br />
<br />
<div style="text-align: center;"> <a href="http://www.facebook.com/FoodSaverItalia" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="100px" heigth="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhseRfKANcNG3JgypBAG6_5z16JZar9APYoVVX09XklSkh46RCIvHpfAb6brDXGKX_YsVxEzGO_2hbu1yQkO2LZ914dpCb7RUdCeub6-wKSNyyUWpD3QtDPBr3XwgHXPFbIRa1eHAVXOy2/s400/Logo+FoodSaver.png" width="400px" /></a></div><br />
<br />
<div style="text-align: center;"> <a href="http://www.poloplast.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="170px" heigth="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj2d3mkXF9xKGxAhO7G6Jk6XMaXNptJ4-12O9ecN9hBxL-3QAGVhkVJkiKVNoOflZ0SZCtkCN43_Rdy4Sw90sDFaXppab6KeDc_kqAVqWJUJ3QD-WZZ6aaX8UsvE8682RUXyxbx-QhXkWf/s400/LOGO.jpg" width="400px" /></a></div><br />
<div style="text-align: center;"><a href="mailto:infoclienti@alliance-oceane.com"><img height="196px" heigth="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0afcwEEVUXwPqHBhUXmA4nYafDjquFKasV8NIHGR8X4Si4VuZVlxG0hgHOJ8XqlM4W2Bi0rpzmg-6g2zLOxhRrzMgTMuhCa4GuqTgwj_qBamt-h-BWsY9vdUQrPYEI8hAMa5UU7unDO3n/s400/Logo-Coraya.jpg" width="400px" /></a><br />
<br />
</div><br />
<div style="text-align: center;"><a href="http://www.dedicatoamarianna.it/"><img height="320px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6GrNRHRp_TN-PLdRVPkM5IsBjfXPAOFQXTA2Z1zWGgXCn3_AxmQocVDUFXEq3nUEwr725yJXvRpra9LaLHDtRce_S0P_ofD7ox4zf5ZPJM1qA8soo12c9QATfQLx9Nu39yz6zkUsDw8N_/s300/banner+dedicato+amarianna.png" /></a></div><br />
<br />
<br />
<br />
<div style="text-align: center;"><a href="http://www.melchioni-family.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="197px" heigth="190" src="http://t2.gstatic.com/images?q=tbn:ANd9GcSh1bYOnhXWcTSQ7fI3AkYgmCyH1Id0Z_FBgRWMO4t2gn-Ng3dG" width="320px" /></a></div><br />
<br />
<br />
<div style="text-align: center;"> <a href="http://www.virtualbazar.it/"><img heigth="250" src="http://blog.giallozafferano.it/cucinalaura/wp-content/uploads/2012/02/logo1.gif" width="250px" /> </a></div><br />
<br />
<br />
<div style="text-align: center;"><a href="http://www.gzeroconcept.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="320px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5thLZeWJwN1fNwJlqeIhKneKSDGwl3OUhFijioIxpvO0H11B6G59t-o7CZ-t0Jkc3wJxUYoAy0udWHu6m_Ex8ZXOScdCUPhz80WQzfEsG_QYiaxF3jLtttNB3wULYKmoAa0fJKu5kvPpB/s320/log+tag+gzero+grigia.bmp" width="316px" /> </a></div> <br />
<br />
<div style="text-align: center;"> <a href="http://www.stellaorobica.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="320px" heigth="160" src="http://www.stellaorobica.com/wp-content/themes/stellaOrobica%20theme/img/cat0.png" width="320px" /></a></div><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.lamandorle.com/" style="margin-left: 1em; margin-right: 1em;" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="106px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu8YzOjFRP4LHgV_NR0aSxhHXfeNkBCU3OnGmVEidgm4z4Xsig4-UgtkAjjjnlziK5KoLU5exCLEFy_G9jp-hnQBz2Nj9EdRg90vkA_CImxr2teD4IWSFrV3GR0nWzGWeYm1Fk2cmNxg/s320/Logo+La+Mandorle.jpg" width="320px" /></a></div><div style="text-align: left;"><br />
<div style="text-align: center;"><a href="http://www.italiazuccheri.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="270px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtWHU_RJinBrXhv0pHnZwxNqKlarJnkS9AUSJveNQL0oWPLYxLA5JYnJweQnOIcYbjCx7VNwkZsn20exmjy7lI5I3RIZymZ7RkaXjf42gKuF5UwewWPvjm2fNPG-47xJfNvAp4gb5sk3Q/s400/ITZ+LOGO+ESEC1.jpg" width="400px" /> </a></div><div style="text-align: center;"> <a href="http://www.ecobioshopping.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="110px" heigth="160" src="http://www.ecobioshopping.it/img/logo.jpg" width="400px" /></a></div><div style="text-align: center;"><br />
<br />
<br />
<br />
<a href="http://www.casabarone.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="184px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ_ZAh8SY0aZLFwKWbMRXsKoln2KR_TgCMkRux5TsUhr02eS2FhAnyQSpOTGyfyPhYB8jfJ86OuF7hTIwqvKGG_6xsACaofPz9wWcN1wAZx11NAP_y7nmQyqfnxhHoMRXdVKVuVTeXF-p-/s320/logo_casaBarone_quadr%25255B1%25255D.JPG" width="320px" /> </a><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.vinchef.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="400px" heigth="110" src="http://www.vinchef.it/template/standard/img_struct/bottiglia-home.png" width="170px" /></a><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.cacciatorionline.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="180px" heigth="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMYP7jcDnABnz1_ggwehBc-OoH57qHxMQKVTqSnsZjXrIII4Wdkkyxg_LHtkDBQdBe1QphDNniNcBr0URdbHg29H_l7GAaZj2MNpyfirBg2iYgPH0lssJMLsQQzDgehKfYmkCmOsaDySOm/s320/logobanner.jpg" width="320px" /> </a><br />
<br />
<br />
<a href="http://www.verrigni.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="400px" heigth="160" src="http://www.verrigni.com/images/enter.jpg" width="246px" /> </a><br />
<br />
<a href="http://www.ilsalvambiente.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="182px" heigth="160" src="http://www.ilsalvambiente.it/images/logo.jpg" width="320px" /></a><br />
<br />
<br />
<a href="http://www.lecreuset.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="52px" heigth="190" src="http://cookware.lecreuset.com/wcsstore/CVB2BDirectStorefrontAssetStore/images/common/logo.png" width="320px" /></a><br />
<br />
<br />
<a href="http://www.bronsugar.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="62px" heigth="180" src="http://www.bronsugar.it/pics/logo_bronsugar.jpg" width="320px" /></a><br />
<br />
<br />
<br />
<a href="http://www.pastacolavita.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="241px" heigth="160" src="http://www.pastacolavita.it/images/logo.png" width="320px" /> </a><br />
<br />
<a href="http://www.twinings.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img heigth="160" src="http://www.twinings.com/images/masthead/logo_new.gif" width="250px" /> </a><br />
<br />
<br />
<br />
<br />
<a href="http://www.cis-online.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="228px" heigth="160" src="http://3.bp.blogspot.com/-pqx4eiv6aqY/Tw1Twj8xG0I/AAAAAAAAEXU/AEcB6yz8Tvw/s320/cis_online_shop.jpg" width="320px" /> </a><br />
<br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.toschi.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="91px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGCmYfR2rkGaZHqqTLg4iaq5IYxV2i0M6mPewdh7WmfIHROWxbNz7EwmYG2u90jZNYxC1beY0SPe9uDlwg3K0UaW9Y5kTLn-V56MIfKrtyZEc_49aIZTVywy4sSWbctvTuw_r8HxCoRWU/s200/Toschi+Gustosa+la+Vita.JPG" width="200px" /> </a><br />
<br />
<br />
<a href="http://www.diunamai.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="212px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBgVEDC92z1vJVY3Pc1ke2u7k-Z9kzOf86q_5oFbI1RnhtIHW8fL3RxTeXBrOq9dxCXnsGxG0V1EowkciK7QsnTSzlUtw1Z1KFGQmPkyya7r3ztdieHAhuyVH0oqs1RqYZlkoLgxcAoCo/s320/LOGO+DIUNAMAI%25255B2%25255D.jpg" width="320px" /> </a><br />
<a href="http://www.tecalsrl.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="266px" heigth="160" src="http://m2.paperblog.com/i/63/637865/collaborazione-con-tec-al-srl-L-J3S3YF.jpeg" width="320px" /> </a><br />
<br />
<br />
<a href="http://www.letamericisrl.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="308px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoVU8dzlhfP7LNpx1sm727kEOoK7diMeWnbmlvTpP777-rP4961AjQqeKPuHWUnpwahhkcBA6cx1STZTQCkPrXqIrlZIpMMIh2Jq_0FpcTbxw52lst7tcqhNf4DBVhogt_Bw5ezZi8tSLe/s320/Marchio.jpg" width="320px" /> </a><br />
<br />
<a href="http://www.lafabbricadellaceramica.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="320px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjefsNSojZD6Z1RdLztQFE2UXhoKrWwbE16BF2rsMoOYOKLtikW3mMES8CpcI80m9mpyb_FM1nbF1fKMgCs1u-dSmgBOXJNRsqd0ubWht0qcSYy6ijnTrpQ-1xMfQ2cZ1CH9lLCDTMWBXlf/s320/La+Fabbrica+della+Ceramica.JPG" width="301px" /> </a><br />
<br />
<a href="http://www.berghoffworldwide.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="320px" heigth="160" src="http://image.made-in-china.com/0f0j00PCKQFnTGaEcp/Belgium-Berghoff-Kitchenware-Shanghai-Co-Ltd.jpg" width="320px" /> </a><br />
<a href="http://www.univerdetipici.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="124px" heigth="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6FKeOb3ctXqgJr-1yaAnfQ03QHkLmGoq2Cv-eC0_Ibnd2vg2lbXn29ziq0qCaeIx_-dbPTVIa3ZgY9MX9XJmsL0yBVTwyNDXa66vUzsGiY9g1jW-PylE-YqWzFwZwuMxteUpaE02iMXr4/s320/shapeimage_1.jpg" width="320px" /> </a><br />
<br />
<br />
<br />
<a href="http://www.saracinogelati.com/" target="_blank"><img height="92px" heigth="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2FnpqsJ0MgTlFaJLwWlfO1YLRFrGf0QrPHMqQLa0TkJszLYmguPCh0uuLrzkc85jox8jkQJDXbbPdQmGuVoARECBMbRBv3B5_m6BQeEeIdRTOfZDNOHAb9ttmyoiGvG5AvzCje5sYmG_r/s320/Saracino.jpg" width="320px" /></a><br />
<br />
<a href="http://www.saracinogelati.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"></a><br />
<br />
<a href="http://www.cleca.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="126px" heigth="160" src="http://blog.giallozafferano.it/lacucinadivane/wp-content/uploads/2011/10/S.MARTINO-BLU.jpg" width="400px" /></a><br />
<a href="http://www.rizzoliemanuelli.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="320px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvaHF5gknJVsn8PGuW6dPAdR8-RYaf4K8bUnzt_cCdBoh_dyoDkLiMDL3wF_5OLZZ3s59la4pZzaf6FwrZHWWbMVHhf8XvDk5frcZhfywyobxDBGi7bd0iMCksuzVVoyv7pr0upqNGC9Rf/s320/LOGO%252BRIZZOLI.jpg" width="272px" /></a><br />
<br />
<a href="http://www.valdigrano.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
</a><br />
<div style="text-align: left;"><div style="text-align: center;"><a href="http://www.valdigrano.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="78px" heigth="160" src="http://www.valdigrano.com/images/img_franciacorta.jpg" width="400px" /></a><a href="http://www.rocca1870.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
</a></div><div style="text-align: center;"><a href="http://www.rocca1870.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="224px" heigth="160" src="http://img717.imageshack.us/img717/1739/ovalerocca.jpg" width="320px" /> </a><br />
<a href="http://www.bio-salute.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="240px" heigth="160" src="http://www.veganchio.org/img/sponsor/biosalute_banner.jpg" width="320px" /></a></div></div><br />
<a href="http://www.negoziocreativitavola.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="100px" heigth="160" src="http://www.creativitavola.com/public/images/homepage70.jpg" width="400px" /></a><br />
<br />
<br />
<a href="http://www.molinochiavazza.it/" target="_blank"><img height="226px" heigth="160" src="http://www.molinochiavazza.it/img/logo_index.png" width="320px" /></a><br />
<br />
<br />
<br />
<a href="http://www.microplane.com/" target="_blank"><img height="142px" heigth="160" src="http://www.appforhealth.com/wp-content/uploads/2011/06/microplane_the_original_logo_600x214px.jpg" width="400px" /></a><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.felsineo.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="238px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipGTqsPgXWB1sRESZJrR_JluofH0jWUsGdiAr41wqJGSCNC8Vif3xgalRjIPBvvUiP9oho5W8poPS5T7yXdfN8VeobpGsFrh1dHaykK98rnykcpMBJ87BOhbEhKX6OZFVB7QCS6vFX00E/s320/felsineo+logo.jpg" width="320px" /> </a><br />
<br />
<a href="http://www.domospa.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="106px" heigth="160" src="http://www.domospa.it/img/public/logo.gif" width="320px" /></a><br />
<br />
<br />
<br />
<br />
<a href="http://www.dialcos.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="162px" heigth="160" src="http://www.dialcos.it/templates/rhuk_solarflare_ii/custom/logoDialcos.gif" width="320px" /> </a><br />
<br />
<a href="http://www.mutti-parma.com/it" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="170px" heigth="160" src="http://www.mutti-parma.com/themeMutti/images/logo.png" width="320px" /> </a><br />
<br />
<a href="http://bioappeti.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="165px" heigth="160" src="http://1.bp.blogspot.com/-s-r9SOB5MkY/Tha9qqvn5sI/AAAAAAAAAtk/-Y3lcq514CY/s400/bioappet%2525C3%2525AC.jpg" width="400px" /></a><br />
<br />
<br />
<a href="http://www.droghepalma.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="320px" heigth="100" src="http://www.cucinadocitaliana.it/foto/banner_18685.jpg" width="213px" /></a><br />
<br />
<br />
<br />
<a href="http://www.innofit.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="79px" heigth="190" src="http://knigaproavto.ru/uploads/posts/2011-11/1322595300_vitek-logo1.jpg" width="320px" /> </a><br />
<br />
<br />
<a href="http://www.valier.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="320px" heigth="160" src="http://www.valier.it/wp-content/uploads/2010/08/logo-valier-e1286874756659-335x400.jpg" width="268px" /></a><br />
<br />
<br />
<a href="http://www.ilsettimocielo.com/%E2%80%8B" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="218px" heigth="160" src="http://aziende.agraria.org/img_aziende/az-agricola-settimocielo-1922_1.jpg" width="320px" /> </a><br />
<br />
<br />
<a href="http://www.lariunione.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="320px" heigth="100" src="http://www.pubblicitaitalia.com/cgi-bin/Epi/getp.cgi?tabella=ImmaginiArticoli&campo=Img&id=9931" width="271px" /></a><br />
<br />
<a href="http://www.melandrigaudenzio.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="224px" heigth="160" src="http://4.bp.blogspot.com/-gc1R42Y1nGg/TgtqEqaobHI/AAAAAAAABJo/qZr8Xhq60Ik/s320/logo%2Bmelandri%2Bgaudenzio.jpg" width="320px" /></a><br />
<br />
<a href="http://www.gruppo-manzoni.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="160px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzKvopEAbwbym1yK6R8kco2yHR39mJkd1eXojI5S_poQD-wD15tdwdEIzRi-ft2tlrv4EARDE4DqrIRv6dX75twIAX35CL_-PcFdrmp5JnxFYfLNbaMxg_PNlm1YW_kfu4En8Xn7HL7iE/s320/logo-manzoni.bmp" width="320px" /> </a><br />
<br />
<br />
<a href="http://www.fratelliguzzini.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="88px" heigth="160" src="http://www.shop.gruppogallo.it/images/20111207143749-GUZZINI.jpeg" width="320px" /></a><br />
<br />
<a href="http://www.emporioecologico.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="208px" heigth="160" src="http://www.greenme.it/images/stories/consumare/ecospesa/logo_Emporio_ecologico.gif" width="320px" /></a><br />
<br />
<a href="http://www.delixia.eu/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="214px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNO7FsI4wxmKIZgJkx0b22fMota_WgTwtAmH69njx0zgo6CAjuqgEKwrRfIGiTYUi5gjeEDUC6VOs9H-VuMo1FmPBoCrGtMBaVGpxAiGDuK3JJnMTbRWwojq437jHkQlHGqKId2z0QfQ/s320/LogoDeliXia2011+jpg.jpg" width="320px" /></a><br />
<br />
<br />
<br />
<a href="http://www.caseificiomanciano.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="182px" heigth="160" src="http://dc380.4shared.com/img/vY9CrMWE/s7/Caseificio_Manciano.bmp" width="320px" /></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.bamagroup.com/" target="_blank"><img border="0" height="120px" heigth="160" src="http://www.bamagroup.com/images/bama/logo_bama_simple.jpg?1328692436" width="320px" /></a></div><a href="http://www.bimar-spa.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="320px" heigth="160" src="http://images.all-free-download.com/images/graphiclarge/bimar_133149.jpg" width="320px" /></a><br />
<a href="http://www.vegetal-progress.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="50px" heigth="160" src="http://www.francescadallape.it/img/Vegetal_lettering.jpg" width="400px" /></a><br />
<br />
<br />
<a href="http://www.rosignolimolini.it/" target="_blank"><img height="214px" heigth="160" src="http://www.hotfrog.it/companies/Molini-Rosignoli/images/Molini-Rosignoli_10690_image.JPG" /></a><br />
<br />
<br />
<a href="http://www.italiancupcakes.it/" target="_blank"><img height="208px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSQvNHaS0gwSnxjKXDE9SiMwtHrXnlc5KHlcktQLLuxYPjqxleN2scwWEbjOs-PdD06mIkUn95y_URSclNf5eftKfYIJroM9quLhv9b-HR4PE3bgXLfO3CrfWJ_9iwLWbYAIfg7gz18BNQ/s320/images.jpg" width="320px" /></a><br />
<br />
<br />
<a href="http://www.ipacitaly.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="320px" heigth="160" src="http://www.ipacitaly.it/img/logo_ipac.png" width="320px" /></a><br />
<br />
<br />
<br />
<a href="http://www.codap.it/" target="_blank"><img height="212px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMkisT0u6DZVTdZIygMdcIDeeTbki3Z6gYk79t7rtR1sxGHy9Aq2xnIaPiBusEYuXfQf6HdLsVFBCoSKVtmUgYOhpSash6Z3OvBAXJhypk8J1szM6g9crgYfJ6XJ6OL-sLBqbuhnvTFX0/s320/hulala+rgb.jpg" width="320px" /></a><br />
<br />
<br />
<a href="http://www.partytime-shop.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="145px" heigth="160" src="http://www.partytime-shop.it/Partytime.jpg" width="320px" /> </a><br />
<a href="http://www.zarotti.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="140px" heigth="160" src="http://www.mastermoss.it/img/LogoZarotti.jpg" width="320px" /></a><br />
<br />
<br />
<br />
<a href="http://www.luna-dimiele.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="320px" heigth="130" src="http://1.bp.blogspot.com/-3sc8uuX5OkE/Tz4dJtka05I/AAAAAAAAF9E/0f552ZXS2pA/s320/logo%2Bsunny%2Bvia%2Bagave%2Bmiele.JPG" width="250px" /></a><br />
<br />
<br />
<a href="http://www.spraypan.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="320px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz40xvFRwwovjpAYcZcW4ZtnMl_sYEVnBVqGDNTIYb69HhVTv8CU27toaiGX_wrPAwIP3pdx8IF_OiA-cDsZsCISkfIj9piwZ9Vf7OjpzWzfrHLmx7UMHMtVIzmapsGRgC9_GCO1kI-Pc/s320/logo-spray-pan.gif" width="314px" /></a><br />
<br />
<br />
<a href="http://www.lentalavorazione.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="152px" heigth="160" src="http://www.terrafelix.eu/tfelix/images/stories/pasta_rummo.png" width="400px" /></a><br />
<br />
<br />
<a href="http://www.molinipivetti.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="234px" heigth="160" src="http://www.viniesapori.net/archivio/2011/09/22/images/Pivetti.jpg" width="320px" /></a><br />
<br />
<a href="http://www.pianadisibari.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="236px" heigth="160" src="http://www.vinocalabrese.it/www.vinocalabrese.it/www.vinocalabrese.it_-_Piana_di_Sibari_files/shapeimage_4.png" width="320px" /></a><br />
<br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.magnatumclub.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="67px" heigth="180" src="http://www.magnatumclub.it/img/logo_paq-magclub.gif" width="320px" /></a><br />
<br />
<br />
<a href="http://www.luna-dimiele.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="242px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUN6N4waZDDFKbeCUStxyLjIoQ9jBLux27zlCxTlv8P_tnttzUa6svYtLTrKSfTAogu1ShTL3yLY8ypo5oRsxGex5bg3r4bJ4VbastYHstHh192UCj0ak6kwGnHVMJFHx8C3yFWjw4pMEr/s320/Logo%252Bluna%252Bdi%252Bmiele%252Bitalie.jpg" width="320px" /></a><br />
<br />
<br />
<a href="http://www.lapila.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="320px" heigth="160" src="http://4.bp.blogspot.com/-OCLDABIId1I/TgTvXYEc4UI/AAAAAAAABEY/_W_jRpIUQtI/s320/Logo+La+Pila_2011_definitivo_LD.png" width="262px" /></a><br />
<br />
<br />
<a href="http://www.greengate.dk/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="139px" heigth="160" src="http://www.farmhousefabrics.co.uk/GreenGate_Images/GreenGate_Logo_Red.jpg" width="400px" /></a><br />
<br />
<br />
<br />
<a href="http://www.gemmadimare.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="400px" heigth="160" src="http://3.bp.blogspot.com/-DSznVGGAM_w/Ty1cg6dhuBI/AAAAAAAACME/mrajKDhITdE/s400/logo-1gemmadimare.png" width="281px" /> </a><br />
<br />
<br />
<br />
<a href="http://www.flavourland.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="102px" heigth="160" src="http://www.aita-nazionale.it/img/logo_FLAVOURLAND.gif" width="320px" /></a><br />
<br />
<br />
<br />
<a href="http://www.flamigni.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="270px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNdrbgjuehrxYh411_p1RSqTyObFTqXFssN8UjhdesuZOjV0Y1h_L4s3JWMmEDcbVUjhX5P8vEMdbhxJukrDAezHSEDG6c1kTJx1fCaTpvQYf38sfZDbrVdttMucSsvo34PY-_XQgQYnMJ/s320/logo+flamigni.jpg" width="320px" /></a><br />
<br />
<a href="http://www.marinacolonna.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="97px" heigth="180" src="http://www.marinacolonna.it/images/logo.gif" width="320px" /></a><br />
<br />
<br />
<a href="http://www.flavourart.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"></a><br />
<a href="http://www.illyissimo.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="312px" heigth="160" src="http://www.illyissimo.com/uploads/assets/US/image/logo%20issimo%5B1%5D%281%29.jpg" width="320px" /></a><br />
<br />
<br />
<br />
<a href="http://www.lafabbricadellapastadigragnano.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="320px" heigth="160" src="http://agroalimentare.regione.campania.it/Members/fabbricapastagragnano/pasta/logo" width="320px" /></a><br />
<br />
<br />
<a href="http://www.flavourland.com/" target="_blank"><img heigth="160" src="http://www.aita-nazionale.it/img/logo_FLAVOURLAND.gif" width="300px" /></a><br />
<br />
<br />
<a href="http://www.flavourart.it/" target="_blank"><img heigth="160" src="http://www.flavourart.it/01_1.png" width="300px" /></a><br />
<br />
<br />
<a href="http://www.clubnovarino.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="99px" heigth="190" src="http://www.clubnovarino.com/skin/frontend/em0018/pink/images/logo.png" width="320px" /></a><br />
<br />
<a href="http://www.icookcake.eu/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="266px" heigth="160" src="http://www.icookcake.eu/img/logo.gif" width="320px" /></a><br />
<br />
<br />
<a href="http://www.lebontainalpi.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="136px" heigth="160" src="http://blog.giallozafferano.it/lericettedibea/wp-content/uploads/2012/02/Le-Bont%C3%A0-Inalpi-jpg-e1329380904855.jpg" width="320px" /></a><br />
<br />
<br />
<a href="http://www.jeio.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="320px" heigth="100" src="http://webwinefood.corriere.it/files/2009/03/jeio-logo-nero.jpg" width="174px" /></a><br />
<a href="http://www.salaturamediterranea.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="160px" heigth="160" src="http://www.salaturamediterranea.it/img/header_logo.jpg" width="320px" /></a><br />
<a href="http://www.loison.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="208px" heigth="160" src="http://www.loison.com/home/immagini_home/icon_insolito_panettone.jpg" width="320px" /></a><br />
<br />
<br />
<a href="http://www.inalpi.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="112px" heigth="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwlbW0FuUpuialTmJSqLLttRBt2c7cnytEYTKLRf3P_kRwNsUiBtQBgT0RvWNJx9u4hDKSXziHcz5wopMpLmklyhIPH7rDyd78gJzDUzUTrr05a1xlAEblvuf-gT7hEr3NktGGhkLU3L0/s400/inalpi_logo.gif" width="400px" /></a><br />
<br />
<br />
<a href="http://www.salumiarmini.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="182px" heigth="160" src="http://www.salumiarmini.it/polopoly_fs/1.528635.1321450850%21/httpImage/img.JPG" width="320px" /></a><br />
<br />
<a href="http://www.pariani.org/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="320px" heigth="100" src="http://www.pariani.org/images/preHome.jpg" width="200px" /> </a></div><br />
<br />
<br />
<a href="http://www.ilmondodellespezie.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
</a><br />
<div style="text-align: center;"><a href="http://www.ilmondodellespezie.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="100px" heigth="160" src="http://www.ilmondodellespezie.com/templates/TechLine_de_Template-j15-003/images/Header.jpg" width="400px" /></a></div></div><br />
<br />
<a href="http://www.igustivegetali.com/%E2%80%8B" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
</a><br />
<div style="text-align: center;"><a href="http://www.igustivegetali.com/" target="_blank"><img height="158px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCZWiQ_MTd6m_R5RqAba6v0yHSOElb6MPw1_aDJ92t8PQ6UcxmmSXt9jgUb8ZyrVZtHR8eIO-pIC8alQ1tSn_1p7o5prpZEw1ujplhdEs6jT5HYcwIW0t_u7nwZxLZG2gLNfp9YNx3lpU/s320/igv.jpg" width="320px" /></a></div><br />
<br />
<a href="http://www.happyflex.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
</a><br />
<div style="text-align: center;"><a href="http://www.happyflex.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img <br="" height="252px" heigth="160" src="http://4.bp.blogspot.com/-T3G2Hepx3U4/TfsxGq_y5SI/AAAAAAAAApk/LuXajE93GUk/s320/logo+happyflex.jpg" width="320px" /> </a></div><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.guerra.it/" target="_blank"><img border="0" height="43px" heigth="160" src="http://151.1.141.174/immagini/panificazione_r1_c1.jpg" width="400px" /></a></div><br />
<br />
<a href="http://www.linstitutgriottines.com/fr/l-%E2%80%8Binstitut-g%E2%80%8Briottines1%E2%80%8B.html" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
</a><br />
<div style="text-align: center;"><a href="http://www.linstitutgriottines.com/fr/l-%E2%80%8Binstitut-g%E2%80%8Briottines1%E2%80%8B.html" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="200px" heigth="160" src="http://foodbloggaindaba.files.wordpress.com/2011/02/logo-griottines-5-100-75-151.jpg" width="320px" /> </a></div><div style="text-align: center;"><br />
<a href="http://www.codap.it/" target="_blank"><img height="218px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJBTpRk1WQ8-iHYszDUGwAZ0UK_Z4WDif6vGYDbQtIN4Z0OAeEmVExacSy0-CY2M2VcqmXbOz0Vp9pKJiMyZYDXFJuUmqUVBL3Zd7AMmQ3er4O6mhyYxfgjoNpqYzFfK0WcrL_2AJ0aQg/s320/Gran+Cucina_Logo.jpg" width="320px" /></a><br />
<br />
<br />
<br />
<br />
<a href="http://www.agricolasigi.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="222px" heigth="160" src="http://1.bp.blogspot.com/-zqmtnFz_bCg/TqGYS_Cg7PI/AAAAAAAADl8/XxkzcBiGvBI/s320/SIGI%2B102X148.jpg" width="320px" /> </a><br />
<br />
<a href="http://www.agoji.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="112px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgquSxXzvpd8VTrm6eWEFyw32CJ1ezbdeifa_GSXPAid2B0WiGnnKrZiXWk2DT4FnfW0arADw_Yuh8u0ALALNqBpTVZrXfw2rEAUHWKZAfjlCeCvhUaVgJhobfudc-xe_fWz778DRv-Oyo/s320/gif-80-230-agoji-beaute-bien-etre-biologique.gif" width="320px" /> </a><br />
<br />
<a href="http://www.fraccarodolciaria.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="282px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIej0u3uS2wvFzJdvmAiy4ATzQdW3GCUiBh9ru0quSKlT48Ia48INiHJKoUd-tFcJa76wyCkRNhrMSJZ4sKRnUje0Ajd_FeEwqmFimRf7dV3cHWevVK7AKfWlRlhNR1xOdsbgbNO-R6I_i/s400/Fraccaro.jpg" width="400px" /> </a><br />
<br />
<a href="http://www.food-senses.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img heigth="160" src="http://www.food-senses.com/template/standard/img_struct/logo.jpg" /> </a><br />
<br />
<a href="http://www.fiberpasta.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="102px" heigth="160" src="http://www.fiberpasta.it/img/logo.gif" width="320px" /> </a><br />
<br />
<a href="http://www.fabbri1905.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="94px" heigth="160" src="http://www.fabbri1905.com/sites/default/files/logo-HP.jpg" width="320px" /> </a><br />
<br />
<a href="http://www.eurocompanysrl.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="82px" heigth="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEica_McZxKBys1LObW6fFe2vCmjzkJ3cNzVU39bqtjR6KGcSdbHwwMb5MyXUs8afRlMfe-hBWkh7eHWsVr2JvH3D0y72hNjTaf1pSV5z_g5qhb1nmxWX63YnonctDc3HVBuPZ3DlsqCxkcv/s400/eurocompany.jpg" width="400px" /> </a><br />
<br />
<a href="http://www.easylifedesign.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="96px" heigth="190" src="http://www.easylifedesign.it/new/ita/images/easylogo.gif" width="320px" /> </a><br />
<br />
<a href="http://www.dulciar.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="200px" heigth="160" src="http://4.bp.blogspot.com/-IYwC-JceF54/TdJQIrcxw5I/AAAAAAAAAiA/2sXIulcRoxU/s320/logo%252Bdulciar" width="320px" /> </a><br />
<br />
<a href="http://www.dec.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><img height="320px" heigth="160" src="http://www.rivadifranciacorta.it/users/immagini/images/it/logo-d-e-c.jpg" width="320px" /></a><br />
<a href="http://www.oliodante.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="145px" heigth="160" src="http://4.bp.blogspot.com/-MMjly-5syfI/TipgR9ac7hI/AAAAAAAABbo/8X8ED6i8jJA/s400/banner%2Bdante.JPG" width="400px" /> </a><br />
<br />
<br />
<br />
<a href="http://www.creativitavola.com/" target="_blank"><img height="75px" heigth="190" src="http://www.creativitavola.com/images/logohomec.jpg" width="400px" /></a><br />
<br />
<a href="http://www.coccole.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="138px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQpkszNIJWETiqvt9np-DhiV4GMnjcFg_KzRjYDX8UHh96APPnHMZXR2UbTAG0DTwdnIouG2jdWwE06zgLlSfBDqce_5GlNg6UYKIkpo8pxZ8hgyn44PXGWjeNMNVPH9C4Pf_FA6YzugI/s320/coccole.jpg" width="320px" /> </a><br />
<br />
<a href="http://www.gioiadellacasa.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="94px" heigth="190" src="http://www.gioiadellacasa.it/images/logo.jpg" width="320px" /> </a><br />
<br />
<a href="http://www.broggi.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="320px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6RsPyAu8m5WGLdQG7N7sr4NQYtuyfakhD1Mmo2FxZ1T797JE9SKBqZPgxTwJBe4mYzWrJnSSZJCflJ-ejz63mL_jiAn0HDJXyvtoQGSKI485YLZRI5YjnZS3rxkBIfGx3_gBCTUVUUTlX/s320/Broggi.jpg" width="265px" /> </a><br />
<br />
<a href="http://www.bonomoegiglio.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="126px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfcJrEOTO0ho6X0fJS9kS85ASM346AxLUrdIUAqK0rJ9SySkgUNGIK_C5u2w2qeyp3GWDsSle5s-UpucwfFd9QQVrPlI6_x_BeukVIXdlW0vDKTLNI7GzW5jLterBrtTpOyYsIzMhDBmI/s320/bonomo%252Be%252Bgiglio.jpg" width="320px" /> </a><br />
<br />
<a href="http://www.bisol.it/%E2%80%8B" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="320px" heigth="160" src="http://www.morettigallery.com/Logo%20Bisol%20Viticoltori%20Colline%201542.jpg" width="297px" /> </a><br />
<br />
<a href="http://www.negoziodicioccolato.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="320px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht_1n0wh8dcr0-T6qw1nd8wueRBDEj-ymH-Ex4Ym7LeS6hHcyVxccBo9EE2TQg_144FxuVTyKad7r95gpetz4kMIDVzqxRK2e2JG40MQBk3zhUqEXaXIKxMq-J5cTO7i_y2ilMtt6OaAM/s320/Mirco%252BDella%252BVecchia%252Bbanner_MDV_250x250.jpg" width="320px" /></a><br />
<br />
<br />
<a href="http://www.lifeitalia.it/" target="_blank"><img height="268px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxywa0UYPmU3wCJwdu7KI6_VbXRHKekugj2zIzrt6OMhjgKS_07WUdBUxNC0QhMR7cKctpwFlYZzwWBCgvAUMQeagTmqFODxlGnvSC4bWtqfUyOPySJSGDDnw-_3SHC5Z-1xjMEUR6CLY1/s320/banner_AdP.jpg" width="320px" /></a><br />
<br />
<a href="http://www.lazzaris.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="160px" heigth="160" src="http://www.time-to-lose.it/wp-content/uploads/2011/03/Lazzaris-Logo.jpg" width="320px" /></a><br />
<br />
<a href="http://www.cascinasancassiano.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="228px" heigth="160" src="http://2.bp.blogspot.com/-J23wzc2HpP0/TrbcWcyeIOI/AAAAAAAACWo/qlgaz6stqsI/s320/cascina%2Bsan%2Bcassiano%2Blogo.jpg" width="320px" /> </a><br />
<br />
<a href="http://www.atmosferaitaliana.it/?Sez=pro%E2%80%8Bdotti&ID_Prod=151&Lang=ita" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="243px" heigth="160" src="http://images-partners-tbn.google.com/images?q=tbn:ANd9GcSiONjgBSQHCrUAC0odF4Mj4H_N4D4jq4fhICy-TtKbNFylUH2-Kd59TQ:http://www.turinin.com/file_upload/convenzioni/ico/ico_atmosfera_italiana.jpg" width="320px" /> </a><br />
<br />
<br />
<a href="https://www.lacompagniadelcavatappi.com/%E2%80%8Breferafrie%E2%80%8Bnd/?___sto%E2%80%8Bre=it&bl=bWFyaWxlbmEucml6enV0aUBhbGljZS5pdA==" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="320px" heigth="160" src="http://www.seeklogo.com/images/L/La_Compagnia_del_Cavatappi-logo-5020597EBF-seeklogo.com.gif" width="320px" /></a><br />
<br />
<a href="http://www.storevaltellina.it/regali-natale-2011?cp=55844710" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="180px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj89PTapYPhEUDmTk0da5iw8eeqaMgEiB1JKQSGZOrHfh2LPUygCt37CLz2riV5rVep3EAo4xPAJwq2ZF8FcerblcSrPHhgMQtjPt-ML1MePPbY3qy5-ygwcWKxiv2EiYerxrNwVo218bE/s320/StoreValtellina_Logo.jpg" width="320px" /></a><br />
<br />
<a href="http://www.kilioff.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="166px" heigth="160" src="http://www.motorsponsor.it/upload/min_120-spo-logo_kilioff.jpg" width="320px" /></a><br />
<br />
<br />
<br />
<a href="http://mprunotto.com/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="267px" heigth="160" src="http://blog.giallozafferano.it/loti64/wp-content/uploads/2011/12/%C2%A7-New-Logo-2-240-pixel.jpg" width="400px" /> </a><br />
<br />
<a href="http://www.ariosto.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="104px" heigth="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGlz4Q05Z3kEAeot4GRFjw9qwbQMOldCW_Xj2A25WsNLOvwGRSxyVg-gGlWERcxMn68IHTXz7i8bIG8PrnwFcnFLugDjwpr0wI-yYxKe_A29adFmzbdB8I_rS9F3SsDPiBknzpdFLvnKEf/s320/Ariosto-Logo-Vettoriale-Ova2.gif" width="320px" /> </a><br />
<br />
<a href="http://www.antonellisilio.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="196px" heigth="160" src="http://www.antonellisilio.it/wp-content/themes/antonelli/images/antonelli.png" width="320px" /> </a><br />
<br />
<br />
<a href="http://www.zafferanodisangavino.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="42px" heigth="180" src="http://www.zafferanodisangavino.it/img/header3.png" width="400px" /> </a><br />
<br />
<br />
<a href="http://www.pastaricca.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"><br />
<img height="124px" heigth="160" src="http://www.pastaricca.it/images/logo.png" width="320px" /></a></div><a href="http://www.univerdetipici.it/" tag="Testo alternativo" target="_blank" title="TITOLO_LINK"></a>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com1tag:blogger.com,1999:blog-9154114200324944663.post-28468974242171486792012-02-25T10:05:00.000-08:002012-02-25T10:05:03.049-08:00'E Puntiglius al Porto<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIRgLHzrkJbnS5W2WydrqgS-12W3HuHaBfQaO7OMMexnEEWHEH8Xd5D3HP4JbrP_IxTVHGVGow-3QYJ_1Fvrg_OteYOwRmYDnDu9cOH03p0FPqWlN7OmviKRZOFgEssRryvdp-NaRNrSWl/s1600/P9040386_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" lda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIRgLHzrkJbnS5W2WydrqgS-12W3HuHaBfQaO7OMMexnEEWHEH8Xd5D3HP4JbrP_IxTVHGVGow-3QYJ_1Fvrg_OteYOwRmYDnDu9cOH03p0FPqWlN7OmviKRZOFgEssRryvdp-NaRNrSWl/s640/P9040386_picnik.jpg" width="640px" /></a></div><br />
Ingredienti per 4 persone :<br />
400 g di <i>'E Puntiglius</i> di <span style="font-size: large;"><a href="http://www.lafabbricadellapastadigragnano.it/" style="color: black;">LA FABBRICA DELLA PASTA DI GRAGNANO</a><span style="color: black;"> </span></span><br />
200 g di Goletta Salata in vendita su <span style="color: black; font-size: large;"> <a href="http://www.agribonta.it/" style="color: black;">AGRIBONTA'</a></span><br />
<span style="color: black; font-size: small;">mezzo bicchiere di Porto ( oppure Marsala Secco )</span><br />
<span style="font-size: large;"><span style="color: black;"></span></span><br />
60 g di Pecorino in vendita su <span style="font-size: large;"><a href="http://www.agribonta.it/" style="color: black;">AGRIBONTA'</a></span><br />
<span style="font-size: large;"><span style="font-size: small;">2 Cipolle Affettate </span></span><br />
<div style="text-align: left;">q. b. di Olio Extra Vergine di Oliva Italiano <i>Podere Marrazzano</i> in vendita su <span style="font-size: large;"><a href="http://www.agribonta.it/" style="color: black;">AGRIBONTA'</a><span style="color: black;"> </span></span></div><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">10 g di Brodo Granulare<i> Dialbrodo Gusto Ricco </i><span style="font-size: large;"><a href="http://www.dialcos.it/" style="color: black;">DIALCOS</a></span></span></span></span><br />
<span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">abbondante Pepe Nero in Polvere</span> <a href="http://www.tecalsrl.com/" style="color: black;">TEC-AL</a><span style="color: black;"> </span></span></span></span></span><br />
<br />
<span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">Preparazione : </span></span></span></span></span><br />
<div style="text-align: center;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">In una padella ( io ho utilizzato la Padella con l'innovativo manico salvasforzo e salvaspazio </span> <a href="http://www.gzeroconcept.com/" style="color: black;">GZERO</a> <span style="font-size: small;">) fate soffriggere l'olio con la goletta tagliata a cubetti , le cipolle , aggiungete il porto , fate evaporare , ed aggiungete il pepe nero , il brodo granulare , cuocete per 10 minuti a fuoco lento . Nel frattempo cuocete in abbondante acqua salata la pasta , scolatela e mettetela nella padella , aggiungete il pecorino grattugiato e fate mantecare , dopodichè servite . </span></span></span></span></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfhoAt8F3rTDH0OzuX2yR9_7a64mvS1rd0zHBjU8F0GdnV1pHFuTysEAwL5ffOe2FV0WMYvqzEjYE1UBaMBZcqu27T5-yj3KtHdF3zfVAiWuuBNDKD5fYxTKKiZISKzGfUQu5yO95qtkmT/s1600/P2151533_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" lda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfhoAt8F3rTDH0OzuX2yR9_7a64mvS1rd0zHBjU8F0GdnV1pHFuTysEAwL5ffOe2FV0WMYvqzEjYE1UBaMBZcqu27T5-yj3KtHdF3zfVAiWuuBNDKD5fYxTKKiZISKzGfUQu5yO95qtkmT/s640/P2151533_picnik.jpg" width="640px" /></a></div><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQXjg-CgY10-R295M1Yl6yy2oYGbK6aibZjABurPgMZ77nWBQ1CInW_h8sFLtKl_5VStpWzUTGpFffw2-QnBxtVlBZa34oxH5VWTVyILLYXMFQLICw7hOLsTpvK9maJTQQfgl1zi4hj320/s1600/P9040384.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" lda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQXjg-CgY10-R295M1Yl6yy2oYGbK6aibZjABurPgMZ77nWBQ1CInW_h8sFLtKl_5VStpWzUTGpFffw2-QnBxtVlBZa34oxH5VWTVyILLYXMFQLICw7hOLsTpvK9maJTQQfgl1zi4hj320/s640/P9040384.JPG" width="640px" /></a></div><br />
<br />
<span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">Per servire :</span></span></span></span></span><br />
<span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">Copricielo <a href="http://www.creativitavola.com/"><span style="color: black; font-size: large;">CREATIVITAVOLA</span></a> </span></span></span> </span></span><br />
<span style="font-size: large;"><span style="font-size: small;">Piatto Piano Flower</span> </span><a href="http://www.fratelliguzzini.com/"><span style="color: black; font-size: large;">GUZZINI</span></a><br />
<br />
<div style="color: black; text-align: center;"><span style="font-size: small;">Con questa ricetta partecipo al contest <a href="http://saporidivini.blogspot.com/2011/12/il-fruscio-della-carta-una-ricettola.html">una ricettola per la pupattola</a></span></div><div style="color: black; text-align: center;"><br />
</div><div style="color: black; text-align: center;"></div><div class="separator" style="clear: both; color: black; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s400/CONTEST+INVERNO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234px" lda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s320/CONTEST+INVERNO.jpg" width="320px" /></a></div><br />
<br />
<br />
<div style="color: black; text-align: center;"><br />
</div><div style="color: black; text-align: center;"><br />
</div><div style="color: black; text-align: center;">Partecipo anche al contest <span id="goog_991985204"></span><span id="goog_991985205"></span><a href="http://www.blogger.com/"></a><span id="goog_1577577858"></span><span id="goog_1577577859"></span> <a href="http://blog.giallozafferano.it/speziata/contest">il riciclo</a></div><div style="color: black; text-align: center;"><br />
</div><div class="separator" style="clear: both; color: black; text-align: center;"><a href="http://blog.giallozafferano.it/speziata/wp-content/uploads/2012/01/e-tu-di-che-riciclo-sei21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" lda="true" src="http://blog.giallozafferano.it/speziata/wp-content/uploads/2012/01/e-tu-di-che-riciclo-sei21.jpg" /></a></div><div style="color: black; text-align: center;"><br />
</div><div style="color: black; text-align: center;"><span id="goog_129063023"></span><span id="goog_129063024"></span></div><div style="color: black; text-align: center;"><span id="goog_1161523074"></span><span id="goog_1161523075"></span></div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com12tag:blogger.com,1999:blog-9154114200324944663.post-51535263287532615902012-02-23T01:26:00.005-08:002012-02-24T07:36:02.632-08:00Cantinetta Vino VirtualBazar<div style="text-align: center;">Vi è mai capitato , per diverse esigenze, di desiderare un frigorifero più capiente ? A me e si molte volte , soprattutto quando mio padre , cultore ed appassionato di vini , ne riempie il frigorifero in gran quantità ; considerando anche la varietà di alimenti , tra cui i cibi freschi , che in genere vi si ripone , ecco che il frigorifero diventa un contenitore saturo e spesso inaccessibile a chi , come me , vorrebbe preparare dolci o piatti freddi ma , a causa dell'incapienza del proprio elettrodomestico , vista la gran quantità di bottiglie in esso presenti , spesso è costretto a desistere dal suo proposito. </div><br />
<div style="text-align: center;">Ma oggi ho trovato la soluzione al mio problema , che consiglio vivamente anche a voi : si tratta della <span style="font-size: large;"><a href="http://www.virtualbazar.it/product_info.php/products_id/649/Vendita-Cantinetta---frigo-porta-12-bottiglie" style="color: black;">CANTINETTA PORTABOTTIGLIE VIRTUALBAZAR</a></span> , in vendita presso <span style="font-size: large;"><a href="http://www.virtualbazar.it/" style="color: black;">VIRTUALBAZAR</a> </span> , un'azienda di trading internazionale , in cui potrete trovare molti articoli utili per la vostra casa e non solo . </div><br />
<div style="text-align: center;">Questa <span style="color: black; font-size: large;"><span style="font-size: small;"><strong>CANTINETTA FRIGO</strong></span> </span>è perfetta per ospitare una varietà di bottiglie , grazie alle apposite griglie asportabili e lavabili , il tutto con ordine e cura . Elegante e discreta , può essere posizionata perfettamente in soggiorno o in sala da pranzo , grazie al suo design raffinato e sobrio nello stesso tempo . <span style="font-size: large;"><span style="color: black;"> </span></span></div><div style="text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.virtualbazar.it/public/immagini/frig/I-FV12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640px" src="http://www.virtualbazar.it/public/immagini/frig/I-FV12.jpg" width="395px" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">La</span> <strong><span style="font-size: small;">CANTINETTA PER VINI</span></strong> </span></span>possiede un innovativo display touch-screen , dal quale è possibile regolare la temperatura interna da 7° a 18° C ; inoltre , premendo il pulsante LED , posizionato sempre sul pannello , è possibile accendere e spegnere la luce all'interno cantinetta . </div><div style="text-align: center;">Bassi consumi ed assenza di rumorosità caratterizzano questo fantastico elettrodomestico che, senza alcun compressore interno , si avvale di un'innovativa tecnologia termoelettrica , grazie alla quale la cantinetta presenta i seguenti vantaggi :</div><br />
<ul><li>CONSUMI MOLTO CONTENUTI</li>
</ul><ul><li>SILENZIOSITA' ASSOLUTA</li>
</ul><ul><li>RIDOTTO IMPATTO AMBIENTALE</li>
</ul><br />
<div style="text-align: center;">Consiglio l'acquisto di questo prodotto non solo per l'evidente vantaggiosità dello stesso , ma anche e non meno importante per la presenza , presso <strong>VIRTUAL BAZAR</strong> , di un team di ingegneri esperti e disponibilissimi , a vostra disposizione per qualsiasi necessità , soprattutto nella delicata e spesso critica fase della post-vendita .</div><br />
<div style="text-align: center;">Per informazioni più dettagliate e tecniche, vi invito a visitare direttamente la scheda prodotto :</div><div style="text-align: center;"><span style="color: blue;"><a href="http://www.virtualbazar.it/product_info.php/products_id/649/Vendita-Cantinetta---frigo-porta-12-bottiglie">http://www.virtualbazar.it/product_info.php/products_id/649/Vendita-Cantinetta---frigo-porta-12-bottiglie</a></span></div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com5tag:blogger.com,1999:blog-9154114200324944663.post-15368640536274434442012-02-22T11:21:00.000-08:002012-02-22T11:21:48.653-08:00Alici in Saor su Letto di Polenta<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjF0TYWzhWAeapa3eq_q_ZJOSiwH3Rd3QxL3gAjaT2-jCe6Sq2Ca4GxCqd51ggWKxQsQb8Zeki0bjdjl6AyVjqVAtjEaiNCtMn_JbldTE_hKw8j5BPqc1E6ezbTu1gX434dnox5E9xku6x/s1600/P2091445_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjF0TYWzhWAeapa3eq_q_ZJOSiwH3Rd3QxL3gAjaT2-jCe6Sq2Ca4GxCqd51ggWKxQsQb8Zeki0bjdjl6AyVjqVAtjEaiNCtMn_JbldTE_hKw8j5BPqc1E6ezbTu1gX434dnox5E9xku6x/s640/P2091445_picnik.jpg" width="640" /></a></div><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdedGQJV8AovTA3Z54wLzqBkQsulmQZW7_SOggE6Kamp8Co2tFmJHp9r5CbuXjVbJddW0prCZG9SxA7wWveKZnKduM6ni0TTiYzDTKFvXVH86O2uDl0fHoMfvLRQPRFj0fnlu47PXhLhnw/s1600/P2091447_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdedGQJV8AovTA3Z54wLzqBkQsulmQZW7_SOggE6Kamp8Co2tFmJHp9r5CbuXjVbJddW0prCZG9SxA7wWveKZnKduM6ni0TTiYzDTKFvXVH86O2uDl0fHoMfvLRQPRFj0fnlu47PXhLhnw/s640/P2091447_picnik.jpg" width="640" /></a></div> <br />
Ingredienti :<br />
700 g di Alici private della testa e delle interiora<br />
400 g di Cipolle<br />
3 foglie d' Alloro<br />
q.b. di Pepe dei Piaceri <span style="font-size: large;"><a href="http://www.tecalsrl.com/" style="color: black;">TEC-AL</a><span style="color: black;"> </span></span><br />
<span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">un bicchiere di Aceto Bianco </span> </span></span><br />
<br />
<span style="font-size: large;"><span style="color: black;"></span></span>q.b. di Olio Extravergine d'Oliva<span style="color: black; font-size: large;"> </span><span style="font-size: large;"><a href="http://www.oliodante.com/" style="color: black;">DANTE</a></span><br />
q.b di Farina<br />
q,b, di Fiore di Sale <span style="font-size: large;"> <a href="http://www.fioredisale.it/" style="color: black;">GEMMA DI MARE</a><span style="color: black;"> </span></span><br />
2-3 cucchiai di Zucchero <span style="font-size: large;"><a href="http://www.italiazuccheri.it/" style="color: black;">ITALIA ZUCCHERI</a></span><br />
<br />
<span style="font-size: large;"><span style="font-size: small;">Per la polenta :</span></span><br />
<span style="font-size: large;"><span style="font-size: small;">500 g di Farina di Granoturco Precotta <i>Lampo</i> <span style="font-size: large;"><a href="http://polentamoretti.com/" style="color: black;">MORETTI</a><span style="color: black;"> </span></span></span></span><br />
<span style="font-size: small;"><span style="color: black;">2 litri di Acqua </span></span><br />
<span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">1 cucchiaio di</span> <span style="font-size: small;">Sale Ambrato <i>Murray River Australiano </i> <span style="font-size: large;"><a href="http://www.gemmadimare.com/" style="color: black;">GEMMA DI MARE</a></span></span></span></span></span></span><br />
<span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">un pò di Burro </span></span></span></span></span></span></span><br />
<span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"> <span style="font-size: small;"> </span></span></span></span></span></span></span><br />
<span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">Preparazione :</span></span></span></span></span></span></span><br />
<div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">Prendete le alici pulite , passatele nella farina e friggetele ; una volta cotte , scolatele e salatele . Intanto , in una padella , affettate le cipolle , mettete dell'olio e fate soffriggere , quindi , aggiungete un pò di sale , lo zucchero , l'alloro , il pepe , l' aceto e cuocete per 10 minuti , dopodichè spegnete il fuoco . Prendete una ciotola e fate degli strati di cipolla e alici , dopodichè mettete in frigo .</span></span></span></span></span></span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"> Nel frattempo cuocete la polenta : prendete una pentola ( io ho utilizzato la pentola <span style="font-size: large;"> <a href="http://www.cacciatorionline.it/" style="color: black;">CACCIATORI</a><span style="color: black;"> <span style="font-size: small;">)</span></span></span></span></span></span></span></span></span></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioOKf6IUrPPwWzbFa1V2NzAeP5KZK5puv9imcoDfoQvVsIyrhVgJv-vsY-y9FqI2A1LZc82FBN5Pp_lwno3Qp8I-8IqyOXFdX6LgRJCSrYf2w0OO-jbFN17BclIIOhITdIB2nVBba7YLmQ/s1600/P2091439_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioOKf6IUrPPwWzbFa1V2NzAeP5KZK5puv9imcoDfoQvVsIyrhVgJv-vsY-y9FqI2A1LZc82FBN5Pp_lwno3Qp8I-8IqyOXFdX6LgRJCSrYf2w0OO-jbFN17BclIIOhITdIB2nVBba7YLmQ/s640/P2091439_picnik.jpg" width="640" /></a></div><br />
<br />
<div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"> e mettetela sul fuoco con l'acqua , il sale e il burro ; quando l'acqua sta per bollire , versate poco alla volta la farina di granoturco , mescolate e cuocete per pochi minuti . Fatto questo , prendete un piatto , adagiatevi un pò di polenta e mettetevi sopra le alici , quindi , servite .</span></span></span></span></span></span></span></span></span></span></div><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_-dlWf0k-CLstHPCfEpZQXffuxYF_aI4qT34SJQWkkcZh5FJCl0rymq2kOIhODpN14VvD6LzpYRNXdHzSCSVQBniaJp7ZLMywsPVz1EDXr95UoVoKTiNG5FkUIEyOlEGjXOCSoieR-YW8/s1600/P2091440_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_-dlWf0k-CLstHPCfEpZQXffuxYF_aI4qT34SJQWkkcZh5FJCl0rymq2kOIhODpN14VvD6LzpYRNXdHzSCSVQBniaJp7ZLMywsPVz1EDXr95UoVoKTiNG5FkUIEyOlEGjXOCSoieR-YW8/s640/P2091440_picnik.jpg" width="640" /></a></div><br />
<span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"> </span></span></span></span></span></span></span></span></span></span><br />
<span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">Per servire :</span></span></span></span></span></span></span></span></span></span><br />
<span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">Tovaglia <i>Clairette</i> fantasia corallo <span style="font-size: large;"><a href="http://www.creativitavola.com/" style="color: black;">CREATIVITAVOLA</a></span></span></span></span></span></span></span></span></span></span></span><br />
<span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"></span></span> Posate <i>Linea Gualtiero Marchesi </i><span style="font-size: large;"> <a href="http://www.broggi.it/" style="color: black;">BROGGI</a></span></span></span></span></span></span></span></span><br />
<br />
<br />
<br />
<div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"> <span style="font-size: small;">Una volta finito di cucinare, la mia cucina era un disastro ....... </span></span></span></span></span></span></span></span></span></div><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><br />
</span></span></span></span></span></span></span></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9PPmOQ2vszuTFNTwlTO3oe4dN3as_FtGH7iEjGJZu2eiufYArVh3Qi3XjaCQmuo7ryKNa7uts3ixeC2a-wpTdv0xVGn2aoAWoDqlAKFuSwzGekfqi3xfQO9DVnxqBAVY7cYAbKOLZYy1r/s1600/P2071406_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9PPmOQ2vszuTFNTwlTO3oe4dN3as_FtGH7iEjGJZu2eiufYArVh3Qi3XjaCQmuo7ryKNa7uts3ixeC2a-wpTdv0xVGn2aoAWoDqlAKFuSwzGekfqi3xfQO9DVnxqBAVY7cYAbKOLZYy1r/s640/P2071406_picnik.jpg" width="640" /></a></div><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><br />
</span></span></span></span></span></span></span></span></span><br />
<br />
<div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"> ........... ma per fortuna c'è lo Sgrassatore Supermarsiglia </span><a href="http://www.ilsalvambiente.it/" style="color: black;">EMULSIO</a></span></span></span></span></span></span></span></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtIJ8QnUtMYhTuR48w1vNHSqwnQOWicrv2AfjP_lY6Z7JAzflPmZPs-ZM3zl8ooWYfryYk-XahJwg3e1eXtYSDz0H1FsnoB5LNtS7cC1NcUdEhTQ-W0iRsVhfsLQSSXOfzE2uqSvA9P864/s1600/P2071407.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtIJ8QnUtMYhTuR48w1vNHSqwnQOWicrv2AfjP_lY6Z7JAzflPmZPs-ZM3zl8ooWYfryYk-XahJwg3e1eXtYSDz0H1FsnoB5LNtS7cC1NcUdEhTQ-W0iRsVhfsLQSSXOfzE2uqSvA9P864/s640/P2071407.JPG" width="640" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"> <span style="font-size: small;">e la mia cucina torna a brillare !!!!</span></span></span></span></span></span></span></span></span></div><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><br />
</span></span></span><span style="color: black;"> </span></span><br />
<span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="color: black;"><br />
</span></span></span><span style="color: black;"> </span></span><br />
<div style="text-align: center;">Con questa ricetta partecipo al contest <a href="http://saporidivini.blogspot.com/2011/12/il-fruscio-della-carta-una-ricettola.html">una ricettola per la pupattola</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s400/CONTEST+INVERNO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s320/CONTEST+INVERNO.jpg" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Partecipo anche al contest <a href="http://blog.giallozafferano.it/speziata/contest/">il riciclo</a> , poichè riciclo la polenta</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://blog.giallozafferano.it/speziata/wp-content/uploads/2012/01/e-tu-di-che-riciclo-sei21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://blog.giallozafferano.it/speziata/wp-content/uploads/2012/01/e-tu-di-che-riciclo-sei21.jpg" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Partecipo anche al contest <a href="http://scorribandeincucina.blogspot.com/2012/01/brunch-or-breakfast-come-iniziare-una.html?showComment=1328828314176#c1962711595977210224">brunch or breakfast</a> di "<a href="http://scorribandeincucina.blogspot.com/" target="_blank">Scorribande in cucina</a>" e "<a href="http://lacucinachevale.blogspot.com/" target="_blank">La cucina che Vale</a>" </div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge5qljx7gfZqP5VLtTtn-O7JTb4DA3bEzI4RfiDEFqJrQ3CSnCKitexwFVYdHB_CrpGu2rwNfvt5TYA933OCIhrs79gZmYy3goKSvWxeqrZ0-7MNYDe_YUYfKuZ2Yd35TWDnHCjKXM9Zs/s320/contest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge5qljx7gfZqP5VLtTtn-O7JTb4DA3bEzI4RfiDEFqJrQ3CSnCKitexwFVYdHB_CrpGu2rwNfvt5TYA933OCIhrs79gZmYy3goKSvWxeqrZ0-7MNYDe_YUYfKuZ2Yd35TWDnHCjKXM9Zs/s320/contest.jpg" /></a></div><div style="text-align: center;"><br />
</div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com22tag:blogger.com,1999:blog-9154114200324944663.post-87291050614507202112012-02-19T10:34:00.000-08:002012-02-20T01:07:11.173-08:00Fantasia di Pizze con Bella Napoli<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivWXBva2fRj_k-OGkS5rm9g6no2ZejbHshbEstmvVgRg2b4jTka_wSbtrzQMhB9vBjfBCNhiNu9a-ewdV_xzWRMRzrvCDNP5Nsu-uKQZnlRjYnU-IL6w5fsUMB1jyAxfcJ_uy3zsgCGcXW/s1600/P2111490_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivWXBva2fRj_k-OGkS5rm9g6no2ZejbHshbEstmvVgRg2b4jTka_wSbtrzQMhB9vBjfBCNhiNu9a-ewdV_xzWRMRzrvCDNP5Nsu-uKQZnlRjYnU-IL6w5fsUMB1jyAxfcJ_uy3zsgCGcXW/s640/P2111490_picnik.jpg" width="640" /></a></div><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbAqOBUVUY0_4I6O_dfD_8g8Q8S_h6jdpRo-lzobU3a_VB3bsq7A7oMnwVdoLgDD6KqscU0vRzbbmOEvhTjAoB7_XKfhkGEp-kAr8fT4oVwoWK44ig9W-IDbUgPB1lcA2XBLdZiVundK3E/s1600/P2111483_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbAqOBUVUY0_4I6O_dfD_8g8Q8S_h6jdpRo-lzobU3a_VB3bsq7A7oMnwVdoLgDD6KqscU0vRzbbmOEvhTjAoB7_XKfhkGEp-kAr8fT4oVwoWK44ig9W-IDbUgPB1lcA2XBLdZiVundK3E/s640/P2111483_picnik.jpg" width="640" /></a></div><br />
Ingredienti per 2 pizze :<br />
350 g di Farina per Pizza <span style="font-size: large;"><a href="http://www.rosignolimolini.it/farine_per_uso_domestico.html" style="color: black;">ROSIGNOLI MOLINI</a></span><br />
mezzo cubetto di Lievito di Birra da 25 g<br />
1 cucchiaino di Fiore di Sale <span style="font-size: large;"><a href="http://www.fioredisale.com/" style="color: black;">GEMMA DI MARE </a></span><br />
q.b. di Acqua Tiepida<br />
1 cucciaino di Zucchero<br />
1 cucchiaio d'Olio Extravergine d'Oliva <span style="font-size: large;"><a href="http://www.oliodante.com/" style="color: black;">DANTE</a><span style="color: black;"> </span></span><br />
<div class="separator" style="clear: both; text-align: center;"><br />
</div><br />
Farcitura 1° Pizza : <b>MARGHERITA</b> :<br />
250 g di Passata di Pomodoro Fiaschetto di Torre Guaceto <span style="font-size: large;"><a href="http://www.univerdetipici.it/" style="color: black;">CALEMONE</a><span style="color: black;"> </span></span><br />
150 g di Mozzarella<br />
q.b. di Olio Extravergine di Oliva <span style="font-size: large;"><a href="http://oliodante.com/" style="color: black;">DANTE</a></span><br />
q.b. di Origano <span style="font-size: large;"> <a href="http://www.droghepalma.it/" style="color: black;">DROGHE PALMA</a></span><br />
q.b. di Fiore di Sale <span style="font-size: large;"> <a href="http://www.fioredisale.it/" style="color: black;">GEMMA DI MARE</a></span><br />
<br />
Farcitura 2° Pizza : <b>4 FORMAGGI</b> :<br />
50 g di Gorgonzola Erborinato Piccante <br />
100 g di Mozzarella<br />
100 g di Robiola <span style="font-size: large;"><a href="http://www.fattorieosella.it/" style="color: black;">FATTORIE OSELLA</a></span><br />
100 g di Formaggio Fresco <i>Il Primosale</i> <i>di </i> <span style="font-size: large;"><a href="http://www.fattorieosella.it/" style="color: black;">FATTORIE OSELLA</a></span><br />
q.b. di Olio Extravergine di Oliva <span style="font-size: large;"><a href="http://oliodante.com/" style="color: black;">DANTE</a></span><br />
<br />
<br />
Preparazione :<br />
<b></b><br />
<div style="text-align: center;">Mettete in una ciotola ( io ho utilizzato l'Insalatiera <span style="font-size: large;"><a href="http://www.bamagroup.com/" style="color: black;">BAMA</a></span> ) la farina , il lievito sbriciolato , lo zucchero , l'olio , il sale e l'acqua , quindi , impastate bene , </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi64NMCbCoH94-ngteisCtLypVCi34E8cfMlkyv9mIhzd5LBPyBrjNtptIJETYkl0DN_-ODzlnkhADuhhppVu0MLY69a2T7cDw0FXy-7sG7DfquOggh-y7ptEqDHxU0kRt35BWSlcuKCRV6/s1600/P2111475.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi64NMCbCoH94-ngteisCtLypVCi34E8cfMlkyv9mIhzd5LBPyBrjNtptIJETYkl0DN_-ODzlnkhADuhhppVu0MLY69a2T7cDw0FXy-7sG7DfquOggh-y7ptEqDHxU0kRt35BWSlcuKCRV6/s640/P2111475.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">dopodichè coprite con un canovaccio e lasciate lievitare per 2 ore in luogo caldo ; trascorso questo termine , prendete l'impasto , reimpastatelo e dividetelo in 2 panetti ; </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Preparazione : <b>PIZZA MARGHERITA </b></div><div class="separator" style="clear: both; text-align: center;">Stendete il 1° panetto su di un piano infarinato</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGHrD1MG-87Uky6mEEc5ROO16vQSPCAnt0UzVYMffET6WqGsnzSXXo4i63sJN26QYYhc24PeX77QIVjgKrZzp0WIcg8tGhN142fd85XCvH46OfWv-eMfnsFZCdgU5zJZk1FjbAgh1SFEoH/s640/P2111476.JPG" width="640" /></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><br />
<div style="text-align: center;"> e condite la pizza con il sugo ( che avrete preparato in precedenza : in un contenitore mettete la passata di pomodoro , il sale , l'origano e un pò d'olio e mescolate bene il tutto ) , quindi , adagiatela direttamente sulla pietra refrattaria del forno già caldo per 3 minuti ; trascorsi i 3 minuti aprite il forno e mettete la mozzarella tagliata a dadini , fate cuocere altri 2 minuti e togliete dal forno , quindi , servite.</div><br />
<br />
Preparazione : <b>PIZZA 4 FORMAGGI</b><br />
Stendete il 2° panetto come prima e condite la pizza solo con l'olio , quindi , infornate per 2 minuti , dopodichè aprite il forno e mettetevi sopra la mozzarella , il gorgonzola , la robiola e il primosale : chiudete il forno e fate cuocere per altri 3 minuti ; togliete dal forno e servite .<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKOMBomMM1O1CQGBV7K5LzugIg6-H91pKWCkgLuXKt6pagUzosah76BpiOv5flCraMtDGaldNBSudU8abk-3N_yYGcaDwyf5OGY0G4C83iQZfNYtcO5nGlVxZc5nM2OBu6Uc3PAM_pZVL5/s1600/P2111479.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKOMBomMM1O1CQGBV7K5LzugIg6-H91pKWCkgLuXKt6pagUzosah76BpiOv5flCraMtDGaldNBSudU8abk-3N_yYGcaDwyf5OGY0G4C83iQZfNYtcO5nGlVxZc5nM2OBu6Uc3PAM_pZVL5/s640/P2111479.JPG" width="576" /></a></div><br />
<br />
<b></b><br />
<br />
<div style="text-align: center;"> Ho preparato queste belle pizze con il fantastico Forno per Pizza <b>Bella Napoli </b><span style="font-size: large;"><a href="http://www.melchioni-family.it/" style="color: black;">MELCHIONI Family</a></span> .</div><div style="text-align: center;">Questo forno con piano di cottura in pietra refrattaria permette di ottenere delle pizze gustose e fragranti come nelle migliori pizzerie, ma con tutta la comodità di prepararle in casa ed in pochissimo tempo !!! Infatti in soli <b>5 minuti</b> ( a differenza dei tradizionali forni elettrici, per i quali sono necessari non meno di 30 minuti di cottura ) è in grado di sfornare delle meravigliose pizze !!</div><div style="text-align: center;">E questo permette di preparare più pizze in breve tempo : ed infatti io ho preparato 2 pizze, una dopo l'altra, in soli <b>10 minuti</b>, senza dover controllare il forno in continuo : basta inserire la pizza all'interno, posizionare il timer sui 5 minuti ed il forno farà tutto da solo !!</div><br />
<br />
<br />
<br />
<br />
<div style="text-align: center;">La Farina per Pizza ROSIGNOLI MOLINI è perfetta per realizzare ottime pizze in casa, fragranti e gustose!!</div><div style="text-align: center;">Questa farina permette non solo di ottenere un impasto facile da stendere, ma anche una perfetta lievitazione dello stesso !!<br />
<br />
<br />
<br />
Con questa ricetta partecipo al contest <a href="http://saporidivini.blogspot.com/2011/12/il-fruscio-della-carta-una-ricettola.html">una ricettola per la pupattola</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s400/CONTEST+INVERNO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s320/CONTEST+INVERNO.jpg" width="320" /></a></div></div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com11tag:blogger.com,1999:blog-9154114200324944663.post-23301331633130581092012-02-12T15:59:00.000-08:002012-02-12T15:59:56.346-08:00Cuor di Gamberoni ...... ovvero Appetizer di San Valentino<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwIrogl_IGZ4uoOwncnzmwle4iQs-RyY9eWJSd9mlUOmQsxhvJXbxd4K3LV1Si4wA6Y8SWubrNULWcIYDP6pc7oqg38l9mrrQWI38DBLXddyXDb7lcIrmj8exMhiZ5IUe5ymJW20L7bOki/s1600/P2081417_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwIrogl_IGZ4uoOwncnzmwle4iQs-RyY9eWJSd9mlUOmQsxhvJXbxd4K3LV1Si4wA6Y8SWubrNULWcIYDP6pc7oqg38l9mrrQWI38DBLXddyXDb7lcIrmj8exMhiZ5IUe5ymJW20L7bOki/s640/P2081417_picnik.jpg" width="640" /></a></div><br />
Ingredienti :<br />
1 Kg di Gamberoni<br />
125 g di Rucola Lavata<br />
q.b. di Noci Sgusciate <span style="color: black; font-size: large;"> </span><a href="http://www.valier.it/"><span style="color: black; font-size: large;">VALIER</span></a><br />
q.b. di Olio Extravergine d'Oliva <a href="http://www.oleificimataluni.com/"><span style="color: black; font-size: large;">DANTE</span></a><br />
q.b. di Sciroppo di Noci Verdi <a href="http://www.valier.it/"><span style="color: black; font-size: large;">VALIER</span></a><br />
q.b. di Sale Rosa<i> </i>dell' Himalaya<i> </i><span style="color: black; font-size: large;"> </span><a href="http://www.gemmadimare.com/"><span style="color: black; font-size: large;">GEMMA DI MARE</span></a><br />
<br />
Preparazione :<br />
<div style="text-align: center;">Prendete i gamberoni e cuoceteli al vapore per 10 -15 minuti ( io ho utilizzato la<i> Vaporiera</i> <a href="http://www.innofit.it/"><span style="color: black; font-size: large;">VITEK</span></a> che permette una cucina sana , gustosa e nutriente , perchè mantiene tutti i principi nutritivi del cibo ) , </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8T1VkKxCgC7IO9Fy9Q0hMkGBIgm4XJwIJN_WE_tzaT2ufz3noyowncINnWtOJaLbeFK7IxGZHjs4_sAIChDzWBAArp2D2AxZ4e9b9aV24USbxfodS6Tzh_vBVbAs0dZL675b9PtxajJwy/s1600/P2111497_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8T1VkKxCgC7IO9Fy9Q0hMkGBIgm4XJwIJN_WE_tzaT2ufz3noyowncINnWtOJaLbeFK7IxGZHjs4_sAIChDzWBAArp2D2AxZ4e9b9aV24USbxfodS6Tzh_vBVbAs0dZL675b9PtxajJwy/s640/P2111497_picnik.jpg" width="640" /></a></div> <br />
poi sgusciateli e metteteli in un contenitore , conditeli con un pò d'olio e sale , quindi , adagiateli in dei contenitori finger food , facendo uno strato di gamberi , noci , rucola e sciroppo di noci verdi e cosi via : continuate a strati in questo modo , finendo con le noci e decorando con i gamberi ; mettete in frigo per 30-40 minuti , quindi , servite .<br />
<br />
Per servire :<br />
Tovaglia<i> Clorophille </i>in fiandra verde pistacchio <a href="http://www.creativitavola.com/"><span style="color: black; font-size: large;">CREATIVITAVOLA</span></a><br />
<span style="color: black; font-size: large;"><span style="font-size: small;">Forchettine in legno </span> <a href="http://www.ecobioshopping.it/" style="color: black;">ECOBIOSHOPPING</a> </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigknzukMNTXja9ySVoB0h60hcIaFXmJHuzHRvHK1oE1A3TdAEYtUhypJ5a0h74G0ZwdfNusSOVbBeQAl2fxXfy3U9iBGvMwee550n64EpxYP5RldYGierDPMRJAwZuOJsjYlghHa0auPs2/s1600/P2081416.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigknzukMNTXja9ySVoB0h60hcIaFXmJHuzHRvHK1oE1A3TdAEYtUhypJ5a0h74G0ZwdfNusSOVbBeQAl2fxXfy3U9iBGvMwee550n64EpxYP5RldYGierDPMRJAwZuOJsjYlghHa0auPs2/s640/P2081416.JPG" width="480" /></a></div><br />
<br />
<br />
<a href="http://www.emulsio.it/"><span style="color: black; font-size: large;"></span></a><br />
<div style="text-align: center;">Con questa ricetta partecipo al contest <a href="http://www.archcook.com/2011/11/una-nuova-sfida-contest-cottura-al.html">cottura a vapore</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-nuwZKSbUHmQ/TwN7G6uZKZI/AAAAAAAABfU/9eArm8IvMyg/s320/Banner+workin+contest+archcook.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-nuwZKSbUHmQ/TwN7G6uZKZI/AAAAAAAABfU/9eArm8IvMyg/s320/Banner+workin+contest+archcook.jpg" /></a></div><div style="text-align: center;"><br />
<br />
<br />
<br />
Partecipo anche al contest <a href="http://www.laromadelcaffe.com/2012/01/cucinando-con-il-cuore-il-contest-degli.html">cucinando con il cuore</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQjFeMX4c8lI7MctgdC3DkOZ3v5GNw0wgUGOoWHrc814pZrwNmJzNM-mh2ltFlp0QbnxM9Ms0laWiPN1CcES2U9MCXMURwQX9YNAvTtj4VedGYP-AHogKaTrg-61vm2njWPQ0d-0f7SRvc/s640/Cucinando_con_il_..._cuore%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQjFeMX4c8lI7MctgdC3DkOZ3v5GNw0wgUGOoWHrc814pZrwNmJzNM-mh2ltFlp0QbnxM9Ms0laWiPN1CcES2U9MCXMURwQX9YNAvTtj4VedGYP-AHogKaTrg-61vm2njWPQ0d-0f7SRvc/s320/Cucinando_con_il_..._cuore%255B1%255D.jpg" width="320" /></a></div><br />
<br />
<br />
<br />
Partecipoa anche al contest <a href="http://scorribandeincucina.blogspot.com/p/brunch-or-breakfast.html">brunch or breakfast</a> di <a href="http://scorribandeincucina.blogspot.com/">scorribande in cucina</a> e <span style="color: purple;"> </span><a href="http://lacucinachevale.blogspot.com/" style="color: purple;">la cucina che vale</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlsV7kZBenr_rF-6949cWRKD9gnkHdLFm0SgNWlQYRVg5Bdi5cMH-UgRdvNRT0Dh1_JUh1rK9PL_GtdejGfE0LSAOcRQBgugVDdyELarnW5zyBwqtgV0eL6HbSFOHGK6dlbOoRezb6C5M/s320/contest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlsV7kZBenr_rF-6949cWRKD9gnkHdLFm0SgNWlQYRVg5Bdi5cMH-UgRdvNRT0Dh1_JUh1rK9PL_GtdejGfE0LSAOcRQBgugVDdyELarnW5zyBwqtgV0eL6HbSFOHGK6dlbOoRezb6C5M/s320/contest.jpg" /></a></div><br />
<br />
<br />
<br />
Partecipo anche al contest <a href="http://blog.giallozafferano.it/vickyart/basta-lunedi-dieta/">basta lunedì dieta</a> per la categoria ricette senza glutine<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-jW6s4U-o8bU/TyJ81vnaCoI/AAAAAAAACwk/KVyWxQJB1X4/s200/ricette-light-dieta-contest-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-jW6s4U-o8bU/TyJ81vnaCoI/AAAAAAAACwk/KVyWxQJB1X4/s200/ricette-light-dieta-contest-1.jpg" /></a></div><br />
<br />
<br />
<br />
Partecipo anche al contest <a href="http://scamorzeaifornelli.blogspot.com/2012/01/primo-food-contest-piccolo-ma-buono.html">piccolo ma buono</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqRALUDXxE3CvHJnNfc1vwITEyT0hRB8WncaXMP2cZzJyDPMJI2Aqd200duD0GPE5vcZmF5xbi4xy_-DQYsD9UmJvCgzdfZ61Hzwf2fLqnbtQQ4hRi8JX0-94Tgl_sTo1cJqpZ9Di1DXbz/s1600/piccolomabuono.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqRALUDXxE3CvHJnNfc1vwITEyT0hRB8WncaXMP2cZzJyDPMJI2Aqd200duD0GPE5vcZmF5xbi4xy_-DQYsD9UmJvCgzdfZ61Hzwf2fLqnbtQQ4hRi8JX0-94Tgl_sTo1cJqpZ9Di1DXbz/s1600/piccolomabuono.jpg" /></a></div><br />
<br />
<br />
Partecipo anche al contest <a href="http://saporidivini.blogspot.com/2011/12/il-fruscio-della-carta-una-ricettola.html">una ricettola per la pupattola</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s400/CONTEST+INVERNO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s320/CONTEST+INVERNO.jpg" width="320" /></a></div><br />
</div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com14tag:blogger.com,1999:blog-9154114200324944663.post-23252227664973027022012-02-09T14:57:00.000-08:002012-02-09T14:57:06.596-08:00Strudel Sfizioso<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi06GjYRMlN6uzzK-uHodQRarFrXvKAuMxoyWkc-aLXn44XWYb-GV7fdQ6Act3VZoBwA2qbRNyoN9OkSHHDGYjFKtolmCX5kd6crrOUoSEum00B38LomHespmOlz16w8gX8NEdJuZzQDjtG/s1600/P2021370.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi06GjYRMlN6uzzK-uHodQRarFrXvKAuMxoyWkc-aLXn44XWYb-GV7fdQ6Act3VZoBwA2qbRNyoN9OkSHHDGYjFKtolmCX5kd6crrOUoSEum00B38LomHespmOlz16w8gX8NEdJuZzQDjtG/s640/P2021370.jpg" width="640" /></a></div><br />
Ingredienti :<br />
<i>Per la pasta sfoglia</i> :<br />
la ricetta la trovate <a href="http://unapasticcionaincucina.blogspot.com/2011/01/la-pasta-sfoglia.html">qui</a> ; <br />
<br />
Per la pasta sfoglia ho usato :<br />
Farina<i> Dolci e Sfoglie</i> <a href="http://www.rosignolimolini.it/"><span style="color: black; font-size: large;">ROSIGNOLI MOLINI</span></a><br />
Burro<i> </i><a href="http://www.inalpi.it/"><span style="color: black; font-size: large;">INALPI</span></a><br />
<br />
<i>Per il ripieno</i> :<br />
250 g di Ricotta <br />
200 g di<i> </i>Mortadella<i> </i>tagliata a cubetti<i> La Blu di </i><span style="font-size: large;"><a href="http://www.felsineo.com/" style="color: black;">FELSINEO</a></span><br />
100 g di<i> </i>Pinoli <span style="color: black; font-size: large;"> </span><a href="http://www.eurocompanysrl.com/"><span style="color: black; font-size: large;">EUROCOMPANY</span></a><br />
3 cucchiai di Formaggio Grattugiato<br />
q.b. di<i> </i>Aglio in granuli <span style="color: black; font-size: large;"> </span><a href="http://www.tecalsrl.com/"><span style="color: black; font-size: large;">TEC-AL</span></a><br />
q.b. di Noce Moscata in polvere <a href="http://www.droghepalma.it/"><span style="color: black; font-size: large;">DROGHE PALMA</span></a><br />
q.b. di Pepe Nero in Polvere <span style="color: black; font-size: large;"> </span><a href="http://www.droghepalma.it/"><span style="color: black; font-size: large;">DROGHE PALMA</span></a><br />
q.b. di Erba Cipollina <a href="http://www.tecalsrl.com/"><span style="color: black; font-size: large;">TEC-AL</span></a><br />
q.b. di Salatura Mediterranea<i> Classico</i> <a href="http://www.salaturamediterranea.it/"><span style="color: black; font-size: large;">SALATURA MEDITERRANEA</span></a><br />
<br />
<br />
Preparazione :<br />
Dopo aver steso la pasta sfoglia con il matterello , prendete la ricotta e spalmatela sulla pasta stesa , dopodichè aggiungete la salatura , i pinoli , la mortadella , il formaggio , l'aglio , la noce moscata , il pepe e l'erba cipollina . Arrotolate la pasta su sè stessa e decorate a piacere il rotolo con delle losanghe preparate con della pasta sfoglia rimasta , quindi , adagiate il rotolo in una teglia ed infornate a 200° per 20-25 minuti . Togliete dal forno , fate raffreddare e servite . <br />
<br />
Per servire ho utilizzato :<br />
<i>Vassoio ovale in acciaio </i><a href="http://www.cacciatorionline.it/"><span style="color: black; font-size: large;">CACCIATORI</span></a><br />
<i>Tovaglia Clorophille Fiandra verde pistacchio </i><a href="http://www.creativitavola.com/"><span style="color: black; font-size: large;">CREATIVITAVOLA</span></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXNFLmGSxG_x6jMcGOL1clgsUnWRVids5Ve9z7diD6RFexdARvvfQIxd4shqhR6ynwGW2JuAWhyphenhyphenJ7pHNiIT7uhv1k8FCELH_Wwc5nFT9mZImEUQKfp_caBIZYkUWfhQ5ccezO4UPJ4RrLK/s1600/P2021372.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXNFLmGSxG_x6jMcGOL1clgsUnWRVids5Ve9z7diD6RFexdARvvfQIxd4shqhR6ynwGW2JuAWhyphenhyphenJ7pHNiIT7uhv1k8FCELH_Wwc5nFT9mZImEUQKfp_caBIZYkUWfhQ5ccezO4UPJ4RrLK/s640/P2021372.jpg" width="640" /></a></div><br />
<div style="text-align: center;">Per la pasta sfoglia ho usato la speciale farina <i>Dolci e Sfoglie</i> di <b> Rosignoli Molini</b> . Grazie a questa farina l'impasto è risultato facilissimo da stendere ; inoltre la pasta sfoglia , una volta cotta era davvero friabile e gustosa .<br />
<br />
<br />
<br />
<br />
Con questa ricetta partecipo al contest <a href="http://saporidivini.blogspot.com/2011/12/il-fruscio-della-carta-una-ricettola.html">una ricettola per la pupattola</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s400/CONTEST+INVERNO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s320/CONTEST+INVERNO.jpg" width="320" /></a></div><br />
<br />
<br />
Partecipo anche al contest <a href="http://diariodicucina.blogspot.com/2012/02/prova-di-bimbo-chi-partecipa.html"> a prova di bimbo</a> per la categoria secondi piatti<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWqHS5zE3uwpckdDvY8z9rbP8pV_ZTs34CwWNYbpZnffT33o6aOXsmjdPDT7svzwO9pXXAumr2a6MaMemD3y4gWhnJbUBdmvj-6YJr99wdm_7aw7tzX-rfuk2tZEbZQF3vI1WR71x9Bdag/s1600/untitled.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWqHS5zE3uwpckdDvY8z9rbP8pV_ZTs34CwWNYbpZnffT33o6aOXsmjdPDT7svzwO9pXXAumr2a6MaMemD3y4gWhnJbUBdmvj-6YJr99wdm_7aw7tzX-rfuk2tZEbZQF3vI1WR71x9Bdag/s1600/untitled.png" /></a></div><br />
<br />
<br />
<br />
Partecipo anche al contest <a href="http://blog.giallozafferano.it/speziata/contest/">il riciclo</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkrKN-t3vqPAr9WzRg6xj_wrszPMflKycdjqHJ4cd-DzeVNvI3njhoNQ64Cir4o7QFf6rl8aBBwVYcP1rMDM2WzfENKLT35-IYPFEKSFsmMjHh1G7_wbOscT8F20qJLKxykfBJycgOhRoZ/s1600/e-tu-di-che-riciclo-sei21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkrKN-t3vqPAr9WzRg6xj_wrszPMflKycdjqHJ4cd-DzeVNvI3njhoNQ64Cir4o7QFf6rl8aBBwVYcP1rMDM2WzfENKLT35-IYPFEKSFsmMjHh1G7_wbOscT8F20qJLKxykfBJycgOhRoZ/s1600/e-tu-di-che-riciclo-sei21.jpg" /></a></div><br />
<br />
<br />
<br />
Partecipo anche al contest <a href="http://scorribandeincucina.blogspot.com/p/brunch-or-breakfast.html">brunch or breakfast</a> di <a href="http://scorribandeincucina.blogspot.com/">scorribande in cucina</a> e <a href="http://lacucinachevale.blogspot.com/" style="color: purple;">la cucina che vale</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlsV7kZBenr_rF-6949cWRKD9gnkHdLFm0SgNWlQYRVg5Bdi5cMH-UgRdvNRT0Dh1_JUh1rK9PL_GtdejGfE0LSAOcRQBgugVDdyELarnW5zyBwqtgV0eL6HbSFOHGK6dlbOoRezb6C5M/s320/contest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlsV7kZBenr_rF-6949cWRKD9gnkHdLFm0SgNWlQYRVg5Bdi5cMH-UgRdvNRT0Dh1_JUh1rK9PL_GtdejGfE0LSAOcRQBgugVDdyELarnW5zyBwqtgV0eL6HbSFOHGK6dlbOoRezb6C5M/s320/contest.jpg" /></a></div><br />
</div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com55tag:blogger.com,1999:blog-9154114200324944663.post-37981662493254523542012-02-08T11:16:00.000-08:002012-02-08T11:16:06.424-08:00Sformato Cremoso di Finocchi con Coriandoli di Prosciutto Cotto<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHa-b84cF0KhvptP7bcYBTS6wrYR1zK2N459ySNMEIJ7wcPanxmgYF9wWYytcZTs-k6lWYq-f5-cXrj0RIhyphenhyphenovF-6U9NIrbHIh1tla0jnOUw8VcYhFunLpoG1bNQnas4qM3_LxquJ6FTOQ/s1600/P1231281.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHa-b84cF0KhvptP7bcYBTS6wrYR1zK2N459ySNMEIJ7wcPanxmgYF9wWYytcZTs-k6lWYq-f5-cXrj0RIhyphenhyphenovF-6U9NIrbHIh1tla0jnOUw8VcYhFunLpoG1bNQnas4qM3_LxquJ6FTOQ/s640/P1231281.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />
Ingredienti :<br />
<br />
160 g di<i> Coriandoli di prosciutto cotto </i><a href="http://www.ferrarini.it/"><span style="color: black; font-size: large;">FERRARINI</span></a><br />
<span style="color: black; font-size: large;"><span style="font-size: small;">600 g di finocchi lavati e bolliti</span></span><br />
<span style="color: black; font-size: large;"><span style="font-size: small;">1 litro di besciamella</span></span><br />
<span style="color: black; font-size: large;"><span style="font-size: small;">q.b. di sale</span></span><br />
<span style="color: black; font-size: large;"><span style="font-size: small;">q.b. di pepe nero</span></span><br />
<span style="color: black; font-size: large;"><span style="font-size: small;">q.b. di noce moscata </span></span><br />
<span style="color: black; font-size: large;"><span style="font-size: small;">4 cucchiai di formaggio grattugiato</span></span><br />
<span style="color: black; font-size: large;"><span style="font-size: small;">100 g di burro</span></span><br />
<span style="color: black; font-size: large;"><span style="font-size: small;"> </span></span><br />
<span style="color: black; font-size: large;"><span style="font-size: small;">Preparazione :</span></span><br />
<span style="color: black; font-size: large;"><span style="font-size: small;">Prendete una teglia , imburratela e mettete un po' di besciamella sul fondo , quindi , adagiatevi i finocchi ed aggiungete i coriandoli di prosciutto cotto , il formaggio , il sale , il pepe , la noce moscata , dell'altra besciamella , fiocchetti di burro ; continuate in questo modo , facendo tanti strati , quindi , terminate l'ultimo strato con besciamella , formaggio e burro ; infornate a 220° per 20-25 minuti , togliete dal forno e servite .</span></span><br />
<span style="color: black; font-size: large;"><span style="font-size: small;"> </span> </span><br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com20tag:blogger.com,1999:blog-9154114200324944663.post-86121366759060161132012-02-07T11:05:00.000-08:002012-02-07T11:05:23.487-08:00Lievito Antica Ricetta S. Martino : per i dolci della nonna il segreto è .........Per ottenere un dolce buono e genuino come vuole la tradizione, non occorre un semplice lievito per dolci, ma il <b><i style="color: blue;">Lievito Antica Ricetta S. Martino</i></b> !!!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3cecIZxhkbQeV-mvCwrYAH1PUS5YDdeGsK7qTDs_b9G_0t1Tf6rn6UvzPvomzKLRS5ERyme_S8RrxiZqYoNEcxlxNwRZlKASb0nnrKnCKlnwZq2iiBN8BuPqmdDYx8r1TWj8ozWtJBJiU/s1600/Lievito+Antica+Ricetta+bustone.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3cecIZxhkbQeV-mvCwrYAH1PUS5YDdeGsK7qTDs_b9G_0t1Tf6rn6UvzPvomzKLRS5ERyme_S8RrxiZqYoNEcxlxNwRZlKASb0nnrKnCKlnwZq2iiBN8BuPqmdDYx8r1TWj8ozWtJBJiU/s400/Lievito+Antica+Ricetta+bustone.jpg" width="331" /></a></div><br />
<br />
<div style="text-align: left;">L'unicità di questo lievito sta nell'utilizzo di CREMOR TARTARO, ingrediente <b><u style="color: blue;">naturale</u></b> ottenuto da <b style="color: blue;"><u>uve italiane</u></b> . Grazie al Cremor Tartaro, con il Lievito Antica Ricetta si ottiene una perfetta lievitazione ed un dolce sano e gustoso, nel rispetto delle più antiche tradizioni, proprio come i dolci che ci preparava la nonna !!!</div><div style="text-align: left;">Ma non è tutto : a rendere ancora più particolare il Lievito Antica Ricetta è il fatto che è <u style="color: blue;"><b>senza glutine</b></u> ; è infatti inserito nel <b style="color: blue;"><i>Prontuario dell'Associazione Italiana Celiachia 2012 .</i></b></div><div style="text-align: left;"><span style="color: blue;"><span style="color: black;">Se volete riscoprire il gusto e la genuinità di un tempo, provate il</span></span><b style="color: blue;"><i> <a href="http://www.cleca.com/" style="color: blue;">Lievito Antica Ricetta S. Martino .</a></i></b></div><div style="text-align: left;"><br />
<br />
</div><div style="text-align: center;"><span style="font-size: large;"><b style="color: blue;"><i><span style="color: black;">Buon dolce a tutti !!! </span></i></b></span></div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com4tag:blogger.com,1999:blog-9154114200324944663.post-90575417831375698442012-02-07T10:01:00.000-08:002012-02-07T11:00:47.427-08:00La Pasta di Franciacorta e Valdigrano : da oggi acquisti anche online !Da oggi tutti i prodotti della linea <b><i style="color: blue;">Valdigrano Integrale, Valbio </i></b><span style="color: blue;"><span style="color: black;">e</span></span><b><i style="color: blue;"> La Pasta di Franciacorta </i></b>sono acquistabili anche online, tramite la pagina apposita su <span style="color: black; font-size: large;"><a href="http://www.valdigrano.com/areatrade.html">VALDIGRANO</a></span> o direttamente su <span style="color: black; font-size: large;"><a href="http://www.tuttostore.it/gastronomia/pasta-riso-e-cereali/pasta/valdigrano.html">TUTTOSTORE.COM</a></span> .<br />
Da oggi, tutta la comodità dell' e-commerce è disponibile anche per i prodotti <i style="color: blue;"><b>La pasta di Franciacorta, Valdigrano e Valbio </b></i> !!!<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe0RTz-5LJl-XBwnGtzI2z0BYVx7X7n0Z-WUZGHbCmxtP16wAmbFupjEgAggrc_YquAqpvuAgC_tJ6ddI8xTJbWxhs1VtemGHHP3qCFp3OrfySS3C2tClVVSvrvoh6MQpujR4oVvBTpWI3/s1600/image0022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe0RTz-5LJl-XBwnGtzI2z0BYVx7X7n0Z-WUZGHbCmxtP16wAmbFupjEgAggrc_YquAqpvuAgC_tJ6ddI8xTJbWxhs1VtemGHHP3qCFp3OrfySS3C2tClVVSvrvoh6MQpujR4oVvBTpWI3/s200/image0022.jpg" width="117" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyXuIHWYVsHKB-P19KKPuNfz07UMSxiSVE3Eyn1y4ZQjsTZlQyd4sYo4DfJDO58KQvn2oLCEZTnMPskGWZwIwr9A5TcNmixegjWP1qiDjMcvb3RPxxD9um7gk2uaISIZkpO6WT9S1iI2BX/s1600/image0011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyXuIHWYVsHKB-P19KKPuNfz07UMSxiSVE3Eyn1y4ZQjsTZlQyd4sYo4DfJDO58KQvn2oLCEZTnMPskGWZwIwr9A5TcNmixegjWP1qiDjMcvb3RPxxD9um7gk2uaISIZkpO6WT9S1iI2BX/s200/image0011.jpg" width="118" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhrJz4YOwSl5IZjhi1eLQq_77HbC9NKt0S3OqtCp-d5sg6wcz-1-UnZV2bU1r2a54WQQCtQUAzctwyQh2icT3DTX9NNQqJHuGNhERDyOhxAwROhv9QDxhSzyHZkPnCXTxVOCExMSEG56V4/s1600/image0033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhrJz4YOwSl5IZjhi1eLQq_77HbC9NKt0S3OqtCp-d5sg6wcz-1-UnZV2bU1r2a54WQQCtQUAzctwyQh2icT3DTX9NNQqJHuGNhERDyOhxAwROhv9QDxhSzyHZkPnCXTxVOCExMSEG56V4/s200/image0033.jpg" width="118" /></a></div><div style="text-align: center;"><br />
</div><br />
<div style="text-align: center;"><span style="font-size: large;"><b><i>Buoni acquisti !!!</i></b></span></div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com1tag:blogger.com,1999:blog-9154114200324944663.post-38816226042352421942012-02-06T02:18:00.000-08:002012-02-07T04:53:19.246-08:00Spaghettoni alla Carbonara Golosa, con Granella di Pistacchi<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwI_IRJfm6T-GlEzv-SDciSbbMu_A9AJybBsNGsCdoj5301X3QSUq-RkKqhwlwJODyEi6891WoJz26quZUenAeY8UXHR3IzNr1T5biT2EM9N3SFms1tOXy2P3aS2dql7NANrvQfgYYOEDS/s1600/P2021378.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="464px" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwI_IRJfm6T-GlEzv-SDciSbbMu_A9AJybBsNGsCdoj5301X3QSUq-RkKqhwlwJODyEi6891WoJz26quZUenAeY8UXHR3IzNr1T5biT2EM9N3SFms1tOXy2P3aS2dql7NANrvQfgYYOEDS/s640/P2021378.JPG" width="640px" /></a></div><br />
Ingredienti per 4 persone :<br />
320 g di Spaghettoni <br />
160 g di Coriandoli di Pancetta Affumicata <a href="http://www.vismaraitalia.it/prodotti/coriandoli"><span style="color: black; font-size: large;">VISMARA</span></a><br />
4 Uova <br />
200 ml di Crema Vegetale da Cucina <br />
100 g di Pistacchi tagliati grossolanamente <br />
4 cucchiai di Formaggio Grattugiato<br />
q.b. di Pepe Nero in polvere <br />
abbondante Olio Extravergine d'Oliva <br />
una noce di Burro<br />
Prezzemolo<br />
q.b. di Sale <br />
q.b. di Latte<br />
<br />
Preparazione :<br />
In una padella mettete la pancetta , l'olio , il burro e rosolate qualche minuto , dopodichè togliete dal fuoco .<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDPYVtzbm_AH2OeonP62eekdGqYMtvPuBkWk0VkrVli72OnCfmygrXBt7nlMeB9XGycVJn74xb6v394tNScEtwcDWMTPXC_JbB-YcCVHpz94JwxOotqvtTqjLaNKx8lDtPHxX3Y_sbCaiA/s1600/P2021363.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDPYVtzbm_AH2OeonP62eekdGqYMtvPuBkWk0VkrVli72OnCfmygrXBt7nlMeB9XGycVJn74xb6v394tNScEtwcDWMTPXC_JbB-YcCVHpz94JwxOotqvtTqjLaNKx8lDtPHxX3Y_sbCaiA/s640/P2021363.JPG" width="640px" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Intanto , cuocete la pasta in abbondante acqua salata ; nel frattempo , in una ciotola , sbattete le uova con pepe nero , sale , prezzemolo , formaggio e crema vegetale ; una volta che la pasta sarà cotta , scolatela e buttatela nella padella dove prima avete rosolato la pancetta , quindi , fate mantecare ; versate il composto di uova preparato , mescolate bene ed aggiungete un pò di latte .<br />
Continuate la cottura , finchè l'uovo sarà rappreso , quindi , servite , spolverizzando la pasta con i pistacchi .<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhwhXhbYVUNF01kjH3icbKjKeCfdbIDVliwINf4teI_bEiOlLZB5zZ65GyUGqTBbLHbe5x-51ahyphenhyphenPspGzTVU8dKWoLhRA7UuELnDqJz0jUnR5VOTaGpCgt0O8hDjfq_WCcPyL887kS5Icc/s1600/P2021373.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhwhXhbYVUNF01kjH3icbKjKeCfdbIDVliwINf4teI_bEiOlLZB5zZ65GyUGqTBbLHbe5x-51ahyphenhyphenPspGzTVU8dKWoLhRA7UuELnDqJz0jUnR5VOTaGpCgt0O8hDjfq_WCcPyL887kS5Icc/s640/P2021373.JPG" width="640px" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Con questa ricetta partecipo al contest <a href="http://saporidivini.blogspot.com/2011/12/il-fruscio-della-carta-una-ricettola.html">una ricettola per la pupattola</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s1600/CONTEST+INVERNO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234px" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s320/CONTEST+INVERNO.jpg" width="320px" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com11tag:blogger.com,1999:blog-9154114200324944663.post-11782667662905260042012-02-05T10:31:00.000-08:002012-02-07T04:54:07.822-08:00Spaghettoni alla Carbonara Golosa con Granella di Pistacchi<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwI_IRJfm6T-GlEzv-SDciSbbMu_A9AJybBsNGsCdoj5301X3QSUq-RkKqhwlwJODyEi6891WoJz26quZUenAeY8UXHR3IzNr1T5biT2EM9N3SFms1tOXy2P3aS2dql7NANrvQfgYYOEDS/s1600/P2021378.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="464px" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwI_IRJfm6T-GlEzv-SDciSbbMu_A9AJybBsNGsCdoj5301X3QSUq-RkKqhwlwJODyEi6891WoJz26quZUenAeY8UXHR3IzNr1T5biT2EM9N3SFms1tOXy2P3aS2dql7NANrvQfgYYOEDS/s640/P2021378.JPG" width="640px" /></a></div><br />
Ingredienti per 4 persone :<br />
320g di Superspaghettoni <span style="font-size: large;"><a href="http://www.verrigni.com/" style="color: black;">VERRIGNI</a></span><br />
<span style="font-size: large;"><span style="font-size: small;">160 g di Coriandoli di Pancetta Affumicata <span style="font-size: large;"><a href="http://www.vismaraitalia.it/prodotti/coriandoli" style="color: black;">VISMARA</a></span></span></span><br />
<span style="font-size: large;"><span style="font-size: small;">4 Uova </span></span><br />
<span style="font-size: large;"><span style="font-size: small;">200 ml di Crema Vegetale da Cucina <span style="font-size: large;"><a href="http://www.codap.it/" style="color: black;">GRAN CUCINA</a></span></span></span><br />
<span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><span style="font-size: small;">100 g di Pistacchi tagliati grossolanamente <span style="font-size: large;"> <a href="http://www.eurocompanysrl.com/" style="color: black;">EUROCOMPANY</a><span style="color: black;"> </span></span></span></span></span></span><br />
4 cucchiai di Formaggio Grattugiato<br />
<br />
q.b. di Pepe Nero in polvere <span style="color: black; font-size: large;"> </span><a href="http://www.droghepalma.it/"><span style="color: black; font-size: large;">DROGHE PALMA</span></a><br />
abbondante Olio Extravergine d'Oliva <span style="color: black; font-size: large;"> </span><a href="http://www.oleificimataluni.com/"><span style="color: black; font-size: large;">DANTE</span></a><br />
una noce di Burro<br />
Prezzemolo<br />
q.b. di Sale <em>Fiore di Sale</em> <a href="http://www.fioredisale.com/"><span style="color: black; font-size: large;">GEMMA DI MARE</span></a><br />
q.b. di Latte<br />
<br />
Preparazione :<br />
In una padella ( io ho usato la Padella linea <em>Anniversary</em> <span style="color: black; font-size: large;"> </span><a href="http://www.domospa.it/"><span style="color: black; font-size: large;">DOMO</span></a> ) mettete la pancetta , l'olio , il burro e rosolate qualche minuto , dopodichè togliete dal fuoco .<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDPYVtzbm_AH2OeonP62eekdGqYMtvPuBkWk0VkrVli72OnCfmygrXBt7nlMeB9XGycVJn74xb6v394tNScEtwcDWMTPXC_JbB-YcCVHpz94JwxOotqvtTqjLaNKx8lDtPHxX3Y_sbCaiA/s1600/P2021363.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDPYVtzbm_AH2OeonP62eekdGqYMtvPuBkWk0VkrVli72OnCfmygrXBt7nlMeB9XGycVJn74xb6v394tNScEtwcDWMTPXC_JbB-YcCVHpz94JwxOotqvtTqjLaNKx8lDtPHxX3Y_sbCaiA/s640/P2021363.JPG" width="640px" /></a></div><br />
<br />
<div style="text-align: center;"> Intanto , cuocete la pasta in abbondante acqua salata ; nel frattempo , in una ciotola ( io ho usato l'Insalatiera Folia <span style="color: black; font-size: large;"> </span><a href="http://www.bamagroup.com/"><span style="color: black; font-size: large;">BAMA</span></a> ) , sbattete le uova con pepe nero , sale , prezzemolo , formaggio e crema vegetale ; una volta che la pasta sarà cotta , scolatela e buttatela nella padella dove prima avete rosolato la pancetta , quindi , fate mantecare ; versate il composto di uova preparato , mescolate bene ed aggiungete un pò di latte .</div><div style="text-align: center;">Continuate la cottura , finchè l'uovo sarà rappreso , quindi , servite , spolverizzando la pasta con i pistacchi .</div><div style="text-align: center;"><br />
</div>Per servire : <br />
Posate linea <em>Gualtiero Marchesi</em> <a href="http://www.broggi.it/"><span style="color: black; font-size: large;">BROGGI</span></a><br />
<br />
Tovaglia Clorophille in fiandra verde pistacchio <a href="http://www.creativitavola.com/"><span style="color: black; font-size: large;">CREATIVITAVOLA</span></a><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhwhXhbYVUNF01kjH3icbKjKeCfdbIDVliwINf4teI_bEiOlLZB5zZ65GyUGqTBbLHbe5x-51ahyphenhyphenPspGzTVU8dKWoLhRA7UuELnDqJz0jUnR5VOTaGpCgt0O8hDjfq_WCcPyL887kS5Icc/s1600/P2021373.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhwhXhbYVUNF01kjH3icbKjKeCfdbIDVliwINf4teI_bEiOlLZB5zZ65GyUGqTBbLHbe5x-51ahyphenhyphenPspGzTVU8dKWoLhRA7UuELnDqJz0jUnR5VOTaGpCgt0O8hDjfq_WCcPyL887kS5Icc/s640/P2021373.JPG" width="640px" /></a></div><br />
<br />
<br />
<br />
<div style="text-align: center;">Con questa ricetta partecipo al contest <a href="http://saporidivini.blogspot.com/2011/12/il-fruscio-della-carta-una-ricettola.html">una ricettola per la pupattola </a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s1600/CONTEST+INVERNO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234px" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s320/CONTEST+INVERNO.jpg" width="320px" /></a></div><br />
<br />
<br />
<br />
<div style="text-align: center;">Partecipo anche al contest <a href="http://www.lericettedellamorevero.com/2012/02/fashion-food-il-nuovo-contest-del-blog.html">fashion food</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizrwO3011kR8CTYl4YjeAdma4hP2lrLOnHqtD1Efu2bHq10qkQTnCtGwQh8dNbOdx2iKcB6mUqUsdVJSfKTaPgZcJtRUX4LAJRy_oyminErIYXK_q-Zb08715Erd7x9OGriHd5P9B64MlA/s1600/fashion+food.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizrwO3011kR8CTYl4YjeAdma4hP2lrLOnHqtD1Efu2bHq10qkQTnCtGwQh8dNbOdx2iKcB6mUqUsdVJSfKTaPgZcJtRUX4LAJRy_oyminErIYXK_q-Zb08715Erd7x9OGriHd5P9B64MlA/s1600/fashion+food.png" /></a></div><br />
<br />
<br />
<br />
<div style="text-align: center;">Partecipo anche al contest <a href="http://blog.giallozafferano.it/speziata/e-tu-di-che-riciclo-sei/">il riciclo, dall'antipasto al dolce</a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://blog.giallozafferano.it/speziata/wp-content/uploads/2012/01/e-tu-di-che-riciclo-sei211.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" sda="true" src="http://blog.giallozafferano.it/speziata/wp-content/uploads/2012/01/e-tu-di-che-riciclo-sei211.jpg" /></a></div><br />
<br />
<br />
<br />
<br />
<div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com17tag:blogger.com,1999:blog-9154114200324944663.post-81784774120134135002012-02-03T02:30:00.000-08:002012-02-03T02:30:23.954-08:00I vincitori del contest Cremosità o Frutta Secca ?Carissimi,<br />
come promesso, ecco finalmente svelati i nomi dei vincitori del mio 1° contest Cremosità o Frutta Secca ?<br />
Ma prima di tutto vorrei ringraziare l'azienda <b><span style="color: blue;">CODAP</span></b> per aver gentilmente sponsorizzato il mio contest, mettendo in palio i premi per i 2 vincitori delle categorie salato e dolce .<br />
Ed un ringraziamento speciale va anche a tutti voi : siete stati l' anima di questo contest, senza i vostri golosi contributi il contest non avrebbe avuto il successo che, invece, ha riscosso !!!<br />
<br />
Ma adesso passiamo al momento di decretare i vincitori, che si aggiudicheranno le ricche forniture di prodotti <b><span style="color: blue;">Gran Cucina</span></b> e <b style="color: blue;">Hulalà</b> messe in palio dalla <b><span style="color: blue;">CODAP</span></b> !!!<br />
<br />
Come già anticipato, i 2 vincitori sono stati estratti a sorte, mediante il sistema RANDOM !<br />
<br />
<br />
Rullo di tamburi ....... il <b>VINCITORE</b> della categoria <b>RICETTE SALATE</b> è .........<br />
<br />
<br />
<br />
<div align="center" class="MsoNormal" style="text-align: center;"><br />
<div align="center" class="MsoNormal" style="text-align: center;"><span lang="EN-US">True Random Number Generator</span></div><div align="center" class="MsoNormal" style="text-align: center;"><span lang="EN-US">Min: </span><input maxlength="9" name="true-random-integer-generator-min" type="text" value="1" /></div><div align="center" class="MsoNormal" style="text-align: center;"><span lang="EN-US">Max: </span><input maxlength="9" name="true-random-integer-generator-max" type="text" value="84" /><span lang="EN-US"></span></div><div align="center" class="MsoNormal" style="text-align: center;"><span lang="EN-US">Result: 59 </span></div><div align="center" class="MsoNormal" style="text-align: center;"><span lang="EN-US" style="font-size: 8pt; line-height: 115%;">Powered by </span><a href="http://www.random.org/" target="_blank"><span lang="EN-US" style="font-size: 8pt; line-height: 115%;">RANDOM.ORG</span></a><span lang="EN-US" style="font-size: 8pt; line-height: 115%;"></span></div><br />
<br />
<br />
<br />
<br />
</div><div id="true-random-integer-generator" style="text-align: center;"></div><div style="text-align: center;">il n° <span style="font-size: x-large;"><b>59</b></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><a href="http://blog.giallozafferano.it/loscrignodisusy/torta-salata-con-funghi-e-formaggio/" style="color: blue;">Torta salata con funghi e formaggio</a><span style="color: blue;"> </span> di Susanna f22</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Mentre, il <b>VINCITORE</b> della categoria <b>RICETTE DOLCI</b> è .........<br />
<br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
<br />
<div align="center" style="text-align: center;"><span lang="EN-US">True Random Number Generator </span></div><div align="center" style="text-align: center;"><span lang="EN-US">Min: </span><input maxlength="9" name="true-random-integer-generator-min" type="text" value="1" /><span lang="EN-US"></span></div><div align="center" style="text-align: center;"><span lang="EN-US">Max: </span><input maxlength="9" name="true-random-integer-generator-max" type="text" value="157" /><span lang="EN-US"></span></div><div align="center" style="text-align: center;"><span lang="EN-US">Result: 10</span><span lang="EN-US"> </span></div><div align="center" class="MsoNormal" style="text-align: center;"><span lang="EN-US" style="font-size: 8pt; line-height: 115%;">Powered by </span><a href="http://www.random.org/" target="_blank"><span lang="EN-US" style="color: #990099; font-size: 8pt; line-height: 115%;">RANDOM.ORG</span></a><span lang="EN-US" style="color: #990099; font-size: 8pt; line-height: 115%;"></span></div><div align="center" style="text-align: center;"><br />
</div></div><br />
<div style="text-align: center;"><br />
</div><div style="text-align: center;">il n° <span style="font-size: x-large;"><b>10</b></span><br />
<br />
<span style="font-size: large;"><a href="http://rosaantonino.blogspot.com/2011/11/cantuccinida-fine-serata.html" style="color: blue;">Cantuccini</a><span style="color: blue;"> </span> di Renata</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Complimenti e congratulazioni ad entrambe !!!!</div><div style="text-align: center;"><br />
</div><div style="text-align: left;">Chiedo alle 2 vincitrici di inviarmi gentilmente il loro indirizzo alla seguente email :</div><div style="text-align: center;"><br />
</div><div style="font-family: 'Helvetica Neue',Arial,Helvetica,sans-serif; text-align: center;"><span style="font-size: small;"><b><a href="mailto:unapasticcionaincucina@virgilio.it">unapasticcionaincucina@virgilio.it</a> </b></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Grazie ancora a tutti e alla prossima !!!!!</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com24tag:blogger.com,1999:blog-9154114200324944663.post-88550677756234920002012-02-01T05:26:00.000-08:002012-02-03T02:29:57.294-08:00Chiusura contest Cremosità o Frutta Secca ?<div style="color: blue; text-align: center;"><span style="font-size: large;">AVVISO : Vi comunico che si è appena concluso il mio 1° contest <i>Cremosità o Frutta Secca ? </i>;</span></div><div style="text-align: center;"><span style="font-size: large;"><span style="color: blue;">ringrazio tutti coloro che hanno partecipato numerosissimi ; datemi il tempo di preparare l'estrazione e credo che già domani o dopodomani sarò in grado di comunicarvi i vincitori !!!</span></span><br />
<br />
<br />
<br />
<br />
<br />
</div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com12tag:blogger.com,1999:blog-9154114200324944663.post-75030630472995166402012-01-27T10:46:00.000-08:002012-01-27T10:46:59.851-08:00Agnello Laccato al Miele in Crosta di Pistacchi su Salsa Agrosaporita<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglPNuILnHEpU3oznGLFA10z2s-QG4Jvve7tfXBtXY6GSOZcjgJoDbdDzMncEBVpmjwC-IDt3RGQvcyJGKAQjgfGz-dPH9cm_EuTOUorRfTX-rtNVatzhjcVvzCVuxRO3WiBVHBzOOj7I_1/s1600/P1261322_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gda="true" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglPNuILnHEpU3oznGLFA10z2s-QG4Jvve7tfXBtXY6GSOZcjgJoDbdDzMncEBVpmjwC-IDt3RGQvcyJGKAQjgfGz-dPH9cm_EuTOUorRfTX-rtNVatzhjcVvzCVuxRO3WiBVHBzOOj7I_1/s640/P1261322_picnik.jpg" width="640" /></a></div><br />
Ingredienti per 4 persone :<br />
<br />
600 g di Agnello tagliato a pezzi <br />
250 ml di Insaporitore con Erbe Aromatiche <a href="http://www.vinchef.it/"><span style="color: black; font-size: large;">VINCHEF</span></a><br />
200 g di Miele di Fiori <a href="http://www.luna-dimiele.com/"><span style="color: black; font-size: large;">LUNA DI MIELE</span></a><br />
300 g di Pistacchi<em> Nut Club</em> distribuiti da <a href="http://www.dec.it/"><span style="color: black; font-size: large;">D&C</span></a><br />
q. b. di Cipolla <br />
q.b. di Aglio in Granuli <a href="http://www.tecalsrl.it/"><span style="color: black; font-size: large;">TEC-AL</span></a><br />
q.b. di Pepe Nero Macinato <a href="http://www.tecalsrl.it/"><span style="color: black; font-size: large;">TEC-AL</span></a><br />
q.b. Olio Extravergine d'Oliva <span style="color: black; font-size: large;"> </span><a href="http://www.oleificimataluni.com/"><span style="color: black; font-size: large;">DANTE</span></a><br />
q.b. di Sale marino Rosso Alaea delle Hawaii <a href="http://www.gemmadimare.com/"><span style="color: black; font-size: large;">GEMMA DI MARE</span></a><br />
<br />
Per la salsa :<br />
un vasetto da 110 g di Salsa di Camerte <a href="http://www.agricolasigi.it/"><span style="color: black; font-size: large;">SIGI</span></a><br />
1 cucchiaino di Pepe Nero in Polvere <a href="http://www.tecalsrl.com/"><span style="color: black; font-size: large;">TEC-AL</span></a><br />
2 cucchiai di Zucchero di Canna <em> Malawi</em> <a href="http://www.bronsugar.it/"><span style="color: black; font-size: large;">BRONSUGAR</span></a> distribuito da <a href="http://www.dec.it/"><span style="color: black; font-size: large;">D&C</span></a><br />
2 cucchiaini di Curry <em>Malabar</em> <a href="http://www.ilmondodellespezie.it/"><span style="color: black; font-size: large;">IL MONDO DELLE SPEZIE</span></a><br />
1 cucchiaino di Amido di Mais<br />
<br />
<div style="border: currentColor;"><br />
</div><div style="border: currentColor;">Preparazione:</div><div style="border: currentColor; text-align: center;"> Innanzitutto , macinate i pistacchi . Cuocete per 15 minuti l'agnello insieme all'aglio , la cipolla , il pepe , il vinchef , il sale e l'olio ; una volta che l'agnello sarà cotto , immergetelo in una ciotola con del miele , quindi , rotolate l'agnello nei pistacchi macinati , infine adagiatelo in una teglia unta di olio e cuocete in forno a 200° per 10-15 minuti . </div><br />
<div style="border: currentColor;">Preparazione : LA SALSA</div><div style="border: currentColor; text-align: center;">In un pentolino mettete la salsa Camerte , lo zucchero di canna , il pepe , il curry e l'amido , quindi , fate cuocere , finchè la salsa sarà addensata .</div>Togliete l'agnello dal forno , adagiatelo su di un piatto da portata e servite con la salsa preparata <br />
<div style="text-align: center;">( per decorare il piatto con la salsa ho utilizzato il <a href="http://www.gioiadellacasa.it/articolo.asp?idProd=DECOPEN_O"><span style="color: blue;">DECOPEN</span></a> in vendita presso il negozio di casalinghi <a href="http://www.gioiadellacasa.it/"><span style="font-size: large;"><span style="color: black;">GIOIA DELLA CA</span><span style="color: black;">SA</span></span></a> ) .</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNHrcjYefl272fgGF7fLT1R3vJ_YKRC1BHl4NcIFcUxw2R2e6i9AmoukVbYWqeQOFY68hikQZqLuvNGZXyrgAaAiBQz2JKaxq80EQ673D3OiE5XpPk5FXBkiACsv6jwlXz02U3MYEdjgu4/s1600/P1261309.JPG" imageanchor="1" style="cssfloat: left; margin-left: 1em; margin-right: 1em;"><img border="0" gda="true" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNHrcjYefl272fgGF7fLT1R3vJ_YKRC1BHl4NcIFcUxw2R2e6i9AmoukVbYWqeQOFY68hikQZqLuvNGZXyrgAaAiBQz2JKaxq80EQ673D3OiE5XpPk5FXBkiACsv6jwlXz02U3MYEdjgu4/s640/P1261309.JPG" width="640" /></a></div><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidTWxk2yo9nRNBrH4dR-LbkZFW5TV5BAau9Ez4IqtamFaK-V8LdXkTMNvDqwAE6ClvilLqS65iDJ87gQmQ_ZyEUQSc_pQ_buvHx45u1FwEx8ietaLSuQJVDldcNJ4B5n38VEounSdWzo48/s1600/P1261312.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gda="true" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidTWxk2yo9nRNBrH4dR-LbkZFW5TV5BAau9Ez4IqtamFaK-V8LdXkTMNvDqwAE6ClvilLqS65iDJ87gQmQ_ZyEUQSc_pQ_buvHx45u1FwEx8ietaLSuQJVDldcNJ4B5n38VEounSdWzo48/s640/P1261312.JPG" width="640" /></a></div><br />
<br />
<br />
<div style="text-align: center;">Per servire questo piatto ho utilizzato la Tovaglia Clairette <em>Fantasia Corallo </em><a href="http://www.creativitavola.com/"><span style="color: black; font-size: large;">CREATIVITAVOLA</span></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_kQrSyhmUq4ktt1suqnPOCqz06S5I5bIq6eFz2gBn_N9mnD_iKK5wRcIYAeqlc8lsgL1bqBsyc4QbeqaToXydf2l9BFrWlyX6TmULAysObV15FbiWFXtkbJHxC5Dkv6QW71qXknSME5Hl/s1600/P1261311.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gda="true" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_kQrSyhmUq4ktt1suqnPOCqz06S5I5bIq6eFz2gBn_N9mnD_iKK5wRcIYAeqlc8lsgL1bqBsyc4QbeqaToXydf2l9BFrWlyX6TmULAysObV15FbiWFXtkbJHxC5Dkv6QW71qXknSME5Hl/s640/P1261311.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Ho accompagnato il mio secondo piatto con uno STRAGOIA Rosso 2008 dell' Az. Agr. <a href="http://www.pianadisibari.it/"><span style="color: black; font-size: large;">PIANA DI SIBARI</span></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ4PE8dTXoz-nxHEKTB1L7M_ti0FIeYUmsu-s8xKwt_XfL3gTklASDHqSuYzfK5cXkw-a04X4Doram2XCMgkdDaB68glGyt_qtodhqn3W89x3i0IAeNpLaHzEtHKvFZCzA7rlwbu_pceui/s1600/P1261326+photo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gda="true" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ4PE8dTXoz-nxHEKTB1L7M_ti0FIeYUmsu-s8xKwt_XfL3gTklASDHqSuYzfK5cXkw-a04X4Doram2XCMgkdDaB68glGyt_qtodhqn3W89x3i0IAeNpLaHzEtHKvFZCzA7rlwbu_pceui/s640/P1261326+photo.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Con questa ricetta partecipo al contest <a href="http://creareconlozucchero.blogspot.com/2012/01/anno-nuovo-contest-nuovo-creiamo-con-lo.html">Creiamo con lo zucchero ?</a> per la sezione salati</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-eAhlGNSo9R8/TvnsDqAn-PI/AAAAAAAAC8U/eAD6wIgeb3g/s1600/banner+contest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-eAhlGNSo9R8/TvnsDqAn-PI/AAAAAAAAC8U/eAD6wIgeb3g/s320/banner+contest.jpg" width="317" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Partecipo anche al contest <a href="http://fashionflavorscooking.blogspot.com/2011/12/fashion-flavors-presenta-il-suo-primo.html">Ricicliamo il Natale</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSxApH0tuXL-RvY9d_pEIM1Mf3iFm5b8B-9ARasDjEnUhV9RpmW5bmwJBdFbqwbu3WNajCrnY54bnJJl9mBfIUYbUThe-WlsUy5S7u7V5vYdntj18ksC5R7122dZavK7ENNLY5Ba4568Sl/s1600/contest_riciclonatale_piccolo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSxApH0tuXL-RvY9d_pEIM1Mf3iFm5b8B-9ARasDjEnUhV9RpmW5bmwJBdFbqwbu3WNajCrnY54bnJJl9mBfIUYbUThe-WlsUy5S7u7V5vYdntj18ksC5R7122dZavK7ENNLY5Ba4568Sl/s320/contest_riciclonatale_piccolo.jpg" width="243" /></a></div><br />
<br />
<br />
<br />
<br />
<br />
<div style="text-align: center;">Partecipo anche al contest <a href="http://blog.giallozafferano.it/speziata/contest/">Il riciclo : dall'antipasto al dolce</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOjxO5O7HREkBHxtMNCLou0D51ABw6S-Wk-eoxkl6bhFYZ6xL5qIJ8aJkBb-mYTk9f_Xdep5Qx7QlZgCembx_ggoNrgS-Y-v3XKhtuT346NrrgbY6ioIx3N1oba1MPrYE0OXCdTNkjubTr/s1600/e-tu-di-che-riciclo-sei21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOjxO5O7HREkBHxtMNCLou0D51ABw6S-Wk-eoxkl6bhFYZ6xL5qIJ8aJkBb-mYTk9f_Xdep5Qx7QlZgCembx_ggoNrgS-Y-v3XKhtuT346NrrgbY6ioIx3N1oba1MPrYE0OXCdTNkjubTr/s1600/e-tu-di-che-riciclo-sei21.jpg" /></a> </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Vi ricordo che <span style="font-size: large;"><u>STA PER TERMINARE</u> <span style="font-size: small;">il mio 1° contest </span><a href="http://unapasticcionaincucina.blogspot.com/2011/11/il-mio-1-contest-cremosita-o-frutta.html"><span style="font-size: small;">Cremosità o Frutta Secca ?</span></a></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx_F9cIRplwo2Dfkx7_JdZn2JIhIFpBViI0fY3w3gO8v40I1cJZqCZlYcddBT3Uoo3Rka0HgxtbSAy5H8r8njQWpwRa0EtPC4fVZoSjoZPz9eyC0DHrbeCNB2jmghpyH3_XjZffRSL3jg/s1600/COMPLETO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx_F9cIRplwo2Dfkx7_JdZn2JIhIFpBViI0fY3w3gO8v40I1cJZqCZlYcddBT3Uoo3Rka0HgxtbSAy5H8r8njQWpwRa0EtPC4fVZoSjoZPz9eyC0DHrbeCNB2jmghpyH3_XjZffRSL3jg/s400/COMPLETO.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><br />
<div style="text-align: center;"><strong><span style="font-size: large;">In palio ricche forniture di prodotti GRAN CUCINA e HULALA'</span></strong></div><div style="text-align: center;"><strong><span style="font-size: large;">Vi aspetto numerosi !!!</span></strong></div><br />
<br />
<div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com20tag:blogger.com,1999:blog-9154114200324944663.post-1494515814557384252012-01-25T13:37:00.000-08:002012-01-25T14:03:54.644-08:00Crostatine con Crema e Tè alla Menta e Scaglie di Torrone<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5-yUuyng0oTJtVwu6u2rWfefC1qrryV0EFoVGim8N98jljbIRskkUm2LlSI2L7koKCO-AemCepzajscAVBzWjC58899y97CU68dr8oTCVyo5KbDVnMP7-ufXbYda8kPUarPZlRWMEG4Mr/s1600/P1221278_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gda="true" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5-yUuyng0oTJtVwu6u2rWfefC1qrryV0EFoVGim8N98jljbIRskkUm2LlSI2L7koKCO-AemCepzajscAVBzWjC58899y97CU68dr8oTCVyo5KbDVnMP7-ufXbYda8kPUarPZlRWMEG4Mr/s640/P1221278_picnik.jpg" width="640" /></a></div><br />
Ingredienti :<br />
<br />
<em>Per la pasta frolla</em> :<br />
ricetta e preparazione le trovate <a href="http://unapasticcionaincucina.blogspot.com/2010/12/la-pasta-frolla.html">Qui</a><br />
<br />
<em>Per il ripieno</em> :<br />
1 confezione di preparato per Fior di Menta <a href="http://www.cleca.com/"><span style="color: black; font-size: large;">S. MARTINO</span></a><br />
3 bustine di Tè Verde e Menta <a href="http://www.dec.it/"><span style="color: black; font-size: large;">HAMPSTEAD TEA</span></a> distribuito da <a href="http://www.dec.it/"><span style="color: black; font-size: large;">D&C</span></a><span style="color: black; font-size: large;"> </span><br />
<span style="color: black;">1 confezione di Scaglie di Supremo Torrone Friabile alle Mandorle <a href="http://www.flamigni.it/"><span style="color: black; font-size: large;">FLAMIGNI</span></a></span><span style="color: black; font-size: large;"> </span><br />
q.b. di cioccolato fondente <a href="http://www.mircodellavecchia.com/"><span style="color: black; font-size: large;">MIRCO DELLA VECCHIA</span></a><br />
500 ml di latte <br />
<br />
Preparazione :<br />
<div style="text-align: center;">Innanzitutto adagiate la pasta frolla precedentemente stesa negli stampini scelti , quindi , mettete da parte .</div><div style="text-align: center;">Preparate adesso la crema : bollite il latte , toglietelo dal fuoco e mettete in infusione le tre bustine di tè , poi prendete un pentolino ( io ho usato la casseruola alta <a href="http://www.cacciatorionline.it/"><span style="color: black; font-size: large;">CACCIATORI</span></a> ) , versate il preparato fior di menta , quindi , aggiungete poco alla volta il latte e mescolate bene ; lasciate bollire per 3 minuti , fate raffreddare un po' e versate sulla pasta frolla . Infornate per 15-20 minuti a 200° , togliete dal forno e fate raffreddare . Una volta freddi , togliete dagli stampini e decorate a piacere con il cioccolato fuso ( io ho utilizzato il <a href="http://www.gioiadellacasa.it/">DECOPEN</a> in omaggio dal negozio di casalinghi <a href="http://www.gioiadellacasa.it/"> <span style="color: black; font-size: large;">GIOIA DELLA CASA</span></a><span style="font-size: large;"> ).</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6cz5PMpM8u9kNzRCU-abJkj78r53MZvnR-d9H0WyXQrwSO4OVWnMLFPnyxGkf8IfJ5imlkfNP4Fg2vQq9_BRNF_Tq9oJkaHE3ayEKS316BkfbUrHtrc9cfNshPGmFEKf_Czh3S-jc85pG/s1600/P1221270.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" gda="true" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6cz5PMpM8u9kNzRCU-abJkj78r53MZvnR-d9H0WyXQrwSO4OVWnMLFPnyxGkf8IfJ5imlkfNP4Fg2vQq9_BRNF_Tq9oJkaHE3ayEKS316BkfbUrHtrc9cfNshPGmFEKf_Czh3S-jc85pG/s640/P1221270.JPG" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ8zg0ufnVDhVY5K4egjvvanv2ODBLmA0Bh6l3T5GbB5TFZNokgVKnhA-YfEqbq8qkI6Ylpun4bVsgB2fvgQAQyHvnzdxEi82h03M_vxdyMvywo9hSRJXPnOERMVk-VDAuAOhQJ4UUniaj/s1600/P1221276_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gda="true" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ8zg0ufnVDhVY5K4egjvvanv2ODBLmA0Bh6l3T5GbB5TFZNokgVKnhA-YfEqbq8qkI6Ylpun4bVsgB2fvgQAQyHvnzdxEi82h03M_vxdyMvywo9hSRJXPnOERMVk-VDAuAOhQJ4UUniaj/s640/P1221276_picnik.jpg" width="640" /></a></div><br />
Per servire : <br />
Carta a Pizzo Rettangolare e Disco Oro Pesante Bordo Liscio <span style="color: black; font-size: large;"> </span><a href="http://www.icookcake.it/"><span style="color: black; font-size: large;">I COOK CAKE</span></a><br />
Angelo Custode <a href="http://www.negoziocreativitavola.com/"><span style="color: black; font-size: large;">NEGOZIO CREATIVITAVOLA</span></a><br />
Tovaglioli <em>Party</em> in vendita su <a href="http://www.partytime-shop.it/"><span style="color: black; font-size: large;">PARTY TIME</span></a><br />
<br />
<br />
<br />
<br />
<div style="text-align: center;">Con questa ricetta partecipo al contest <a href="http://batuffolando.blogspot.com/2011/11/il-mio-1-contest-dallantipasto-al-dolce.html">dall'antipasto al dolce</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXsaD3ltYjIxbCdRn08T_GHgs4YdHDMZGWXbGAtzjaga87lGLkS-qoX131wuRnlXUe6cm4SbQZmaXlUwr70gRXcEdB6p2tB9OlRjtdc8tVj24zhyphenhyphen70mTr0SxVFlsfNHIWdJ8BKBAg_3pSx/s1600/banner+bat%25C3%25B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXsaD3ltYjIxbCdRn08T_GHgs4YdHDMZGWXbGAtzjaga87lGLkS-qoX131wuRnlXUe6cm4SbQZmaXlUwr70gRXcEdB6p2tB9OlRjtdc8tVj24zhyphenhyphen70mTr0SxVFlsfNHIWdJ8BKBAg_3pSx/s320/banner+bat%25C3%25B9.jpg" width="320" /></a></div><br />
<br />
<br />
<div style="text-align: center;">Partecipo anche al contest <a href="http://creareconlozucchero.blogspot.com/2012/01/anno-nuovo-contest-nuovo-creiamo-con-lo.html">creiamo con lo zucchero ?</a></div><div style="text-align: center;"><a href="http://3.bp.blogspot.com/-eAhlGNSo9R8/TvnsDqAn-PI/AAAAAAAAC8U/eAD6wIgeb3g/s1600/banner+contest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-eAhlGNSo9R8/TvnsDqAn-PI/AAAAAAAAC8U/eAD6wIgeb3g/s320/banner+contest.jpg" width="317" /></a></div><div style="text-align: center;"><br />
</div><br />
<br />
<br />
<br />
<div style="text-align: center;">Partecipo anche al contest <a href="http://fashionflavorscooking.blogspot.com/2011/12/fashion-flavors-presenta-il-suo-primo.html">ricicliamo il natale</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ubxaf-ukMWFQwP-CYfo5zQLtI04yLMqA2rwS7cMmik3sNSGYrTcfVAt_KNPGUlB3x0AS4_nPtJFa7wdWWxkuJVIWHWZD5M38KToFj2DrAUyryQ_G0N0OXgMFvtnCw9yZ5sq2YXG-gOiP/s1600/contest_riciclonatale.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ubxaf-ukMWFQwP-CYfo5zQLtI04yLMqA2rwS7cMmik3sNSGYrTcfVAt_KNPGUlB3x0AS4_nPtJFa7wdWWxkuJVIWHWZD5M38KToFj2DrAUyryQ_G0N0OXgMFvtnCw9yZ5sq2YXG-gOiP/s320/contest_riciclonatale.jpg" width="243" /></a></div><div style="text-align: center;"><br />
</div><br />
<br />
<div style="text-align: center;"><br />
</div><div style="text-align: center;">Partecipo anche al contest <a href="http://blog.giallozafferano.it/speziata/contest/e-tu-di-che-riciclo-sei21/">il riciclo...dall'antipasto al dolce</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuHo3FS_qy5w9X4Qq9qUxzJXRbVmAvGw2OQiTv9dgH76zRjT2baqM4HcTDJ7EvNTK68t7wxPcyqO2I_Z37d3Htry7k91bA-08ol2Wmt2STs5yqaVf-tP8Un2_ApAiQq_akkpEgbAnRzvFk/s1600/e-tu-di-che-riciclo-sei21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuHo3FS_qy5w9X4Qq9qUxzJXRbVmAvGw2OQiTv9dgH76zRjT2baqM4HcTDJ7EvNTK68t7wxPcyqO2I_Z37d3Htry7k91bA-08ol2Wmt2STs5yqaVf-tP8Un2_ApAiQq_akkpEgbAnRzvFk/s1600/e-tu-di-che-riciclo-sei21.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Partecipo anche al contest <a href="http://scorribandeincucina.blogspot.com/2012/01/brunch-or-breakfast-come-iniziare-una.html">brunch or breakfast ?</a> di <a href="http://scorribandeincucina.blogspot.com/">Scorribande in cucina</a> e <a href="http://lacucinachevale.blogspot.com/">La cucina che Vale</a><br />
<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge5qljx7gfZqP5VLtTtn-O7JTb4DA3bEzI4RfiDEFqJrQ3CSnCKitexwFVYdHB_CrpGu2rwNfvt5TYA933OCIhrs79gZmYy3goKSvWxeqrZ0-7MNYDe_YUYfKuZ2Yd35TWDnHCjKXM9Zs/s1600/contest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge5qljx7gfZqP5VLtTtn-O7JTb4DA3bEzI4RfiDEFqJrQ3CSnCKitexwFVYdHB_CrpGu2rwNfvt5TYA933OCIhrs79gZmYy3goKSvWxeqrZ0-7MNYDe_YUYfKuZ2Yd35TWDnHCjKXM9Zs/s320/contest.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;"><br />
Partecipo anche al contest <a href="http://blog.giallozafferano.it/dolcidelizie/2012/01/05/1°-contest-il-re-della-tavola-il-cioccolato/">il re della tavola il cioccolato</a> dei blog <a href="http://blog.giallozafferano.it/inpuntadcoltello/1°-contest-il-re-della-tavola-il-cioccolato/">In punta di Coltello</a>, <a href="http://blog.giallozafferano.it/dolcidelizie/2012/01/05/1°-contest-il-re-della-tavola-il-cioccolato/">Dolci & delizie di Giusy</a>, <a href="http://blog.giallozafferano.it/loti64/1°-contest-il-re-della-tavola-il-cioccolato/">Il Mio saper fare</a> <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://blog.giallozafferano.it/dolcidelizie/wp-content/uploads/2012/01/contest-CIOCCOLATO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="http://blog.giallozafferano.it/dolcidelizie/wp-content/uploads/2012/01/contest-CIOCCOLATO.jpg" width="320" /></a></div><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Vi ricordo che sta per terminare il mio 1° contest <a href="http://unapasticcionaincucina.blogspot.com/2011/11/il-mio-1-contest-cremosita-o-frutta.html">Cremosità o Frutta Secca ?</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx_F9cIRplwo2Dfkx7_JdZn2JIhIFpBViI0fY3w3gO8v40I1cJZqCZlYcddBT3Uoo3Rka0HgxtbSAy5H8r8njQWpwRa0EtPC4fVZoSjoZPz9eyC0DHrbeCNB2jmghpyH3_XjZffRSL3jg/s1600/COMPLETO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx_F9cIRplwo2Dfkx7_JdZn2JIhIFpBViI0fY3w3gO8v40I1cJZqCZlYcddBT3Uoo3Rka0HgxtbSAy5H8r8njQWpwRa0EtPC4fVZoSjoZPz9eyC0DHrbeCNB2jmghpyH3_XjZffRSL3jg/s320/COMPLETO.jpg" width="320" /></a></div><br />
<br />
<div style="text-align: center;"><strong><span style="font-size: large;">In palio ricche forniture di prodotti GRAN CUCINA e HULALA'</span></strong></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><strong><span style="font-size: large;">Affrettatevi, vi aspetto numerosi !!!</span></strong></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com26tag:blogger.com,1999:blog-9154114200324944663.post-74526729600482978922012-01-15T13:08:00.000-08:002012-01-15T13:08:11.878-08:00Cupcakes ... dal cuore goloso ( cucina americana )<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTRly0_tXMwYtMyHEXw0Dus9b8S92jmOeNjsD0m-4PlunxnihTgTmRzXVe6CASz4LUbZdX9GJ_sWdnIM0rzCW5OwqPPNQUT_UaRPNvdmgomwooY1TjABt-mLH0uGsNlKhn8K89iYFjLixd/s1600/P1131235_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTRly0_tXMwYtMyHEXw0Dus9b8S92jmOeNjsD0m-4PlunxnihTgTmRzXVe6CASz4LUbZdX9GJ_sWdnIM0rzCW5OwqPPNQUT_UaRPNvdmgomwooY1TjABt-mLH0uGsNlKhn8K89iYFjLixd/s640/P1131235_picnik.jpg" width="640px" /></a></div><br />
Questi sono i cupcakes che ho preparato in occasione del compleanno di mio cugino .<br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div>Ingredienti per 12 cupcakes :<br />
<br />
Per l'impasto :<br />
150 g di Farina di Grano Tenero "0" <em>Antico Molino Rosso</em> ( che potete acquistare su<em> </em> <a href="http://www.bio-salute.it/"><span style="color: black; font-size: large;">BIOSALUTE</span></a> )<br />
60 g di Crema d' Anacardi <em>RAPUNZEL</em> ( che potete acquistare su <a href="http://www.bio-salute.it/"><span style="color: black; font-size: large;">BIOSALUTE</span></a> )<br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">100 g di Zucchero di Canna <em>Malawi</em> <a href="http://www.bronsugar.it/"><span style="color: black; font-size: large;">BRONSUGAR</span></a> distribuito da <a href="http://www.dec.it/"><span style="color: black; font-size: large;">D&C</span></a></div>60 g di Burro <a href="http://www.inalpi.it/"><span style="color: black; font-size: large;">INALPI</span></a><br />
60 g di <em>Pasta Gianduia</em> <a href="http://www.saracinogelati.com/"><span style="color: black; font-size: large;">SARACINO</span></a><br />
1 cucchiaino di Lievito per Dolci<br />
2 Uova<br />
100 ml di Crema Vegetale <span style="color: black; font-size: large;"> </span><a href="http://www.codap.it/"><span style="color: black; font-size: large;">GRAN CUCINA </span></a><br />
<br />
Per il ripieno :<br />
<div style="text-align: left;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">250 g di Confettura Extra di Frutti di Bosco <em>Fiasconaro</em> ( che potete acquistare su <a href="https://www.lacompagniadelcavatappi.com/referafriend/?___store=it&bl=bWFyaWxlbmEucml6enV0aUBhbGljZS5pdA=="><span style="color: black; font-size: large;">LA COMPAGNIA DEL CAVATAPPI</span></a> )</div></div>50 g di Ricotta<br />
<br />
Per la crema al burro :<br />
200 g di Burro a temperatura ambiente <a href="http://www.inalpi.it/"><span style="color: black; font-size: large;">INALPI</span></a><br />
400 g di Zucchero a Velo<br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">q.b. di Colorante in Pasta <u>Ivory</u> <em>Wilton</em> ( che potete acquistare su <a href="http://www.italiancupcakes.it/"><span style="color: black; font-size: large;">ITALIAN CUPCAKES</span></a> )</div>q.b. di Aroma Vaniglia Bourbon <a href="http://www.flavourart.it/"><span style="color: black; font-size: large;">FLAVOURART</span></a><br />
<br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Per i dischetti colorati :</div>q.b. di Copertura di Cioccolato Bianco <a href="http://www.dulciar.it/"><span style="color: black; font-size: large;">DULCIAR</span></a><br />
q.b. di Colorante Verde<br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><br />
Preparazione : L'IMPASTO<br />
Innanzitutto , frullate la ricotta con la confettura di frutti di bosco e lasciate da parte .<br />
<div style="text-align: center;">Mettete in un impastatore ( io ho utilizzato lo Sbattitore Multifunzione 4 in 1 <em>Ametista</em> <a href="http://www.diunamai.com/"><span style="color: black; font-size: large;">DIUNAMAI</span></a> )</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;">le uova , lo zucchero , il burro , la crema d'anacardi , il lievito , la farina , la crema vegetale e la pasta gianduia , quindi , impastate per 5-7 minuti . </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeSxtBv0X4nk6BU9M697Yae4SlGJTLeTjI0BDb2G72Ey7eMLPj2yL4QJ0PqeC-TMRoCYfk7M2PqG_VBBbDh4two34GLWC6OtHczR8XC2JqGpmKKiP566c45YWY-vpGXbunkERlX_aAZsGV/s1600/P1131223_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeSxtBv0X4nk6BU9M697Yae4SlGJTLeTjI0BDb2G72Ey7eMLPj2yL4QJ0PqeC-TMRoCYfk7M2PqG_VBBbDh4two34GLWC6OtHczR8XC2JqGpmKKiP566c45YWY-vpGXbunkERlX_aAZsGV/s640/P1131223_picnik.jpg" width="480px" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"></div><div style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8spNd45D7qaRZ6ARUI8a6JFcgircULJNGKb7UbB0pseK3HPDrGSlkvqWGseWvmwZmhMRMT5FMjg0Fcu1KauZmfR3uJLkdIJKGVW8tZAXfRAF8b8USXa_k2qn7F0iTfj-7LSf-1eQ6wC4O/s1600/P1131224_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8spNd45D7qaRZ6ARUI8a6JFcgircULJNGKb7UbB0pseK3HPDrGSlkvqWGseWvmwZmhMRMT5FMjg0Fcu1KauZmfR3uJLkdIJKGVW8tZAXfRAF8b8USXa_k2qn7F0iTfj-7LSf-1eQ6wC4O/s640/P1131224_picnik.jpg" width="640px" /></a> <br />
<br />
<br />
<div style="text-align: center;">Poi , prendete dei pirottini ( io ho utilizzato i graziosi Pirottini <em>Vestli House</em> , che potete acquistare su <a href="http://www.italiancupcakes.it/"><span style="color: black; font-size: large;">ITALIAN CUPCAKES</span></a> ) e versatevi un cucchiaio d'impasto ,</div><div style="text-align: center;"><br />
</div><br />
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0pcJYFitNW2wExO99rbyyh2zG2jbp1CYgFtdmGAqYhqE8UzJj6Shx4rTVJD_neTcKh7Zl3_5wnM-YYgd4Swj1Sc8YWlOtf5laj_gNo0eqJouyqMLTfZUntiFk6gUNqIhEv89NINrTlQdG/s1600/P1131225_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0pcJYFitNW2wExO99rbyyh2zG2jbp1CYgFtdmGAqYhqE8UzJj6Shx4rTVJD_neTcKh7Zl3_5wnM-YYgd4Swj1Sc8YWlOtf5laj_gNo0eqJouyqMLTfZUntiFk6gUNqIhEv89NINrTlQdG/s640/P1131225_picnik.jpg" width="640px" /></a></div><br />
<br />
<div style="text-align: center;">quindi , aggiungete un pò della crema di ricotta e confettura precedentemente preparata ,</div><br />
<br />
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhneYzPzc4ve48eXaIWxjL_rJMlDyqgQn0ALsWzpqlbBRdSoA6FESqgBWXpQhSc4JMVFKMviIHfrivlotDjc1C2E-amCzD_2IVo6T67HrGTKTGVinh3YZnW8zq55_HoO5GR2ZkkaIwIkaiH/s1600/P1131226_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhneYzPzc4ve48eXaIWxjL_rJMlDyqgQn0ALsWzpqlbBRdSoA6FESqgBWXpQhSc4JMVFKMviIHfrivlotDjc1C2E-amCzD_2IVo6T67HrGTKTGVinh3YZnW8zq55_HoO5GR2ZkkaIwIkaiH/s640/P1131226_picnik.jpg" width="640px" /></a></div><br />
<br />
<div style="text-align: center;">quindi , coprite con un cucchiaio di impasto .</div><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjda2qAxNTzAbeu9U_Uj79EuY1gcT3hsvAJhUL_uIKNnCbTYlQMfSSbl75UtiHEEIReXm_H5cXu1lmRDSvRMUDlzXi8Bljx0Gl9tzG8HwaS3TyTV-Hk7TnyDxx3hiEz6GM7YoRLPYl1j-cr/s1600/P1131227.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjda2qAxNTzAbeu9U_Uj79EuY1gcT3hsvAJhUL_uIKNnCbTYlQMfSSbl75UtiHEEIReXm_H5cXu1lmRDSvRMUDlzXi8Bljx0Gl9tzG8HwaS3TyTV-Hk7TnyDxx3hiEz6GM7YoRLPYl1j-cr/s640/P1131227.JPG" width="640px" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;"> Infornate a 180° per 20 minuti ; una volta cotti , togliete dal forno e lasciate raffreddare .</div><br />
<br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPFIXRfTFFfPfnPzwbkvIGgXeGmf73XUoL_RpHX0LPgtHjrmSNM56Jo0pPtblvXrNvWOg_VbvoOSlyqlfr43vBAZmfQByZuiGzFF6ZHMq27rVQpiAlW_QhnUvE5c1spvomhOkivPKLwZG_/s1600/P1151231_picnik.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="424px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPFIXRfTFFfPfnPzwbkvIGgXeGmf73XUoL_RpHX0LPgtHjrmSNM56Jo0pPtblvXrNvWOg_VbvoOSlyqlfr43vBAZmfQByZuiGzFF6ZHMq27rVQpiAlW_QhnUvE5c1spvomhOkivPKLwZG_/s640/P1151231_picnik.jpg" width="640px" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Preparazione : LA CREMA AL BURRO</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;">In una ciotola mescolate il burro con lo zucchero a velo , un po' di colorante e qualche goccia di aroma vaniglia , finchè otterrete una crema liscia ed omogenea .</div><br />
<br />
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidKqyjTK2P-yt8l-VVhZ5JHnULzMhfeE23GVSrI67UdNgnkv9dn1d7oL-7s8kUZJgemBe6vhUXhKCteB_f1-GH7nNEeixiLlkXniYtoTLqJ0wvrY6fPX9YvkoRAWtyIlJXEeqZUzryKUh0/s1600/P1131233_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidKqyjTK2P-yt8l-VVhZ5JHnULzMhfeE23GVSrI67UdNgnkv9dn1d7oL-7s8kUZJgemBe6vhUXhKCteB_f1-GH7nNEeixiLlkXniYtoTLqJ0wvrY6fPX9YvkoRAWtyIlJXEeqZUzryKUh0/s640/P1131233_picnik.jpg" width="640px" /></a></div><br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><br />
<br />
Preparazione : I DISCHI COLORATI<br />
<div style="text-align: center;">Sciogliete a bagnomaria del cioccolato bianco assieme a un po' di colorante verde , quindi , adagiate un po' del composto fluido sul fondo di uno stampino ( io ho utilizzato le Tartellette in Acciaio <a href="http://www.cacciatorionline.it/"><span style="color: black; font-size: large;">CACCIATORI</span></a> ) e lasciate solidificare prima di estrarre i dischetti colorati .</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYYeHZ6ZadFL7U5LpbPOnoGXaIY0bpwRKIMGoMtPsbsv7lbBrSwAPOM36yRARrjYAUqbV1YAw0M2ddNwwCFNuUidLYBXgpIsGFEK4Rt7eziaKdb77vyjNVppLG3OiWbVPqNSMtQXCPihmP/s1600/P1131231_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYYeHZ6ZadFL7U5LpbPOnoGXaIY0bpwRKIMGoMtPsbsv7lbBrSwAPOM36yRARrjYAUqbV1YAw0M2ddNwwCFNuUidLYBXgpIsGFEK4Rt7eziaKdb77vyjNVppLG3OiWbVPqNSMtQXCPihmP/s640/P1131231_picnik.jpg" width="640px" /></a></div><br />
<br />
<br />
Preparazione : DECORAZIONE CUPCAKES<br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;">Riempite un sac-à-poche con la crema al burro preparata e decorate i cupcakes , dopodichè ponetevi su ciascuno i dischi preparati in precedenza , quindi , servite .</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYOeiG8SGL5ZLlVFGa0h5qcF21Ongy5G4yPSeJ1I8AfflH1JtZUdaq0yM4iCTAGCKHFG3niUy1bcEqHAs1_2srmfDcAFX3sEDjYcpYgwz_EgUSqaHga9cu8hTcpLmMAGBh-KGREIZwbIbY/s1600/P1131232_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYOeiG8SGL5ZLlVFGa0h5qcF21Ongy5G4yPSeJ1I8AfflH1JtZUdaq0yM4iCTAGCKHFG3niUy1bcEqHAs1_2srmfDcAFX3sEDjYcpYgwz_EgUSqaHga9cu8hTcpLmMAGBh-KGREIZwbIbY/s640/P1131232_picnik.jpg" width="640px" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;">Per servire ho utilizzato : <strong>Piatto Dessert</strong> <em>Red Dot </em><a href="http://www.greengate.dk/"><span style="color: black; font-size: large;">GREENGATE</span></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHLRJoEBdOP-1veSnT3uQAEruD-c4dP8HGq1jVwa54KBneiBZwrE9G1pKv-6rkQP-1Vgd7loFl414oewSWruAoqO5wGUYjKy28qyjXLOQxAcALEOAuAR3FQVQpo_sW4pfFj8WtlMlhACrP/s1600/P1131244_picnik.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><strong>Porta Memo Animali</strong> <a href="http://www.negoziocreativitavola.com/index.php?page=shop.product_details&flypage=flypage.tpl&product_id=1972&category_id=284&option=com_virtuemart&Itemid=1"><span style="color: black; font-size: large;">NEGOZIO CREATIVITAVOLA</span></a> </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><strong>Tovaglioli , Piatto e Bicchieri</strong> <em>Dolce Compleanno</em> in vendita su <a href="http://www.partytime-shop.it/"><span style="color: black; font-size: large;">PARTY TIME</span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEhQoXs_7fTYTeeOBAu6fLIjxDT_fCe3qjNFfuXSjbwy0TLBrCit9LZn7qRaPwa2x4NJpLrbjGXgeuT1-_PM0macNEpBwtg0smRQs0aUZ7b8g0aS1au12lTU35aidPFIolJvaC4KFcKHTr/s1600/P1151231_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><strong>Vassoio Luna</strong> <a href="http://www.bamagroup.com/"><span style="color: black; font-size: large;">BAMA</span></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHLRJoEBdOP-1veSnT3uQAEruD-c4dP8HGq1jVwa54KBneiBZwrE9G1pKv-6rkQP-1Vgd7loFl414oewSWruAoqO5wGUYjKy28qyjXLOQxAcALEOAuAR3FQVQpo_sW4pfFj8WtlMlhACrP/s1600/P1131244_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHLRJoEBdOP-1veSnT3uQAEruD-c4dP8HGq1jVwa54KBneiBZwrE9G1pKv-6rkQP-1Vgd7loFl414oewSWruAoqO5wGUYjKy28qyjXLOQxAcALEOAuAR3FQVQpo_sW4pfFj8WtlMlhACrP/s640/P1131244_picnik.jpg" width="640px" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk9PtDKAfPUqz7FPgEO-kPTxTesIjXHg4LdfKJKHzk7H_ndcCKMBIoEhMbIwOgZHNZkH01TVo3DkaW2_6cZm1C1Z7-osTpF5-O3b0tuvgan4I_tH9-4P0uV0DZoEyQI0cR_rl4JygwUTWe/s1600/P1131234_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk9PtDKAfPUqz7FPgEO-kPTxTesIjXHg4LdfKJKHzk7H_ndcCKMBIoEhMbIwOgZHNZkH01TVo3DkaW2_6cZm1C1Z7-osTpF5-O3b0tuvgan4I_tH9-4P0uV0DZoEyQI0cR_rl4JygwUTWe/s640/P1131234_picnik.jpg" width="640px" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;">Con questa ricetta partecipo al contest <a href="http://saporidivini.blogspot.com/2011/12/il-fruscio-della-carta-una-ricettola.html">una ricettola per la pupattola</a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s1600/CONTEST+INVERNO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s320/CONTEST+INVERNO.jpg" width="320px" /></a></div><br />
<br />
<br />
<div style="text-align: center;">Partecipo anche al contest <a href="http://batuffolando.blogspot.com/2011/11/il-mio-1-contest-dallantipasto-al-dolce.html">dall'antipasto al dolce</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXsaD3ltYjIxbCdRn08T_GHgs4YdHDMZGWXbGAtzjaga87lGLkS-qoX131wuRnlXUe6cm4SbQZmaXlUwr70gRXcEdB6p2tB9OlRjtdc8tVj24zhyphenhyphen70mTr0SxVFlsfNHIWdJ8BKBAg_3pSx/s1600/banner+bat%25C3%25B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXsaD3ltYjIxbCdRn08T_GHgs4YdHDMZGWXbGAtzjaga87lGLkS-qoX131wuRnlXUe6cm4SbQZmaXlUwr70gRXcEdB6p2tB9OlRjtdc8tVj24zhyphenhyphen70mTr0SxVFlsfNHIWdJ8BKBAg_3pSx/s320/banner+bat%25C3%25B9.jpg" width="320px" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;">Partecipo anche al contest <a href="http://blog.giallozafferano.it/casasapori/2011/11/29/ricette-del-contest-di-natale/">a cena con babbo natale</a> per la sezione babà</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGlmQT8JJTJilJiTpLTB9REoprwQ6GsbwJLWx2AjvMLdO-HMzIlVxDLUe2unxjoJV_ZftUysxjOkCqtv3dyR-yKYV9Ctr-s6VB5CIY42bz5YtRmQgezkjvR5JHCBjcNi3rN3Kzcm-nxWl2/s1600/contest1g.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGlmQT8JJTJilJiTpLTB9REoprwQ6GsbwJLWx2AjvMLdO-HMzIlVxDLUe2unxjoJV_ZftUysxjOkCqtv3dyR-yKYV9Ctr-s6VB5CIY42bz5YtRmQgezkjvR5JHCBjcNi3rN3Kzcm-nxWl2/s320/contest1g.jpg" width="320px" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;">Partecipo anche al contest <a href="http://creareconlozucchero.blogspot.com/2012/01/anno-nuovo-contest-nuovo-creiamo-con-lo.html">creiamo con lo zucchero ?</a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-eAhlGNSo9R8/TvnsDqAn-PI/AAAAAAAAC8U/eAD6wIgeb3g/s1600/banner+contest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320px" kba="true" src="http://3.bp.blogspot.com/-eAhlGNSo9R8/TvnsDqAn-PI/AAAAAAAAC8U/eAD6wIgeb3g/s320/banner+contest.jpg" width="317px" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;">Vi ricordo che è partito il mio 1° contest <a href="http://unapasticcionaincucina.blogspot.com/2011/11/il-mio-1-contest-cremosita-o-frutta.html">Cremosità o Frutta Secca ?</a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivxIG9YQCtTiVTDaWcl8ZMP9aXXqZbb94wnx98EzIwJGZ0Qc6hiBYw8qkEzZxFO1DrC95dO0RJ-j2S830LsfALqfXg0YpPb9zY5lVJpknRMt2W1lZ4SLt6beyy-TsXnRYfIX7dhQMxz7u6/s1600/COMPLETO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivxIG9YQCtTiVTDaWcl8ZMP9aXXqZbb94wnx98EzIwJGZ0Qc6hiBYw8qkEzZxFO1DrC95dO0RJ-j2S830LsfALqfXg0YpPb9zY5lVJpknRMt2W1lZ4SLt6beyy-TsXnRYfIX7dhQMxz7u6/s400/COMPLETO.jpg" width="400px" /></a></div><br />
<div style="text-align: center;"><strong><span style="font-size: large;">In palio ricche forniture di prodotti GRAN CUCINA e HULALA'</span></strong></div><div style="text-align: center;"><strong><span style="font-size: large;">Vi aspetto numerosi !!!</span></strong></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com15tag:blogger.com,1999:blog-9154114200324944663.post-5984210636138721672012-01-11T11:53:00.000-08:002012-01-11T11:53:51.976-08:00Mezzi Paccheri al Tonno e Verdure con Bottarga<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJuA98tMRW9VsQf91d7gZ-lXcWWafuq1fFXBf-prSMvyhFZdsUXYVnZE97aW5Rd4bBmC1X-9VvrB5ZumqX5AhMrJYc7Gc_p_jc9fsUsZVkVwSNYpuPOUXWCG38rQZw0J4tGVuVoCfmF2QD/s1600/P1041192_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJuA98tMRW9VsQf91d7gZ-lXcWWafuq1fFXBf-prSMvyhFZdsUXYVnZE97aW5Rd4bBmC1X-9VvrB5ZumqX5AhMrJYc7Gc_p_jc9fsUsZVkVwSNYpuPOUXWCG38rQZw0J4tGVuVoCfmF2QD/s640/P1041192_picnik.jpg" width="640px" /></a></div><br />
Ingredienti per 4 persone :<br />
400 g di Mezzi Paccheri Rigati <a href="http://www.pastarummo.it/"><span style="color: black; font-size: large;">RUMMO</span></a><br />
20 g di Bottarga di Tonno <span style="color: black; font-size: large;"> </span><a href="http://www.lariunione.it/"><span style="color: black; font-size: large;">LA RIUNIONE</span></a><br />
q.b. di Olio di Nocciola <a href="http://www.pariani.org/"><span style="color: black; font-size: large;">PARIANI</span></a><br />
2 scatolette di Tonno sott'olio<br />
4 Carciofi puliti e affettati<br />
2 Carote <br />
1 cucchiaino di Aglio in Granuli <a href="http://www.tecalsrl.it/"><span style="color: black; font-size: large;">TEC-AL</span></a><span style="color: black; font-size: large;"> </span><br />
<span style="color: black; font-size: large;"><span style="font-size: small;">q.b. di pepe nero in polvere <a href="http://www.tecalsrl.it/"><span style="color: black; font-size: large;">TEC-AL</span></a></span><span style="color: black;"> </span></span><br />
q.b. di sale <br />
q.b. di formaggio grattugiato <br />
poca cipolla<br />
<br />
<br />
Preparazione :<br />
<div style="text-align: center;">In una pentola ( io ho usato la Casseruola Alta cm 16 <a href="http://www.cacciatorionline.it/"><span style="color: black; font-size: large;">CACCIATORI</span></a> ) mettete l'olio di nocciole , la cipolla , l'aglio , il tonno e fate soffriggere un pò , dopodichè aggiungete i carciofi e lasciate cuocere per un po' ; nel frattempo , pulite le carote e grattugiatele ( io ho utilizzato la Grattugia Ultra Spessa <em>Gourmet</em> <a href="http://www.microplane.com/"><span style="color: black; font-size: large;">MICROPLANE</span></a> ) , </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSidqa_TgO1_hc5ROk0K54NEVh2pqegghqfBQeRrHjR2TADmQYiOX6Q1cYg3xYrUZybQsyunXB4OFqO0bV3puOTb499eHFSrjQHLwT9nCTV8DhA2dTs6-KRVyYEx0cZlWKiDfz8CpGpq78/s1600/P1041188.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSidqa_TgO1_hc5ROk0K54NEVh2pqegghqfBQeRrHjR2TADmQYiOX6Q1cYg3xYrUZybQsyunXB4OFqO0bV3puOTb499eHFSrjQHLwT9nCTV8DhA2dTs6-KRVyYEx0cZlWKiDfz8CpGpq78/s640/P1041188.JPG" width="640px" /></a></div><br />
<div style="text-align: center;">quindi , aggiungetele nella pentola : salate , pepate e cuocete per 10-15 minuti . Intanto , cuocete la pasta in abbondante acqua salata ; una volta cotta , scolatela e versatela nella pentola , aggiungete il formaggio grattugiato e la bottarga , quindi , fate mantecare per un paio di minuti e servite . </div><br />
<div style="text-align: center;">Per servire ho utilizzato il Piatto Piano <em>Fay Red</em> <a href="http://www.greengate.dk/"><span style="color: black; font-size: large;">GREENGATE</span></a> e la Tovaglia <em>Clorophille</em> in Fiandra Verde Pistacchio <a href="http://www.creativitavola.com/"><span style="color: black; font-size: large;">CREATIVITAVOLA</span></a> .</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEzYC2mLYAsHEnyRvcKpidZgCTb-1pagU8RWRn4m1L6rf-wqyyGu0RJHwl6u6ZyqyITUahZ5sIkKPfmyJPaWtdEEW0nzcSuSfppNDNINYel9qDNRBOV2vL6_LWm8mh2mhclftwG0nIUv99/s1600/P1041195_picnik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEzYC2mLYAsHEnyRvcKpidZgCTb-1pagU8RWRn4m1L6rf-wqyyGu0RJHwl6u6ZyqyITUahZ5sIkKPfmyJPaWtdEEW0nzcSuSfppNDNINYel9qDNRBOV2vL6_LWm8mh2mhclftwG0nIUv99/s640/P1041195_picnik.jpg" width="640px" /></a></div><br />
<div style="text-align: center;">Con questa ricetta partecipo al contest <a href="http://saporidivini.blogspot.com/2011/12/il-fruscio-della-carta-una-ricettola.html">una ricettola per la pupattola</a> </div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s1600/CONTEST+INVERNO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s320/CONTEST+INVERNO.jpg" width="320px" /></a></div><br />
<br />
<br />
<div style="text-align: center;">Partecipo anche al contest <a href="http://blog.giallozafferano.it/lianina/2011/11/28/si-parte-con-il-contest-di-natale-siete-pronti/">a cena con babbo natale</a> per la sezione baccalà</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKLxjyDARbE2d296lHbzEv0TK6IoG3CseR-_Qken2c6uDpHh-ijJJXVWFyIhNNp2EZmyD2JWdsbd9XcSp2rEvXCv2AJjTxzNT8x13sebmYsGEy2nSD313-pksjC99Tdg2XgZVH8IemXJ50/s1600/contest1g.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKLxjyDARbE2d296lHbzEv0TK6IoG3CseR-_Qken2c6uDpHh-ijJJXVWFyIhNNp2EZmyD2JWdsbd9XcSp2rEvXCv2AJjTxzNT8x13sebmYsGEy2nSD313-pksjC99Tdg2XgZVH8IemXJ50/s320/contest1g.jpg" width="320px" /></a></div><br />
<br />
<br />
<br />
<div style="text-align: center;">Vi ricordo che è partito il mio 1° contest <a href="http://unapasticcionaincucina.blogspot.com/2011/11/il-mio-1-contest-cremosita-o-frutta.html">Cremosità o Frutta Secca ?</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6fO_wGShpaLOdlpwQ6AxgiZueqJluoBxOP8db661uUJHU1Rfr9ZqStDTxSsy14sW4WBydu-HJtxIJhn26u7MoV2DlJ0LHtdtR9L3cgt-G0niFTqicYXScdtpNqQqaEhPQxAWekNoWH98g/s1600/COMPLETO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6fO_wGShpaLOdlpwQ6AxgiZueqJluoBxOP8db661uUJHU1Rfr9ZqStDTxSsy14sW4WBydu-HJtxIJhn26u7MoV2DlJ0LHtdtR9L3cgt-G0niFTqicYXScdtpNqQqaEhPQxAWekNoWH98g/s400/COMPLETO.jpg" width="400px" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><strong><span style="font-size: large;">In palio ricche forniture di prodotti GRAN CUCINA e HULALA'</span></strong></div><div style="text-align: center;"><strong><span style="font-size: large;">Vi aspetto numerosi !!!</span></strong></div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com20tag:blogger.com,1999:blog-9154114200324944663.post-33478532403451519662012-01-07T10:13:00.000-08:002012-01-07T10:13:00.089-08:00Pitta 'mpigliata di San Giovanni in Fiore ( Cs )<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip6Qts7ZInSwpFawsuTXhk2gR7AyIMz9-Zx0xm60T_LECKe4vKRGpz8LnUaRQ6E2nlHWE5YzC64LN8wtuad9_QbCHHhsNAXDNaVK-KM_pkv_Bfq5IS7lUDkP56XU5CQl_xoLQDvJGdL08S/s1600/PC241137.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip6Qts7ZInSwpFawsuTXhk2gR7AyIMz9-Zx0xm60T_LECKe4vKRGpz8LnUaRQ6E2nlHWE5YzC64LN8wtuad9_QbCHHhsNAXDNaVK-KM_pkv_Bfq5IS7lUDkP56XU5CQl_xoLQDvJGdL08S/s640/PC241137.JPG" width="640px" /></a></div><br />
<br />
<div style="text-align: center;">La Pitta 'mpigliata è un dolce tradizionale natalizio , preparato un po' in tutta la provincia di Cosenza , ma la sua vera patria è San Giovanni in Fiore (Cs) , località montana specializzata nella produzione artigianale di pitte 'mpigliate e che vanta il record della pitta 'mpigliata più lunga del mondo : ben 130 metri di lunghezza !</div><div style="text-align: center;">Infatti , la pitta 'mpigliata può assumere diverse forme : lunga a guisa di un cilindro , a treccia , a forma di singole roselline , a spirale oppure a ferro di cavallo . Ed è quest'ultima la forma che solitamente si lascia preferire alle altre .</div><div style="text-align: center;">La ricetta che ho seguito mi è stata data da una dolcissima signora di San Giovanni in Fiore , nostra amica di famiglia ; lei , nonostante i suoi 85 anni , è attivissima e per le festività natalizie prepara sempre tanti dolci buonissimi , tra cui la Pitta 'mpigliata .Quest'anno ho deciso di chiederle la ricetta , dal momento che , tra tutte le pitte 'mpigliate che ho assaggiato fino ad ora , la migliore è proprio quella che ogni anno prepara lei ; mi ha subito dato la ricetta , però mi ha detto : " per preparare bene la pitta 'mpigliata , bisogna prima vedere come si fa , dal vivo : vieni qui , a San Giovanni in Fiore e ti farò preparare la pitta 'mpigliata , spiegandoti , di volta in volta , tutti i passaggi !! "</div><div style="text-align: center;">E così è stato ; un'esperienza bellissima !</div><div style="text-align: center;">La ricetta che ho realizzato serve per preparare 4 pitte 'mpigliate e si basa soprattutto su tazze e cucchiai , in quanto è la ricetta tradizionale sulla quale , la mia cara signora , si basa da moltissimi anni . Io realizzato le pitte 'mpigliate a forma di ferro di cavallo , ma , come già detto , si possono creare diverse forme a scelta , anche un semplice cilindro avvolto su sè stesso .</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZP6eBcXcPXIZJgszQ1RmN0jSHnzPgRmpsBM3IpsApwVyI1evqKV0_rAGm7Kf0dtrT1YzWlZiUbkgh7HMWl5hWbSXIE8b4GYmqjtmEUFQUWWOcQRvS9JIK5jUnO4QcRqMcbfjHXaBYss2/s1600/PC241134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZP6eBcXcPXIZJgszQ1RmN0jSHnzPgRmpsBM3IpsApwVyI1evqKV0_rAGm7Kf0dtrT1YzWlZiUbkgh7HMWl5hWbSXIE8b4GYmqjtmEUFQUWWOcQRvS9JIK5jUnO4QcRqMcbfjHXaBYss2/s640/PC241134.JPG" width="640px" /></a></div><div style="text-align: center;">Alzata e Piatto Dessert <a href="http://www.easylifedesign.it/"><span style="color: black; font-size: large;">EASY LIFE</span></a> </div><div style="text-align: center;"><br />
</div><br />
Ingredienti per 4 pitte 'mpigliate :<br />
<br />
Per la pasta :<br />
1 kg di Farina 00 <a href="http://www.molinochiavazza.it/"><span style="color: black; font-size: large;">MOLINO CHIAVAZZA</span></a><br />
1 tazza grande (circa 200 ml ) di Olio Extravergine d'Oliva <span style="color: black; font-size: large;"> </span><a href="http://www.oliodante.com/"><span style="color: black; font-size: large;">DANTE</span></a><br />
1 tazza grande (circa 200 ml ) di Vermouth Bianco<br />
1 tazza grande (circa 200 g ) di Zucchero<br />
1 cucchiaino di Chiodi di Garofano macinati <a href="http://www.tecalsrl.it/"><span style="color: black; font-size: large;">TEC-AL</span></a><br />
1 cucchiaino di Cannella macinata<br />
1 cucchiaio di liquore Anice<br />
1 cucchiaio di liquore <em>Strega</em> o <em>Paisanella</em> ( grappa tipica silana)<br />
100 ml di succo d'Arancia o Mandarino<br />
1 pizzico di Sale<br />
25 g di Miele di Arancia <a href="http://www.luna-dimiele.com/"><span style="color: black; font-size: large;">LUNA DI MIELE </span></a> <br />
<br />
Per il ripieno : <br />
1 kg di Uva Passa <br />
1 kg di Noci spezzettate<br />
1 cucchiaino di Cannella macinata<br />
1 cucchiaino di Chiodi di Garofano macinati <a href="http://www.tecalsrl.it/"><span style="color: black; font-size: large;">TEC-AL</span></a><br />
q.b. di Olio Extravergine d'Oliva<br />
q.b. di Zucchero<br />
100 ml di succo d'Arancia<br />
50 ml di liquori misti ( <em>Paisanella</em> , Anice , <em>Strega</em> , Mandarinetto )<br />
30 g di Miele d'Arancia <a href="http://www.luna-dimiele.com/"><span style="color: black; font-size: large;">LUNA DI MIELE</span></a><br />
<br />
Preparazione della farcia :<br />
Mettete a bagno l'uvetta per 15 minuti in acqua tiepida , scolarla e mettetela in una ciotola , quindi , aggiungete le noci , la cannella , i chiodi di garofano , il succo d'arancia , il misto di liquori e il miele , quindi , mescolate il tutto .<br />
<br />
Preparazione della pasta :<br />
Mettete in una ciotola la farina e lasciate da parte ; in un pentolino versate l'olio , il vermouth ed aggiungete lo zucchero , il succo d'arancia , il miele , la cannella , il liquore , il sale e i chiodi di garofano , quindi , fate riscaldare un pò , dopodichè aggiugete tutto alla farina : impastate ( l'impasto deve venire molto duro ) e ricavate dall'impasto 4 panetti ; ogni panetto va steso con il matterello , molto sottile e su ogni panetto si stende un pò d'olio e un pò di zucchero , dopodichè distribuite la farcia preparata precedentemente su ogni panetto , quindi , arrotolate ogni pitta 'mpigliata su se stessa , molto stretta . Piegate le pitte 'mpigliate a ferro di cavallo e chiudete bene le estremità con degli stuzzicadenti . Infornate a 170°-180° per 1 ora e mezza . Togliete dal forno e fate raffreddare , quindi , servite .<br />
<br />
<br />
<div style="text-align: center;">Con questa ricetta partecipo al contest <a href="http://cultura-del-frumento.blogspot.com/2011/12/contest-mani-in-pasta-la-tradizione-del.html">mani in pasta - la tradizione del natale</a></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwRDSnA-zRt8nYTnwOkWSlM2GtAbJ5gMcariSSFgbxAdbBnHI4joLvuWff4OVhYBp9CNg1jH0pVDx_3ky8iIhTCRCyT8iJYGwToi8CgLgOWM1-OpCTNilTDCH9-PFkoSaoZh0RBok4fjE/s1600/Logo+Natale.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320px" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwRDSnA-zRt8nYTnwOkWSlM2GtAbJ5gMcariSSFgbxAdbBnHI4joLvuWff4OVhYBp9CNg1jH0pVDx_3ky8iIhTCRCyT8iJYGwToi8CgLgOWM1-OpCTNilTDCH9-PFkoSaoZh0RBok4fjE/s320/Logo+Natale.jpg" width="167px" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Partecipo anche al contest <a href="http://www.ricettedellanonna.net/">ricette delle feste fra tradizione e innovazione</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.ricettedellanonna.net/wp-content/uploads/2011/11/ricettedellefeste.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320px" rea="true" src="http://www.ricettedellanonna.net/wp-content/uploads/2011/11/ricettedellefeste.jpg" width="227px" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Partecipo anche al contest <a href="http://saporidivini.blogspot.com/2011/12/il-fruscio-della-carta-una-ricettola.html">una ricettola per la pupattola</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s1600/CONTEST+INVERNO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234px" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmgguPR6Ox2cTXEYCsxu-wEoYt_uvfry39-1udPlYV9MtRW2YWE1KObUBi9Bbj31oBLwltuPJg4xE3DoCU3zPlQ0FEOishXt6YKJuffovukx4YZOO5JiiABQV1oQteaNIATwBNjt9sAny/s320/CONTEST+INVERNO.jpg" width="320px" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Partecipo anche al contest <a href="http://blog.giallozafferano.it/casasapori/2011/11/29/ricette-del-contest-di-natale/">a cena con babbo natale</a> per la sezione babà</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvs5NH4ek9n8Vw54dL_FOn0QzF5oosePjJcZSxbcOFujaG13HBV2Ze6dEdNI2WsjOBQSK_ZFKPxXe0VY-lCrykjRWVuoBubm1RgFubvgPVawaeQ00b6VnEhRvlS8QsCbENrZF_PYTfso6R/s1600/contest1g.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214px" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvs5NH4ek9n8Vw54dL_FOn0QzF5oosePjJcZSxbcOFujaG13HBV2Ze6dEdNI2WsjOBQSK_ZFKPxXe0VY-lCrykjRWVuoBubm1RgFubvgPVawaeQ00b6VnEhRvlS8QsCbENrZF_PYTfso6R/s320/contest1g.jpg" width="320px" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Partecipo anche al contest <a href="http://dolci--passioni.blogspot.com/2011/12/il-mio-primo-contest.html#">la frutta secca !</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdf9zCohibZPrA8OK0XjT74HvJnYQSshtI_jmdLm-DxWBFvieP_04F8aBmY8gUyD7wXOUr5KQlDEU_a3b52D5CgXrPeelkxmy4ucxH0AjKSPHFaQscE44MStLC2_Hoj9ciopo0Cy_SxaZ7/s1600/Contest.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="229px" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdf9zCohibZPrA8OK0XjT74HvJnYQSshtI_jmdLm-DxWBFvieP_04F8aBmY8gUyD7wXOUr5KQlDEU_a3b52D5CgXrPeelkxmy4ucxH0AjKSPHFaQscE44MStLC2_Hoj9ciopo0Cy_SxaZ7/s320/Contest.png" width="320px" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
<br />
Partecipo anche al contest <a href="http://batuffolando.blogspot.com/2011/11/il-mio-1-contest-dallantipasto-al-dolce.html">dall'antipasto al dolce</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXsaD3ltYjIxbCdRn08T_GHgs4YdHDMZGWXbGAtzjaga87lGLkS-qoX131wuRnlXUe6cm4SbQZmaXlUwr70gRXcEdB6p2tB9OlRjtdc8tVj24zhyphenhyphen70mTr0SxVFlsfNHIWdJ8BKBAg_3pSx/s1600/banner+bat%25C3%25B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239px" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXsaD3ltYjIxbCdRn08T_GHgs4YdHDMZGWXbGAtzjaga87lGLkS-qoX131wuRnlXUe6cm4SbQZmaXlUwr70gRXcEdB6p2tB9OlRjtdc8tVj24zhyphenhyphen70mTr0SxVFlsfNHIWdJ8BKBAg_3pSx/s320/banner+bat%25C3%25B9.jpg" width="320px" /></a></div><br />
<br />
<br />
<br />
Partecipo anche al contest <a href="http://nonna-papera.blogspot.com/2011/11/cannella-arancio-il-1-contest-dopo-la.html">cannella, arancia &...</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtFZo4j71wIEXNloh-MVwLp8GBvtXNWsmZyeivBb6zoT82Tl20Yse-0e8tK4ksCihzc1F6Tfkp5ZSq2S38759FPri0Cg-BrAnMMxLxnGh-CwSnSN0rjbrWkB5nYld9muI3t5y0mXGxF-R/s1600/contestcannellaarancia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320px" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtFZo4j71wIEXNloh-MVwLp8GBvtXNWsmZyeivBb6zoT82Tl20Yse-0e8tK4ksCihzc1F6Tfkp5ZSq2S38759FPri0Cg-BrAnMMxLxnGh-CwSnSN0rjbrWkB5nYld9muI3t5y0mXGxF-R/s320/contestcannellaarancia.jpg" width="212px" /></a></div><br />
<br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Vi ricordo che è partito il mio 1° contest <a href="http://unapasticcionaincucina.blogspot.com/2011/11/il-mio-1-contest-cremosita-o-frutta.html">Cremosità o Frutta Secca ?</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzjOaXeO4Sfy53AYtsatGHWFFT4br1T-UY9opQnC_vTz6IuIigVgrt8Wsjt-SvYvEwXEy0MS9hnoY5NqAZkDgJJb-FaIDBsZwN8NmO4NMlwdpRFmFg8-PRh1eB3SO0voW82gcyyZ3bM8P8/s1600/COMPLETO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301px" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzjOaXeO4Sfy53AYtsatGHWFFT4br1T-UY9opQnC_vTz6IuIigVgrt8Wsjt-SvYvEwXEy0MS9hnoY5NqAZkDgJJb-FaIDBsZwN8NmO4NMlwdpRFmFg8-PRh1eB3SO0voW82gcyyZ3bM8P8/s400/COMPLETO.jpg" width="400px" /></a></div><br />
<div style="text-align: center;"><strong><span style="font-size: large;">In palio ricche forniture di prodotti GRAN CUCINA e HULALA'</span></strong></div><div style="text-align: center;"><strong><span style="font-size: large;">Vi aspetto numerosi !!!</span></strong></div><div style="text-align: center;"><br />
</div>Una Pasticciona in Cucinahttp://www.blogger.com/profile/00528194285872244847noreply@blogger.com30